This is the most beautiful restaurant for good local food. Service is impeccable along with the food and tea. Great place for families and also someone dinning alone. Well taken care of. Wheelchair and stroller accessible and high chairs available

It's a historical restaurant and all the decor and furniture were like art pieces. It feels like you have travelled back in time as you enter the restaurant. The dim sum we had tasted good as you'd expect but nothing really impressive. The service was impeccable.

Pretty good dim sum, but I was expecting more at this price. The BBQ pork crust is definitely not the best I had. The abalone tart is also relatively small comparing to other places. Only suprisingly good dish is the dessert, the date rice cake. Very soft and tasty. Service was excellent.

Excellent Chinese experience! Relaxing atmosphere and delicious and delicate menu. Make sure to pre order the Peking duck which was the standout dish! Lobster was great too!

Spring Moon is best when you know somebody and when that somebody can walk like a crab. Great service with good standards, great food, all over very pleasing. Meets all standards of a traditional upper class hotel. Happy to patron this restaurant any time.

Attentive service. Good quality food. Well prepared dim sum. Mouthwatering and satisfying all taste buds. The radish pastry, fish soup and lobster rice rolls exceeded expectations. Highly recommended. Moreover, 2h free parking.

Foot was amazing. We did lots of Dim Sum. The signature Dim Sum was really good. We also did the duck. And that was again really grazy amazing good. Maybe the best duck that I did eat. The goose was also very nice. See picture of the goose. We did drink tea. And the tea was also nice. I will really go back again when I am in Hong Kong. Also the area around the hotel is nice to visit. The hotel inside is very pretty. Some nice shops to visit inside the hotel. If you are ever in the area don’t miss this restaurant to go to 🥰

This is one of the very best restaurant for Cantonese food. Every dishes was very good in taste, quality and presentation. The services is attentive and the ambient is classy. Highly recommend and definitely a place to pamper yourself and your love one!

Elegant and well done dim sum set menu. Unique dishes paired excellently with jasmine tea.

Best Chinese restaurant in the world. Unparalleled service, inventive cuisine and a nostalgic atmosphere. Had my wedding reception here also.

(Translated by Google) Had a very relaxed dim sum lunch in this famous restaurant. Excellent service, good food. Cozy place, old style design, old songs were played. Spent about HKD1400 for 2 persons. A bit expensive but the good service and good food worth it. Will try their set meals next time. If you like Chinese tea should try their special tea. We tried 2 different ones HKD105/115 per person. This afternoon I had a very satisfying dim sum lunch at Jialin Tower of the Peninsula Hotel. Dining in a quaint environment and playing old songs, the two spent nearly $1400. Although it is a bit expensive, it is definitely worth the price. Had $195 for half of Iberico pork barbecued pork. The scent on the table is very attractive and the taste is good. Because it is too thin, it is a bit hard. Next time, I will try the ordinary Yiyaki. 2 pieces of lobster and goldfish dumplings. The shape is very unique, $98 a piece, the taste is not particularly attractive, I will eat shrimp dumplings next time. Stir-fried carrot cake with XO sauce for $138, delicious. 2 pieces of abalone tarts, $78 a piece, good taste. The taro angle is $78, delicious. Forgot the name of the dim sum, the rice rolls have shrimp and fried ghosts for $128, which is delicious. Scallop dumplings are $82, the taste is a bit sweet, I don't like it too much. Huamao and bamboo fungus soup dumplings are $168 per person, delicious. I chose two cheaper special teas from the special teas. Jasmine Silver Needle is $105 per person, and the tea is very fragrant. The premium silver needle white is $115 per person, with a light fragrance and a very slippery entrance. The waiter kept adding water and making tea for us, and the service attitude was super good. Those who like Chinese tea must try it. The honey-flavored walnuts are free and taste good. Will come back to try the lunch set here next time. (Original) Had a very relaxed dim sum lunch in this famous restaurant. Excellent service, good food. Cozy place, old style design, old songs were played. Spent about HKD1400 for 2 persons. A bit expensive but the good service and good food worth it. Will try their set meals next time. If you like Chinese tea should try their special tea. We tried 2 different ones HKD105/115 per person. 今午在半島酒店嘉麟樓吃了一頓很滿意的點心午餐。在古色古香和播放著舊歌的環境下進餐，兩位花了近$1400，雖然有點貴，但絕對物有所值。 要了$195 半份黑毛豬叉燒。上桌時的香味很吸引，味道也不錯。因為太廋了所以有點硬，下次要試試普通的义燒。 2件龍蝦金魚餃。做形很別緻，$98一件，味道不特別吸引，我下次會吃蝦餃。 XO醬炒蘿蔔糕$138，好吃。 2 件鮑魚撻，$78一件，好味道。 芋角$78，好吃。 忘記了點心的名字，腸粉內有蝦和油炸鬼$128，好味😋。 帶子餃$82，味道偏甜，不太喜歡。 花膠竹笙灌湯餃$168一位,好味。 在特式茶款內選了兩款比較便宜的特式茶。茉莉銀針$105一位，茶很香。極品銀針白亳$115一位，淡淡的香味，入口很滑。侍應不停的幫我們加水冲茶，服務態度超好。喜歡中國茶的一定要試。 餐前小食蜜味合桃是免費的，味道也不錯。 下次會再來試試這兒的午市套餐。

