Really disappointed in their management. A rushed experience last night, ruined my Lunar New Year dinner. I have been coming to Man Wah since day one with my wife. Last night will certainly be our last! At least until their management team changes. I do not recommend booking during the holiday period as they try to maximize their business and then rush you out the door. I booked for the first seating on the 23rd at 6pm understanding that the table needs to be returned at 8pm. During the whole dinner dishes were overly rushed even for other diners tables as we noticed. The wait staff on 3 occasions pointed at my wife's food as if she needed to hurry up and eat for the next course as I ate slightly faster. Bit rude, never experienced that before at Man Wah or even lower end restaurants. We were already eating rather fast as we were extremely hungry yesterday evening and dishes did arrive quickly. I must admit the food was good, as always. In the end we finished all the set menu dishes at 7:30PM well before the 8PM limit. The nail in the coffin was when your male manager / wait staff brings me the bill at 7:45PM and asks if I can "settle first" Not a problem! at 7:50 he asks if I "would like to take my bottle of wine home", I ask him what the rush is for us to leave? He mentions the 8pm table time limit. I politely told him we had 10 minutes left it was 7:50PM and that my bottle wine was not finished! and that I would have it until 8pm. I also mentioned it was rude to be so pushy and that there were clearly seven (7) other empty tables which i pointed out to him and asked to politely give me some leeway so I could enjoy the quarter of my wine left in the bottle with my wife before 8PM. He agreed and eventually said I could take my time. At this point I felt unwelcomed and disgusted at his handling of the situation. I proceeded to drink the remaining quarter of my 2500 HKD bottle of wine and left at 8:02PM. So that they could now have eight (8) empty tables for their next seating of which nobody arrived exactly at 8PM. Appalled by his handling of the situation, I proceeded to go to Aubrey next door at 8:05PM for two more bottles of wine with my wife and invited some friends to enjoy a much more relaxed experience, to make up for last night's disaster at Man Wah. They could have offered to move us and the wine to another location or bar if they were caring or considerate. No grace, no consideration just pushy and In a hurry like robots on a production line. Didn't receive an apology for their unnecessary rushed service either, what a shame. You lost my business in the future.

Have been to Man Wah several times for both lunch and dinner. A restaurant that never let you down . The service was excellent and to the point by the manager and staffs . The sommeliers , especially the head sommelier Andrew Lam , have deep wide wine knowledge and much better than those in Amber . The ingredients were fresh and exotic. The cooking skills were classy and executed to the perfect level ! One of the best Chinese cuisine dining places in Hong Kong and the world . A must visit Chinese cuisine dining place!

Very high standard Chinese restaurant at CBD area which caters well to business customers. Very cozy environment & yet comfortable. Excellent services. High food quality but which comes with a high price tag too.

First official date took place here with the now boyfriend. Man Wah will always be this special place with great view and food in my heart :)

