All dishes were good, but a tad bit too salty. Service was fast and dishes were served in large portions. The roasted goose, roasted pork and chives with dried shrimps were great.

We made the trip here via uber, this place is not accessible via MTR and mostly locals go here. Probably one of the last few places where they cook the roast goose in traditional way by charcoal grill. Travelling here is definitely worth it. Food is great, we especially liked the roast goose, the noodles with shrimp, the roasted pork, crispy pork and all other roasted items. Just to note, the servers are NOT friendly at all. They kept on throwing things. Throwing plates, chopsticks as they were handing it to us. One server even threw out a tablecloth to another server from a different table that hit my husband 😖😖😖 while my husband was eating! Imagine that.

Can't beat the taste of the best roast goose in Hong Kong. Yet, there are room for improvement for other dishes. We ordered the deep fried "九肚" fish. It was crispy but a little bit charred.

One of the most famous roasted goose restaurant in town. You can find absolutely good choices of seafood and Cantonese food dishes here apart from Goose. Price is really reasonable and food quality is great. You can also have 3 hours valet parking if you eat here.

In Sham Tseng roast goose are famous. This brand with multiple locations and Yue Kee are two of the famous ones. Had both and I would say they are indeed good, but BEST? I will defer judgement to the real food critic. Personally I never use the term BEST because taste is subjective, and with my limited experience, though I've eaten plenty of roast goose over time, I'm still no judge for calling it BEST. On this visit a set meal ran a little over $300, it was pretty good.

Delicious authentic food. My waiter recommended the roast goose. I've never eaten goose before and was hesitant. He suggested fried rice to go with it. I'm glad we ordered the goose and rice and it has been the best meal I've had during my time in Hong Kong. My waiter was excellent and looked after us the entire meal. I would recommend this restaurant to anyone wanting a true Hong Kong cultural experience.

good old fashioned hk restaurants reminds me of 40 years ago the good news is the goose and service are still top class

Service was good. Had a lower quarter duck, bowl of rice, and pot of tea for $275 for myself. There was enough fat and bones to suck on. Juicy and tender meat. Rice was average. Satisfied my needs for something fatty. only downside was the heavy handed MSG use.

Excellent roasted goose. Love the noodle with soup, a must try. Friendly staff.

Suggest not sitting outside, as people smoking during meal, not good at all. Food is soso , service ok.