(Translated by Google) 🥮✨Jialinlou Mooncake 🌝According to the news, the mooncakes of Jialinlou are not the same as the mooncakes of Peninsula Hotel, because they are made by hand. There is a difference when you eat! The crustacean has a thin and loose skin; an egg yolk filling is so slippery and fragrant, it will look like the usual custard mooncakes are too sweet and too leaky. It's so high-quality 🥺! 🌟Small edible tips: Usually, if you don’t eat, remember to live in the canal in the snow. Ding and heat it for 20 to 30 seconds before eating. It will be like the most Owari. Wow, you can smell the scent of milk emperor 🥴. The last two Zhang Xiangs ding left for 40 seconds are wrong demonstrations, and the egg yolk is old and the shoe is left 🌚. ——————————————————— 🌕When is the bright moon? Ask Qingtian about the wine! I don’t know what year is the heavenly palace? Think about your relatives during the Mid-Autumn Festival. Remember to take advantage of the Mid-Autumn Festival to accompany your relatives and friends! (Original) 🥮✨嘉麟樓月餅 🌝據聞嘉麟樓月餅唔同半島酒店嘅月餅，因為佢係人手做嘅。食落就知有分別！ 痴線架個皮又薄又鬆化；個蛋黄餡好滑好香，仲唔會好似一般既奶黄月餅咁太甜太漏。真係好高質🥺！ 🌟食用小tips： 平時唔食記得雪住佢，食之前叮熱20至30秒就會好似最尾張相咁，哇隔住mon都聞到奶皇香味🥴。尾2個張相係叮左40秒既錯誤示範，蛋黄老左又鞋左🌚。 ——————————————————— 🌕明月幾時有？把酒問青天！不知天上宮闕，今夕是何年？ 中秋時節倍思親，大家記得趁中秋節陪下身邊既親朋戚友啊！

Old taste which I found missing many years. My first time here (definitely will go again and again) and I like the dim sum here. Five stars hotel price, you can feel the interaction between frequent customers and the staff. The sesame cake is good, I dont like the pork cake much though... Location 8/10 Service 8/10 Taste 8/10 Price 5/10 Recommend 8/10

(Translated by Google) Chinese restaurant located in the Shura tons Hotel Hong Kong in Hong Kong Cooking expert L teacher recommended. Delicious to eat any but soft-shelled turtle of specialties is a rarity. It made over a period of 2 days and nights in the reservation, but soft enough to Sogeru the shell of the meat with a spoon. Soft-shelled turtle of Japan use the ginger up smell, but here smell is not felt at all. Scent of only meat will continue missing the nose and loose with the Horo' in the mouth. (Original) 香港料理研究家L先生お勧めのシュラトンホテル香港の中にある中華レストラン。どれを食べても美味しいが特別料理のすっぽんは絶品。 事前予約で2昼夜かけてつくるが、スプーンで甲羅の肉がそげるほど柔らか。 日本のすっぽんは臭み取りに生姜を使うがこちらは臭みは全く感じない。 口の中でホロッとほぐれて肉だけの香りが鼻に抜けていきます。

(Translated by Google) Jiuyi Daming. I always wanted to try this hotel-star Chinese restaurant. It was unexpected, so many are worth recommending. - [Red Rice, Rice, Sweet Rice] HKD588 I particularly recommend 👆🏻, add the original crab to make lotus leaf rice, and carefully weigh the 😱. The amount of crab cream powder is amazing, and the color of the rice grains is known to be rich in flavor, and each one eats crab cream to be happy. - [Beijing Sliced ​​Duck Soup] HKD788 The chef will cut out the roast duck one by one in front of the guests. 👨🏻‍🍳 Quickly get some food ~ ~ Sliced ​​duck skin crispy tender meat pie crust plus duck meat, cucumber, shredded onion, etc. Ingredients, rich taste - [Black Tiger Palm Fungus Beef Rib Noodles] HKD488 The taste of beef ribs is very strong. The meat is so delicious. The black tiger palm next to it has high nutritional value and has many benefits to the body. (Original) 久抑大名🤩 一直都想試呢間酒店星級中菜廳🤤 果然出乎預期，好多都值得推薦👍🏻 - 【紅蟳米香🦀】HKD588 我地特別推薦👆🏻，加入原隻大蟹炮製荷葉飯，認真落重本😱 蟹膏粉量驚人，睇飯粒顏色就知味道濃郁到不得了，每啖都食到蟹膏好幸福呀😍 - 【北京片皮鴨🐦】HKD788 師會係客人面前將烤鴨逐塊逐塊切出黎👨🏻‍🍳 好快就搞掂有得食嚕～ 片皮鴨皮脆肉嫩😋餅皮加上鴨肉、青瓜絲、京蔥等配料，口感豐富👏🏻 - 【黑虎掌菌五味牛肋骨🐮】HKD488 牛肋骨味道十分濃郁🤤 肉炆到好淋👍🏻 旁邊嘅黑虎掌營養價值高，對身體有好多益處架，要食多先得啦！

Definitely one of the best Cantonese restaurant in town, with Michelin one star rating. You can enjoy really good dim sum here, with really excellent ingredients and flavour.