(Translated by Google) I heard that many appointments need to be made in advance, and we were fortunate to have a seat only a few days ago, and it was Sunday. Although I was told that the seat position may not be very good, close to the kitchen position, but the seat position on the day was different. Can also see some small sea views. At 1:30 on the same day, I went up to the 25th floor of the Mandarin Hotel. First I saw a bar and went straight to the Mandarin Hall. The original restaurant range was not imagined. It was surrounded by a strong antique design. I saw a private room. There should be a fence. Most unfortunately, the man in the suit who took us down seemed to be in a bad mood (no expression, no eye contact, flat tone), so he tried not to talk to him. Then, there was a wine frame near our dining table with red and white wine and champagne, and a friendly waiter recommended 蔘 茶 ($ 98 / cup, honey-neutral, tangy but not sweet, moderate taste) It's good to drink, I ended up drinking 2 cups). However, seeing that many guests were drinking and couldn't help but want a glass of champagne, the waitress introduced Heidsieck Brut Rose ($ 398 / cup). The number of snacks can be added or subtracted, and you can order them according to the person's head. Even if a certain number is written on the menu, you can only order 1 or 2 pieces, which is very flexible and considerate! There are three kinds of sauces on the table: soy sauce, watercress sauce and xo sauce. This xo sauce is salty and delicious. We ordered 2 yuan and $ 138/1 per person. There is a bamboo shoot shrimp dumpling king, black pepper and beef crisp and a piece of original abalone chicken. The shrimp dumplings are thin and the shrimp is refreshing; , Wagyu will not eat, but the pastry is good and not greasy; Abalone chicken grains are ordinary * Later it was found that it would be cheaper if the 3 kinds of snacks were scattered!), Spanish Black Pork Grilled Sausages ($ 158. Intestine noodles are sticky and pliable, with meat inside), Golden Hook Salted Water Corner ($ 43 / piece. Fragrant and crispy), Matsutake steamed and sold ($ 25 / piece. Moderate), Spanish Black Haired Pork with Roasted Pork Roasted Pork Pieces ($ 488/6 pieces each. I originally wanted to burn takoyaki for $ 198, but sold out, so this is recommended. The pork roast is moderately thin, the meat is soft and the meat is strong There is less honey and sweetness is much less than usual barbecued pork; suckling pig skin crispy and tender meat, consistent level), caged golden yao crab meat rice ($ 228 / 2-3 people. After serving, the waiter will help us divide into two The bowl is really 2 small bowls in size. The overall taste is lighter, the amount of crab meat and Yaozhu is quite large, so that each rice is very tasty and rich, the rice grains are not soft and hard, personally like rice , So it may be enough for me), and finally I want Yunsang Coconut Poplar Manna ($ 138. Mango and coconut flavor is outstanding, yuzu meat is fresh, just sour and sweetness is just right), and finally a bird cage is sent Underneath, there is coconut milk cake and butterfly crisp ending. Summary: 2 people, 7 dishes (varieties of dim sum, double-flavored siu mei, two bowls of rice and desserts), except for drinks, about $ 1500 * plus one, you can refer to it. I personally think that it will turn back for a caged Jinyao crab meat rice, siu mei and Yun Sang Coconut Yangzhi Ganlu, followed by dim sum. (Original) 聽說要提早很多預約，而我們幸運地只在前幾天打電話去就有位，而且是星期日，雖被告知座位位置可能不是很好，近著廚房位置，但當日坐的位置就有所不同，還能夠看到些小海景。當日1點半，上到文華酒店的25樓，先看到一間酒吧，向右邊直入就是文華廳，原來餐廳的範圍沒有想像中大，周圍帶著濃厚古色古香的設計，看到有一間私人房，應有一圍枱。 最可惜的是帶我們坐下的西裝男士好像心情不怎麼好(沒有表情，沒有眼神接觸，聲調平淡)，所以盡量都不跟他說話。然後，我們的飯枱附近有個酒水的車架，放有紅白酒和香檳，有個親切的侍應推介了蔘茶($98/杯，有蜜糖中和，蔘味濃而不甘，味道適中，很不錯喝，我最後喝了2杯)。然而看到很多客人都有在喝酒，耐不住想要杯香檳，侍應又推介了Heidsieck Brut Rose($398/杯)。 點心件數可加加減，可依照人頭而點，即使menu上寫著某件數，你都可以只點1件或2件，非常彈性且貼心！而枱上有3種醬汁，分別是豉油、豆瓣醬和xo醬。這個xo醬夠咸香的，沾一點點配著點心吃，很不錯的啊！ 我們要了2個三元及第($138/1人份。有筍尖蝦餃皇、黑椒和牛酥和原隻鮑魚雞粒盞各一件。蝦餃皮薄，蝦肉爽口；和牛酥一般，和牛就吃出不，但外面酥皮不錯而不膩；鮑魚雞粒盞普通*後來發現如果那3種點心散點各1件的話會更便宜！)、 西班牙黑豚叉燒腸粉($158。腸粉皮帶點黏和柔韌，內裡啖啖肉)、 金鈎咸水角($43/件。香且酥脆)、松茸蒸燒賣($25/件。中規中矩)、 西班牙黑毛豬上柳叉燒皇拼化皮乳豬件($488/各6塊。原本想要燒腩仔$198，但賣完，所以被推介了這個。叉燒肥瘦適中，肉質偏軟而肉味濃，蜜汁較少，甜味比平常的叉燒少很多；乳豬皮脆肉嫩，一貫水準)、籠仔金瑤蟹肉飯($228/2-3人份。上枱後侍應即時幫我們分成兩碗，實質真是2小碗的份量。整體味道是較清淡，蟹肉和瑤柱的份量頗多，令到每啖飯都很有鮮味和豐富，飯粒不軟不硬，個人是喜歡吃米飯，所以對我來說可能要一籠才夠)，最後要個雲裳椰糖楊枝甘露($138。芒果和椰子味突出，柚子肉新鮮，酸甜度恰到好處)，最最後送來了個鳥籠，底下有椰汁糕和蝴蝶酥作結尾。 小總結：2人，7種菜式(點心多款、雙拼燒味、兩碗飯和甜品)，酒水除外，大約$1500左右*已計加一，大家可以參考一下。個人認為會為個籠仔金瑤蟹肉飯、燒味和雲裳椰糖楊枝甘露回頭，而點心是其次。