Very lucky to get a table for late lunch after 2 pm. The dim sum was excellent.

餐枱上岀現曱甴，其岀品芋頭糕內又有長頭髮，正考慮報食環署。 Had a dinner on Dec16. Food was great but a small cockroach🪳showed up ON OUR TABLE. It probably came from the pot holder that has aluminium foil wrapped but that speaks a lot about the sanitary condition of the kitchen. Staff handled it swiftly so we let that slide without having them replace all dishes on the table as offered, but only the two closer to the cockroach and with pot holders and potentially housed the cockroach. We were later offered a table of desserts that we did not plan to order. They were only ok. We accepted the gesture of goodwill because we did not want to make a scene. Honestly we would have preferred the bill being taken care of given the grave situation. On Dec20, when I was going through customs at the airport, someone called from Spring Moon, I think to followup on the case. I asked them to call back but haven’t heard from them since. Today I got a Taro cake from Spring Moon, and upon cooking, a thread of long hair was found within. It was tangled within the cake structure and took some strength to remove it completely. I’m not consuming the cake. Was really shocked and disappointed with their quality control. Considering reporting to Food and Environmental Hygiene Department.

It was big difference between Penninsla Tokyo and HK I was astonished by live classic music at lobby The Spring Moon was full when I looked up but the staff was happily arranged when I told I was a hotel guest The dim sum wasn’t reach my expectations though their grilled pork belly was exceptional dish I must say

Classic example of an environment out shining the food. This is a fantastic place to gather given the beautiful setting and ambience, paired with the helpful staff makes this place just a must go if you're having a business meeting or sorts. Yet, we feel that the food is just average and not mind-blowing for the price and award they have received. Travelling around hong Kong and trying different dim sum has definitely made us more sensitive to the flavors and texture of what makes a quality dimsum. I might be wrong, but the siew Mai meat here wasn't as prominent, and the har Gao skin was sticky and made a slight stain on our chopsticks. We can imagine the quality of the other items if their siew Mai and hargao wasn't up to expectations. The rationale for me being more critical about this place is because they charge an extreme premium and was awarded Michelin bib gourmand. In general, come here more for the setting and less of the food.

Great service and comfortable environment, the food quality was a bit lacking behind the price tag. Overall, good dim sum but nothing too special.

Amazing dim-sum lunch set. They are all well prepared and served. traditional, delicate, delicious. Definitely come back every time I’m visiting

Nice services and taste good in Michelin 1 star Chinese cuisine restaurant. Just little bit expensive but recommend to try if you should be affordable.

One of the best dim sums in Hong Kong. Beef balls and shaolongbao are the must-haves. It's located on the 1F of Peninsula Hotel which is right in front of L3 exit of TST MTR. If you want to try the core of dim sum, this place is it.

Good service, great food, if you are looking for traditional Cantonese dishes with multi-layers of taste buds excitement, this is the place you go.

Came for dinner and loved everything about it. I cannot recommend the tea pairing enough, each tea was incredible and we learned so much about them. Service is beyond fantastic.

Delicious yum cha ! Service is great . The place is rather noisy .

So what makes Spring Moon mooncake so tasty and always highly sought after? The story goes all the way back to the 80s, when a famous food critic passed the secret recipe of egg custard filling to the chef. Since then the egg custard bun has became a signature dim sum of this restaurant, and eventually evolved to the form of mooncake. Alas, they used to make deep fried version of the egg custard bun, but it was taken away from menu probably due to healthy reason. Needless to say the dim sum are of a high standard. The soup dumpling is one of the best I could find.

good dim sum, excellent service~

Average delivery. The taro triangle was hard and tasted like it had been sitting there for a while.

Crews are very kind and every dish is great. Little bit expensive, but really worth it.

High standard Cantonese dim sum and Chinese food, great service and ambience. Bring you back to old Hong Kong.

(Translated by Google) The Peninsula Hotel has always been a class-A hotel with a long history and a world-famous reputation. On the day, my man invited me to have a dinner together to celebrate the festival. Of course, I have to taste Chinese dishes during the Mid-Autumn Festival, so I chose Jialinlou to try Cantonese dim sum. The restaurant is Shanghai-themed. Inside, you can see that its decoration is consistent with wooden elements, and it is decorated with Chinese screens, teapots, etc., and is equipped with old Shanghai music. The overall design makes people feel like they are in the city. in. And since the night of the visit was the Mid-Autumn Festival, lanterns were placed more intimately on the table to make customers feel the festive atmosphere. Canapes The pre-dinner snack is the restaurant’s well-known nuclear coconut crisp, wrapped in syrup, and sprinkled with white sesame seeds, which is very attractive. The mouth is crispy, crispy, sweet, and not sticky to the teeth at all. The more you chew, the more intense the flavor will be. Red Shrimp Xiaolongbao The Xiaolongbao is a limited-time limited style. Its skin is crystal clear, and its thin body is so thin that the filling is faintly visible. The taste is soft and waxy. The soup inside is red, full and rich, overflowing the mouth. The ingredients are made of Mediterranean Sicilian red shrimp Made, the taste is rich and sweet, slippery and tender. Chunfeng Shrimp Rolls This rice roll is also a well-known dim sum in the store. Its outer layer is thin and soft, the middle layer is crispy and fresh, and the inner layer is filled with shrimp meat. The shrimp only has fresh spring teeth, which is sweet and tender. Several layers are matched with the same food chewing order. The taste is rich in layers. Shrimp Siu Mai Three pieces of siu mai in a cage. They are hot when served. You can taste the fillings at the entrance. The meat is smooth and delicious, rich in meaty aroma, and the top of each siu mai is topped with fresh shrimp, which makes the whole thing more refreshing and elastic. The taste adds sweetness and umami. Hungarian Curly Pork Barbecued Pork Bun The outer layer of the barbecued pork bun is white and thin, and the taste is loose and soft. The filling is made of curly pig from Hungary. The meat is fresh, fragrant and smooth, with a slight meat taste, and the sauce is slightly salty, but fortunately it is still acceptable. Within range. Bird's Nest Lobster Soup with Lobster and Goldfish Dumplings This dim sum is one of the main products in the store. The master made its appearance into a goldfish look. The shape is cute and delicate, and it is very suitable for punching in and taking pictures. The skin of the goldfish dumplings is moderately thin, and the inner layer is stuffed with lobster meat. The overall taste is smoky and elastic, soft and waxy. The other ingredients are white radish and bird's nest. Both ingredients are dipped in lobster soup to taste, so the color is orange-red, the taste is full, the salty fragrance is delicious, the radish is fragrant and soft, and the bird's nest is smooth and mellow. Snow Mountain Black Pepper Wagyu Bun The shape of the buns is semicircular, and the color is beige and white with yellow. It is named because of its similar appearance to snow mountains. The outer crust is crispy and fragrant, the filling and beef are tender and juicy, soft and sweet, and it exudes a strong black pepper smell when chewed. Piaoxiang dried abalone and lotus leaf rice The golden-colored lotus leaf rice is topped with an abalone, and it looks expensive and beautiful. It is also a delicious dish. The rice is well prepared, with distinct grains and rich taste, but unfortunately the taste is too salty. Abalone is thick and crispy, fragrant and sweet. Snow swallow, dried orange peel and osmanthus stewed Sydney When the crystal clear sugar water is served on the table, you can smell the fragrance. It is nourishing and sweet when you drink it. The taste has the aroma of osmanthus. The Sydney pear is also stewed so soft and delicious. In summary, the restaurant’s decoration is elegant and noble, full of the nostalgic atmosphere of old Shanghai, and the dishes are exquisite and beautiful. It is also suitable for punching in and taking pictures. The quality and taste of the food are in line with expectations, but some of the sauces are slightly salty and slightly salty. Improvement will make progress. (Original) 半島酒店向來是歷史悠久而且世界著名的甲級酒店，是日我男人便邀約我到此一同聚餐慶祝節日，正直中秋之際當然要品嚐中式菜餚，因而便揀選了嘉麟樓一嚐粵菜點心。 餐廳是以上海為主題的，入內可見其裝潢一致用上木系元素，再擺放有中式屏風、茶壺等作裝飾，配搭播放著老上海的音樂，整體設計讓人猶如置身於該城市之中。而且由於光顧當晚是中秋節，所以桌面上更貼心擺放有燈籠裝飾，讓顧客更能感受到節日氣氛。 餐前小食 餐前小食是餐廳富有名氣的核椰酥，外層包裹有糖漿，再灑上白芝麻點綴，賣相已甚為吸引。入口酥香爽脆，香甜滋味，而且絲毫不黏牙齒，愈咀嚼味道愈散發濃厚氣味。 紅蝦小籠包 小籠包是期間限定款式，其外皮色澤晶瑩剔透，薄身得隱約看見內餡，口感柔韌軟糯，而內裡湯汁紅通通的，分量飽滿豐富，溢滿口腔，配料用上地中海西西里紅蝦製作，味道濃郁鮮甜，滑溜香嫩。 春風得意鮮蝦腸粉 此款腸粉同樣是店內有名的點心，其外層皮薄柔軟，中層香脆鮮爽，內層放有蝦肉，蝦隻入口新鮮彈牙，清甜香嫩，數層配搭同食咀嚼令口感層次豐富。 鮮蝦燒賣 燒賣一籠三件，上桌時熱騰騰的，入口可嚐到餡料很是飽滿，肉質滑溜鮮美，富有肉香，而且每顆燒賣頂部均配搭上新鮮蝦肉，使整體更爽口彈牙，味道增添清甜鮮味。 匈牙利鬈毛豬叉燒包 叉燒包外層雪白薄身，口感鬆化柔軟，內餡用上來自匈牙利的鬈毛豬製作，肉質鮮香嫩滑，帶有淡淡肉味，醬料則有輕微偏鹹，但幸而仍是屬可接受範圍之內。 燕窩龍蝦湯龍蝦金魚餃 此道點心是店內的主打之一，師傅將其外型製作成金魚模樣，造型可愛精緻，很是適合用作打卡拍照。金魚餃餃皮厚薄適中，內層釀入龍蝦肉作餡料，整體口感煙韌彈牙，軟糯鮮嫩。其餘配料分別有白蘿蔔、燕窩，兩款食材均浸有龍蝦湯調味，因而色澤呈現橙紅，口感鮮味十足，鹹香入味，蘿蔔清香軟腍，燕窩爽滑香醇。 雪山黑椒和牛包 包點形狀呈現半圓，色澤米白帶黃，因外貌與雪山相似因而命名。外層麵包皮酥脆鮮香，內餡和牛肉質細嫩多汁，柔軟甘香，咀嚼時散發著濃郁的黑椒氣味。 飄香乾鮑荷葉飯 製作得色澤金黃的荷葉飯，頂部再配搭上一顆鮑魚，賣相矜貴美觀，同樣是款相機食先的菜餚。米飯製得火候十足，粒粒分明，富有口感，但可惜味道過於偏鹹。鮑魚則厚肉爽彈，香濃鮮甜。 雪燕陳皮桂花燉雪梨 清澈見底的糖水端上桌時已可聞到清香撲鼻，飲用時滋潤清甜，味道有著桂花芳香，雪梨亦燉得軟腍入味，是飯後用作解膩解鹹的滋補美顏佳品。 總結而言，餐廳裝潢優雅高貴，富有老上海的懷舊情調，菜餚賣相精緻美觀，用作打卡拍照亦很是適合，食物質素味道雖合乎預期，但部份醬料食材製作偏鹹，略有改善會進步。