Man Wah of course is one of the best and most pricely restaurants of Hong Kong with 3 Michelin stars. It was funny they gave me as a gift a teabag after I have spent some 150 dollars for a dish. Was is worth it? Well, no. Sorry. The service was exceptionally attentive, thanks. The view is beautiful. But the place is dull in some sense. I don't know how to explain it. It is simply not dynamic.

nice view, beautiful deco, food, drinks, and service deserve three Michelin stars, professional sommelier gave us a few surprises, will come again

We came to Man Wah for dim sum lunch during the Mid Autumn festival. The stand out dishes were the prawn rice flour rolls (Cheung fun) and the roast pork char siu. The other dishes such as the deep fried matsutake mushroom pudding requires expert preparation to achieve the crispy texture were less satisfactory and for that reason I can only give a three star review. Service and presentation were excellent as can be expected from the Mandarin.

While Man Wah boasts a Michelin star, the overall dining experience falls short of expectations. Despite the elevated price point, the food quality is comparable to, or even inferior to, places like Din Tai Fung. Although the ambiance is better, I would suggest exploring alternative venues for a more satisfying culinary experience.

Man Wah one of my favorite dining place in Hong Kong, continued to maintained their consistency in quality, taste, flavors and staff engagement since my last visit before the pandemic. Ambience is welcoming, charming and lovely blue color scheme which blends very well. Service is unmatched. The staff truly cares about your experience and thanks Tim, Vicky and Marco. Dishes was well plated and presented which tantalizes our taste making it a delectable journey. It was a wonderful afternoon dining at Man Wah, retaining their 1 ⭐️ Michelin status for tenth year running. 👍👍👍👍👍. Will be back soon. Remember dress code applies and reservations are encouraged.

Love the dimsum here - adventurous but not overwhelming. Shu mai with salted fish is simple but delicious.

Man Wah was once referred to as “the most beautiful dining space” in Hong Kong. With this and it’s one star Michelin star accolades, I have decided to make dining at Man Wah a top priority in my recent trip to Hong Kong. Had the 8 course tasting menu for dinner on 02/01. The dishes were beautifully crafted. There were supremely great dishes such as the hot and sour soup with bird nest and seafood. There were some misses though such as the steamed bamboo stuffed with seasonal vegetables and morel mushroom. The fried rice with Yunnam Ham didn’t exactly had the wow factor too. For its price at HK$1888 for the tasting menu, it didn’t exactly met my expectations. The service and ambience have otherwise made up for the slight disappointment I had with the quality of food. Reading some of the reviews here makes me wonder perhaps I should have ordered their signature ala carte dishes instead of the tasting menu.

Nice place for Chinese food and a perfect for a business lunch! I had a Man Wah Sustainable Set Lunch Menu- All of the Shanghainese soup dumpling, minced pork, matsutake mushroom Vegetable dumpling, Chiu Chow-style Taro tart, South African abalone, morel mushroom I had were really good! Steamed fillet was really fresh. Not a huge fan of the Fried mixed rice with assorted vegetables tho it was still well executed. The dessert Red bean cream, aged tangerine peel was superb and very very flavourful too. Service was nice and overall it lived up to its reputation!