(Translated by Google) The service is excellent and the food is mid-range. (Original) 服務超卓，食物中上。

(Translated by Google) Good taste (Original) 好好味

(Translated by Google) Dim sum OK is more expensive, two friends drink tea 6 old table (Original) 點心OK比較貴，兩條友飲茶6舊幾

we have wait for awhile for getting the tea which those come later than us already got the tea. it is a very bad starting. honestly, the quality and taste of food are both not as good as its fame. Not recommend and won't go again. very disappointed. not interested to take photo too.

(Translated by Google) Attentive service and high quality food (Original) 服務貼心,食物質素高

(Translated by Google) I came here so much, it really deserves my name ❗ (Original) 慕名而來，果然名不虛傳❗

All dishes were well present and Taste wonderful and great services too!

Old shanghai style, good quality dim sum

(Translated by Google) The moon cake tastes too sweet, I think it is the worst taste of the moon cake I have ever eaten (Original) 月餅味道過甜，我覺得是我食過月餅中的最差味道

Not an ordinary priced restaurant but I feel the overall experience worth for every dollar I spend there. Dim sum are in top quality. I especially like the baked sago custard pudding 焗西米布甸。The restaurant used chestnuts instead of lotus seed which gave the dessert a lighter but more complex taste.

Pretty good dim sum, but I was expecting more at this price. The BBQ pork crust is definitely not the best I had. The abalone tart is also relatively small comparing to other places. Only suprisingly good dish is the dessert, the date rice cake. Very soft and tasty. Service was excellent.

(Translated by Google) Very poor (Original) 極差

(Translated by Google) Good food and good service (Original) 飲茶点心好食,服務不錯

(Translated by Google) The most top hotel in Hong Kong (Original) 香港最top嘅飯店

(Translated by Google) Vanity 😞 The food tastes average (Original) 虛名😞食物味道一般

First class, value for money ,very good service and lovely food.

Good service, good food. Excellent people and not pushy. Decorations and interior is nicely done too.

(Translated by Google) The staff are so polite, and they don't have the usual anger of the restaurant staff. (Original) 職員好有禮貌，沒有平時酒樓員工忿忿不平的怒氣。

So so, not special anymore. Not impressive at all.

Nice restaurant

(Translated by Google) delicious (Original) 美味

Elegant

(Translated by Google) The quality of the food is ok, mainly the atmosphere (Original) 食物質数还可以,主要食氣氛

(Translated by Google) Comfortable dining environment, good service, food standard needless to say-very positive (Original) 用餐環境舒適、服務好、食物水準不用說-極正

Delicious Cantonese dim sum and good service

Classy, good food, friendly service.

(Translated by Google) Peninsula Jialin Building is a very famous restaurant. Good food greets well, of course the first-class price (Original) 半島嘉麟樓是非常出名的食肆，東西好食招呼良好，當然一級價錢啦

(Translated by Google) Not bad (Original) 不錯

It was excellent. Great service, food was amazing.

(Translated by Google) Stuffed crab cover filled with crab meat so delicious and delicious (Original) 釀蟹蓋充滿蟹肉好好味好好食

(Translated by Google) Chinese food Li speaks about the food, The skinned chickens are only on the table head, which is expensive (Original) 中菜黎講食物一般般， 片皮雞都只係桌頭野，價錢貴

Fine dining Chinese restaurant offering a great variety of food. The Peking duck was very nice as they sliced the meat and the skin for you to choose. The meat was so lean and tender, definitely delicious. Another must try was the baked stuffed crab with cheese, so tasty! The cod and the sticky rice were cooked perfectly too. Also the staffs were friendly and attentive. It’s a bit pricey but you get what you pay. Highly recommend!