Food was good. Restaurant was nice. View was great. Service was quick and attentive. But I expected more. It's the mandarin oriental and I was expecting an excellent experience. We had a good experience instead (8 out of ten so 4 stars out of five). Our waiter spoke an incredibly broken English, I could barely understand him and most of the time I had to ask him to repeat and I could sense he didn't really enjoy repeating the same thing twice every time. Our table was kind of boring and just had an insignificant tiny plant which looked kinda pointless. Frankly I would replace that with something else. The table looked cheap and lame. This is a five star hotel. I'm not expecting anything absurd here. And it was just too dark despite the fact we were very close to the window. The fried rice was incredibly boring. Dim sums were good tho. Good experience, but I had lunch at the mandarin oriental in Geneva, Tokyo and other cities. And it was a better experience in other places. My experience in Tokyo for example was excellent. Here it was good. Time to improve to add that extra star.

It has an excellent location, beautiful view, but I didn't like the food itself, nor my boyfriend did. I would not recommend it, it is too overpriced for the food, we didn't like.... :( The staff was very well-mannered, maybe even a bit too much. I didn't feel comfortable to eat there, I felt the whole time, like I was being watched. Sorry

Service was great! The staffs were polite with great manners. The views are beautiful. However the food is quite lacking. Their signature bbq pork was just ok, but too expensive compare to the quality. Other foods were just ok.

Beautiful space with a stunning view. Great service - the waiter recommended an excellent wine for us. The peking duck with melon was delicious.

Food is great, ordered peking duck and a few other dishes, and it was one of the best I have ever had Very spacious with nice views of skyscrapers and the harbour But the waiters could use more training... not knowing what you are serving, not knowing what promotions or offers are on... that's not sth i would expect in a restaurant in a 5 star hotel :/

very good👍👍👍👍👍👍👍👍

(Translated by Google) The food is delicious and the service quality is very intimate. The restaurant layout and seating arrangement are comfortable. In addition to the delicious food, the dishes are also very beautiful. In addition to enjoying the taste of the food, you can also enjoy the visual enjoyment. The garlic abalone in the first dish tastes springy and the garlic is irritating, but the umami taste of the abalone is not covered up. The duck foot bag has been cut into pieces for the convenience of guests. Another "Jade Scale Fish Leaping to the Golden Waves" is very artistically pleasing, just like looking at the pond, pleasing to the eye (Original) 食物美味，服務質素非常貼心，餐廳佈置、座位安排令人感到舒適，食物除了美味外，擺盤亦非常精美，除能享受食物味道之餘，亦能有視覺的享受。頭盤中蒜香鮑魚口感彈牙，蒜香惹味，但沒把鮑魚鮮味掩蓋。而鴨腳包已切件上，方便客人食用。另一道"玉鱗魚躍逐金波"擺盤非常有意境，尤如看著池塘一樣，賞心悅目

Elegant space, amazing views, exceptional service and classic dishes with subtle twists. It's not cheap but you get what you pay for here

great views and amazing food

(Translated by Google) The taste of barbecued pork is very good, and the interior layout has a Chinese style. (Original) 叉燒味道非常不錯，室內佈置帶有中國風格。

(Translated by Google) Quaint environment. But the renovation on August 1st will meet again in March 2021 (Original) 環境古雅。但8月1日裝修要2021年3月再會

This is the special place for me and my special ones. Love the environment, view, service and the scrumptious dim-sum they serve. It leaves great memory to all these precious gathering time.

good

All the dishes were good except the Peking duck plain wraps which gave a powdery texture and discounted on the taste of the wrap even with the duck filling.

(Translated by Google) It was terribly crowded and noisy staff was rude and the wantan soup was not tasty (Original) Es war schrecklich viel zu voll und laut Personal war unfreundlich und die wantansuppe war nicht lecker

Premium and extravagant deco in the restaurant, and if you sit by the window, there's a perfect view for photos. An excellent place if you are taking clients, business partners from overseas and trying to impress. Food is decent and nice. It's relatively easy to book.