Booking process is easy. Spacious tables, maybe due to COVID-19. Foods delivery is prompted. Unfortunately, one order (steam bbq buns) was missing. Serving staff is well-trained & experience. The place offers -15% if paid by some particular credit cards.

Excellent service. Delicious Chinese food with attention to detail.

Classy restaurant - yes but I find it very weird to have English tea serving sets - disappointing. Decor is elegant. I like the roast goose. Mom likes the BBQ honey glazed pork. Both of us agree that the Pork belly is a failure. The tim sum 3 piece lunch set is interesting. I did enjoy it. I must say they have quite a selection of tea. Might come here again just to have tea.. 😬

Perfect food. Good Service. Highly recommend!

Delicious Chinese food.

Spacious seating, average plus service and cuisines!

Good service, fantastic dim sum

(Translated by Google) Good food (Original) 好食

(Translated by Google) It tastes good and the atmosphere is good (Original) 맛도 좋고 분위기도 좋아요

(Translated by Google) feel good (Original) 感覺良好

(Translated by Google) The dim sum is delicious, although a bit expensive (Original) 點心好好味，雖然有點貴

good service

(Translated by Google) Good service, good Chinese food (Original) 服務好 很好食的中餐

Great service and nice food!!!!!!

(Translated by Google) The tea market on Sunday is divided into two rounds, and I ordered a table at one o’clock to have dinner with my family . Bamboo Sheng Abalone and Four Baoji Zha | $48 per person The chicken is slippery, there are abalone slices (one piece), the bamboo fungus is refreshing Ang Shrimp Foie Gras Salt Water Corner | $78 The foie gras is not too fragrant, but there are a few pieces of foie gras in a salt water corner, you can ask the waiter to help cut it. Pineapple Bun with Parmesan Ham and Mashed Potato | $78 There are mashed potatoes in the pineapple buns and ham in the mashed potatoes. The crispy noodles in pineapple buns are delicious. Bamboo Shoot Shrimp Dumplings | $78 The shrimp dumplings are big, but they are solid and have a strong flavor of sesame oil. Sea Urchin Wasabi Shrimp Roll | $118 Each piece of shrimp roll has a pile of sea urchins. The sea urchins are sweet and have no smell. The shrimps inside are refreshing and springy, including wasabi salad sauce. Scallion Wagyu Crisp | $118 The puff pastry is very loose, and the sauce inside is more like char siu pastry than wagyu beef Pan-fried Shrimp Crackers with Nine Layers Tower | $108 The prawn cakes are refreshing, fragrant and fragrant when served with sweet and sour sauce. (Original) 星期日茶市分兩轉，訂了一點鐘的枱與家人食飯 . 竹笙鮑魚四寶雞扎 | 每位$48 雞肉滑溜，有鮑魚切條(一條)，竹笙爽口 安蝦鵝肝鹹水角| $78 鵝肝不是太香，不過一隻鹹水角內都有幾粒鵝肝，可以請侍應幫忙剪開。 巴馬火腿薯泥菠蘿包 | $78 菠蘿包內有薯蓉，薯蓉內又有火腿，菠蘿包脆面好香。 筍尖鮮蝦餃 | $78 鮮蝦餃好大隻，不過比較實，麻油味較重。 海膽山葵蝦卷 | $118 每件蝦卷上面都有一堆海膽，海膽鮮甜沒有腥味，內裡的蝦爽口彈牙，有山葵沙律醬在內。 香蔥和牛酥 | $118 酥皮十分鬆化，內裡的醬料似叉燒酥多過和牛 九層塔香煎蝦餅 | $108 蝦餅爽口，煎得好香，配上甜酸醬好惹味。

(Translated by Google) The place is clean and spacious. The distance between the platform and the platform is very good. It makes you feel good and at ease. The food is of high quality and tastes good. The desserts are even more pleasant. It is a famous restaurant. (Original) 地方雅潔丶寬敞，檯與檯距離很好，令人感覺良好丶安心，食物質素高，味道好，甜品更令人喜出望外，不失是名店。

(Translated by Google) Good service attitude and comfortable environment (Original) 服務態度佳，環境舒適

(Translated by Google) Nostalgic restaurant (Original) 懷舊餐廳

(Translated by Google) A friend is about to immigrate Good meals 😅 Dinner at Tianbao Court Farewell dinner Service and food are good Relatively expensive Too many choices, so I chose the package And there is a dish that requires reservation (Original) 有朋友將要移民 食餐好d 😅 天寶閣晚飯 Farewell dinner 服務及食物都很好 相對價錢都會貴 太多選擇，就選了套餐 而有一道菜，是需要預訂

(Translated by Google) The barbecued pork wrapped in bamboo charcoal is delicious. (Original) 竹炭叉燒包好味。

above avg quality dimsum

Good

delicious food and great service

Very quiet place for dim sum though with limited choice. Clean restaurant with good confidence