Terrific food quality Well selected ingredients Uber attentive service Romantic atmosphere Excellent cooking techniques The double boiled soups are well balanced The crab shell is well cooked well picked crab well prepared XO sauce boost the flavour if you need more The highlight is the passion fruit dessert in dry ice

(Translated by Google) The service is very good, the place is quiet, the scenery can be seen from the outside, the food is good. (Original) 服務很好, 地方清靜, 向外能觀看到中環景色, 食物水準不錯

One of the best authentic Cantonese restaurants in the world , service, food, atmosphere, location. Speechless..

(Translated by Google) A Michelin Star Chinese restaurant on the 25th floor of Mandarin Oriental. The service is truly Mandarin Oriental. I was able to eat very comfortably. After the dessert, the chef came to say hello. (Original) マンダリンオリエンタルの25階にある、ミシュラン・スターのチャイニーズレストラン。 サービスはさすがのマンダリンオリエンタル。とても心地よくお食事ができました。デザートのあと、料理長がご挨拶に来てくださいました。

Very beautiful setting with great views (especially if you ask for a window table). Service is very attentive. Thank you for the birthday surprise at the end of the meal - it was very nice.

Intimate setting, amazing food (I’m serious) with very good wine list.

Delicious dishes (everything spot on) and amazing service. Would def come back.

What an experience to enjoy lunch here. Every dim sum is freshly and exquisitely created. Especially enjoyed the complimentary palmier at the end of the meal, couldn't resist asking for more and the service staff obliged.

Nice ambience and good service for sure. However can only give 3 stars as the dimsums were nothing extraordinary (big disappointment) even though the presentations were superb. Can get better dim sum elsewhere.

Not my first visit here, Man Wah never disappoint me and it always surprise you with their sophisticated cuisine and services. All dishes taste as good as it looks and was amazed by Chef Wong's and Chef Yiu's creativity and technique! Definitely a well deserved Michelin-star restaurant!

Lovely restaurant, wonderful atmosphere and impeccable service, and of course, the quality of the food was top notch. Best sweet and sour pork I've ever had !!

Man Wah has great Panoramic views of Hong Kong from the 25th floor of the Mandarin Oriental. Food was excellent and perfectly executed. The highlights of their dishes are the Dim Sum and the Peking Duck. The ambience has traditional and antique Chinese decorations.

One of the best chinese in town ! Definitely a must try one! Super good food! Spectacular view! Good service ! Beautiful plating !!

Good !

High quality food. Classic and modern

(Translated by Google) Very sincere Chinese food, every dish can feel the master's heart. Specially recommended barbecued pork is one of the best in Hong Kong. Ginger bird's nest with ginger and fragrance, moisturizes the stomach. In addition, the environment is comfortable. While tasting gourmet tea, watch the unique scenery of Central, and spend a leisurely afternoon in the noise of the city. (Original) 十分有誠意的中菜， 每一道菜都能感受到師傅的心意。 特別推薦叉燒，是香港數一數二的出品。姜汁燕窩姜味清香，滋潤暖胃。另外環境格局舒適，一邊品嘗美食茗茶，一邊觀看中環獨有的景色，在城市的喧嘩中渡過一個悠閑的下午。

(Translated by Google) Instead of having a small number of dim sums, they added specialness to each one. The staff are friendly and helpful. (Original) 딤섬 종류가 적은 대신 하나하나에 특별함을 더했네요. 직원들도 친절하고 센스 있는 서비스 좋아요

famous and historical Chinese restaurant in HK. can try once but might not come again for second visit. presentation of food are good as a five star hotel restaurant but no surprise of the taste

Is there better Dim Sum? In Guangzhou, yes. In Hong Kong, very possibly not. Is there a more elegant and refined venue for Dim Sum? Definitely not! I've been for dinner too, and it's very nice, but Dim Sum is the best meal for Man Wah. Expensive, elegant, perfect service, terrific view, interesting dishes well presented, it has everything, including a particularly rich almond cream dessert.