(Translated by Google) It's not wrong for the waiter to show up, but sometimes you can only see two or three in a Tianbao Pavilion? ! Sometimes I see six or seven people present? ? Wait for the time! It's easy to pay the bill, and when you place an order or when you need it, it's easy. In short, you must hold onto (life). (Original) 侍應現身就招待唔錯，不過有時成個天寶閣望暈只見兩三個？！有時又見六七個在場？？要等時機囉！埋单就易啲，落单或有需求就揾時機。总之揾人要執(生)。

(Translated by Google) The fried dumplings with four treasures, sirloin rice noodles are all oK. Waiter, wait. (Original) 煎堆仔四寶札皮牛腩腸粉都oK。侍應少咗啲。

Good service and have taste foods ! Nice restaurant !!

(Translated by Google) Sea Urchin Spring Roll😋 (Original) 海膽春卷😋

(Translated by Google) The Nakajima in the hotel is of high standard and good greetings. Of course the price is higher and reasonable! Worth recommending! (Original) 酒店内的中廰，水准颇高，招呼亦佳。当然价钱就稍高也合理！值得推介！

The epitome of great Cantonese food. Childhood favourite.

Yummy dimsim

(Translated by Google) 3/5 The pork crust is crispy on the outside, fragrantly hot and cooked, and the filling is just right. Sea urchin spring roll filling ingredients are good, but the taste is ordinary. The spring rolls are well pressed, but a little thick. And the sea urchins are sweet and bitter, and they don't go well with the spring rolls. The sea cucumber intestine powder, the intestine powder skin is very good, the filling is also delicious, but the two are not very good. The filling can be made by yourself. Beetroot dumplings, the outer skin is steamed a bit, and the filling is average. (Google translate) The pork crust is crispy on the outside, fragrantly hot and cooked, and the filling is just right. Sea urchin spring roll filling ingredients are good, but the taste is ordinary. The spring rolls are well pressed, but a little thick. And the sea urchins are sweet and bitter, and they don't go well with the spring rolls. The sea cucumber intestine powder, the intestine powder skin is very good, the filling is also delicious, but the two are not very good. The filling can be made by yourself. Beetroot dumplings, the outer skin is steamed a bit, and the filling is average. #queenbeoly_middine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly (Original) 3/5 叉燒包外皮酥脆，香熱軟熟，叉燒內餡味道剛好，真是一個好包。 海膽春卷餡料食材不錯，但味道普通。春卷皮揸得好，不過有點厚。而且海膽甘苦，和春卷也不搭。 海參腸粉，腸粉皮挺好的，內餡也好吃的，不過兩者不太搭。內餡可以自己單獨做一個餸。 紅菜頭餃，外皮蒸得有點溶溶爛爛，內餡也一般。 (Google translate) The pork crust is crispy on the outside, fragrantly hot and cooked, and the filling is just right. Sea urchin spring roll filling ingredients are good, but the taste is ordinary. The spring rolls are well pressed, but a little thick. And the sea urchins are sweet and bitter, and they don't go well with the spring rolls. The sea cucumber intestine powder, the intestine powder skin is very good, the filling is also delicious, but the two are not very good. The filling can be made by yourself. Beetroot dumplings, the outer skin is steamed a bit, and the filling is average. #queenbeoly_middine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly

When I visit to HK, I want to visit here to enjoy Dim Sum for Lunch. Tasty, Elegant, Good Serves ,,, My best Dim Sum!

Reminds of the food from Hong Kong. Great tasting

Great hidden restaurant inside the Sheraton hotel. I had to ask inside to find it. They have very good dim sum with some twist in traditional dishes. Recommended if you are in Tsim Sha Tsui

Best crispy chicken in Hong Kong.

This is a legendary restaurant. It is cosy, but the food and experience is superb in 100+ yrs old Hotel. Perfect for special occasions.

Excellent food, service also just as good. Huge restaurant.

🌟Michelin Cantonese restaurant at The Peninsula Hong Kong. Great dim sum selections and all were prepared in traditional Cantonese style but with different kinds of premium ingredients. Black truffles, pork from Hungary, lobster from Sicily...... so special and MUST TRY. Service is professional and attentive, I never had to refill my tea. (Basic but not many restaurant actually succeed to do so) I’d love to comeback for dinner soon!

(Translated by Google) The taro angle is not loose enough, and the powdery taste is strong Intimate service Darker lights Longjing Zhong Hot sauce is not spicy (Original) 芋角不夠鬆，發粉味較重 服務貼心 燈光暗些 龍井中等 辣醬唔辣

Always enjoy spring moon. Difficult to get reservation but worth calling to see if any spots are left. Dim sum is amazing here, and of course with classic vibe!

The restaurant was famous for their mooncakes. Interior decoration remained its original look few decades ago. Service was excellent and all staff were well trained and experienced. The dim sum set menu was costly, about $800 per person. After the lunch, there was no feeling of full. The quality was just average and a bit salty for me.