(Translated by Google) Good service attitude, special desserts (Original) 服務態度良好，點心精緻特別

Wonderful food

(Translated by Google) Home away dinner (Original) 賓至如歸的晚宴

Service good

Amazing service (Thank you Andy), amazing view. Authentic Cantonese restaurant. 👌

(Translated by Google) Cantonese restaurant on the upper floor of Hong Kong Mandarin Oriental. Both service and taste are orthodox. There are lots of gorgeous interior decorations in Hong Kong, but this is a shop that will satisfy even the taste. (Original) 香港マンダリンオリエンタル上階の広東料理店。サービスも味も正統派。内装がゴージャスなお店は香港にたくさんあるけれど、ここは味でも納得させてくれるお店。

(Translated by Google) Wenhua Hall, one Michelin star The service staff will first ask if there is something you can't eat or are allergic and inform you if you have a set meal option. The restaurant is elegantly decorated and the dining environment is quieter, suitable for dining with guests. If you come to eat dim sum by yourself, the amount of dim sum can also be halved. The service staff will come to pour tea. The sauce is soy sauce chili and XO sauce. The chili sauce here is too salty Wi-Fi is available In addition to tablecloths and tablecloths, there are also wet cloth towels, which are placed on special plates By the window seat, you can see that the street view of Hong Kong is not too close The service staff will often change the plates for food to keep the plates clean In the case of Dim Sum, this is a level of $ 100 The shrimp dumplings are smaller than expected, the skin is beautiful, the filling is delicious, the siu Mai is also delicious, the truffle dumplings, the skin is too Q, although it is not a vegetarian dumpling, but the taste of the dish is very heavy, it should not be ordered next time , Taro dumplings, delicious fried decoration looks, making dumplings into swan, is also very attractive, if you are willing to eat taro suggested that you can order to eat It is a pity that when eating taro dumplings, the fried scraps were accidentally dropped on the table, and there was no service staff to clean it up, making the table look less beautiful and clean. The decoration of radish cake is also much better than the average restaurant. Sure enough, it has Michelin standards. It has bean sprouts and egg shreds on it. It does not stick to any sauce. It is already tasteful. XO sauce is better The desserts served after dinner are served with a birdcage decoration, which is really special (Original) 文華廳，米其林一星 服務人員會先來問東西有沒有不能吃或者是過敏的並且告知有無套餐的選擇，餐廳裝飾典雅，用餐環境較安靜，適合和客人用餐 一個人來吃點心了，點心的份量也可以減半，服務人員會來倒茶，沾醬有醬油辣椒跟XO醬，這裡的辣椒醬偏鹹 有Wi-Fi可以使用 除了有桌布，桌巾， 還有濕的布巾，且用專門的盤子放取 靠窗的位子，可以看到香港的街景棟距不會太近 裝食物的盤子，服務人員也會常常拿來換，保持盤子的乾淨 以大點心來說這個算是$100的等級 蝦餃比預期的小顆，表皮漂亮，內餡味道好，燒賣也很好吃，松露餃，皮太Q，雖然不是素的餃，但是吃起來菜的味道很重，下次應該不會點，芋頭餃，炸的好吃裝飾看起來，讓餃子變成天鵝，也很吸引人，如果願意吃芋頭的人建議可以點來吃 可惜的是，吃芋頭餃的時候不小心把炸的屑掉到桌上，沒有服務人員稍作清理，讓桌子看起來不怎麼美觀與乾淨 蘿蔔糕的擺飾也比一般餐廳好的太多，果然有米其林的標準，上面有豆芽菜及蛋絲，不沾任何醬料，已經有味道，加上XO醬更好 飯後送來招待的甜點用一個鳥籠裝飾端上來，真是特別

Comfortable environment, delicious food, good service, highly recommended and will visit again later

Excellent and delicate flavor

With good money you pay, comes good food, breathtaking view, good customer service and mouth watering food.

For the price I’d have expected a lot more. Whilst the appetizers were ‘good’ the Peking duck ‘signature dish’ was altogether devoid of flavor. The service was excellent but for these prices the product needs to be on point, it wasn’t.

(Translated by Google) Michelin stars, modestly, expensive and not tasty. In general - not for everybody. Apparently I'm just not a fan. (Original) Мишлен, звезды, скромно, дорого и не вкусно. В целом - на любителя. Видимо я просто не любитель.

😆

Great experience

Delicious dim sum and Cantonese dishes. Great hospitality and nice environment!

Very lovely

(Translated by Google) Mother's Day (Original) 母親節

Food was just ok especially when comparing to other same tier restaurants. Nothing's outstanding or memorable.