I tried the staycation set dinner, it is unexpectedly good! The bbq pork is must try! It is so sweet and soft, just like melting in the mouth! The fish broth is not so salty, it got the original fish flavor, very healthy option The stir fried prawn with truffle sauce is very bouncy, with rich truffle flavor, yummy! And the veggies mixed is very good too! The signature fried rice is the best that I had, it got lots ingredients like scallops, bbq pork, Sakura shrimps, shrimps.. etc, the fried rice isn’t so oily but with rich flavor. The mango sweet soup is so refreshing and the cookies are very crispy. We had a great time!

Tried the tasting menu priced at HK$ 698 per person (subject to 10%service charge) All dishes were delicious, except for sweetened almond cream with nostoc which lacked flavour. The price was not low but the dishes and services were worth the price.

More like 3.5 to 4. Dim sum were good but not impressive. The good part of it is that relative to other expensive dim sum places, they have traditional dim sum without all the fancy stuff (like adding abalone on Siu mai/egg tart). Service was fair but not great.

It was a poor experience. The soup had no taste except saltiness! The waitress didn't listen to me to bring a pot of hot water but only wanted to change our pot of nice tea to some mediocre tea! That tea was tasteless! It was supposed to be dark color anyway, but she asked if it's too dark for me!!!! She really needs retraining! The others were polite and fine! Food was social as compared to my previous few times! I was really disappointed! Maybe their chef migrated overseas!!

Exquisite haute chinese Cusine, traditional way with immaculate service.

Enjoyed dining at Spring Moon. Nice decor, delicious food and excellent service.

High class Chinese restaurant in Peninsular Hotel. Service is great, they could memorize the dishes without iPad/ paper when we order. For food, all are tasty 👅 Barbecued pork, peking duck 🦆are perfect, . It’s really soft and juicy. Highly recommend barbecued pork. The only bad is price is high, but it is “5-star hotel” price, maybe come once per year only.

Had a dinner. Food overall was just ok. Nothing impressive. Spinach in garlic they recommended was tasteless. Maybe dimsum is better?

One Michelin star Chinese restaurant, Spring Moon, located in the famous and posh Peninsula Hotel Hong Kong. The menu is quite extensive and quite mind blowing. Must haves at this restaurant are the Hungarian Mangalica barbecued pork, char siu, it melts in your mouth, it’s that good! And also have to try the steamed whole crab claw with egg white and aged Chinese wine, and for dessert, we also ordered the baked tapioca pudding with chestnut, immensely satisfying. Not to mention the service is also exceptional. We have eaten here numerous times and I highly recommend this restaurant!

Heard so much about Spring Moon and after so many prior visits to HK, we decided to make a visit to Spring Moon. From reservations to our actual lunch, everything was done in a superb manner. Marco was the one who emailed me and recommended dishes that I might wish to possibly reserve for our lunch. On our visit, we were made to feel very warm and welcomed to our table. Service was impeccable and our main server for the day was Jerry. He came by numerous times to check on us and how was our dinning experience. We saw that the hotel was serving dumplings so we decided to ask if we could have them for lunch since it was supposed to be a takeaway item. Jerry checked with the chef and made sure we got our item abet he had to stress it would take some time like an hour but we were fine with waiting. Food wise, everything was tastefully done from the setting to the appearance and the taste itself. From the explanation of the sauces to use to the dish itself. The server was on task for the tea, moving the pot back to the counter to top up and to make sure our tea was hot all the time. Nice. We had some dim sum which was good and we had from the main menu, the crab claw which was well worth what we paid for. Sweet and succulent to the last bite. The BBQ pork was great. I must say that I had three versions in the last 3 days from Tin Lung Heen, Man Wah and Spring Moon and all three tasted great. But if I was to choose one, I would go for Spring Moon’s one. It had that extra sweet taste in it. Dessert was almond cream and it was good. Even my wife who doesn’t usually take almond tried a few spoons before passing me to finish up the rest which I duly obliged. What made our lunch extra special was what Jerry had prepared for us while serving the dessert. We received a lovely platter with delicious mini egg tarts and a kind of “kueh” to mark our wedding anniversary. I mean it was thoughtful enough as they didn’t need to do that. Not all places would do that. Probably if you ordered some desert with cake, they might add in some wordings but kudos to Jerry. Definitely would come back again on our next trip to HK. Well worth all the hype and the food and service was top notch. In fact I feel that a 4.3 review is kinda unfair to them. This was at least on par with what we experienced in Man Wah and Tin Lung Heen.

My friend and I recently dined here, with high hopes, considering its Michelin star reputation. However, the experience left us somewhat underwhelmed. The restaurant's elegant ambiance and attentive service were impeccable, living up to its luxury reputation. Unfortunately, the same cannot be said for the food. Despite the high prices, the dishes were surprisingly average and failed to leave a lasting impression. It's hard to justify the cost when we felt we could have enjoyed better meals at a lower price elsewhere in the city. They may excel in their setting and service, but it falls short in terms of delivering a remarkable culinary experience for the price. For those seeking a Michelin-starred restaurant that truly wows the taste buds, you might want to explore other dining options in Hong Kong.