1/5 ssg 4 years ago on Google
Made
a
reservation
and
they
said
the
dining
time
was
from
6:30
to
8.45
because
the
restaurant
was
fully
booked.
When
I
arrived,
it
was
empty
and
it
remained
empty.
Anyway,
when
I
got
there,
they
allocated
me
the
TATAMI.
Why
the
hell
would
I
want
to
sit
in
a
bloody
TATAMI,
do
I
bloody
look
Japanese?
Ordered
the
hotpot
but
they
forgot
the
wontons
and
some
other
dumplings
which
really
annoyed
me
because
their
hotpots
are
more
expensive
than
normal
non
vegetarian
hotpots.
Made
a
reservation
and
they
said
the
dining
time
was
from
6:30
to
8.45
because
the
restaurant
was
fully
booked.
When
I
arrived,
it
was
empty
and
it
remained
empty.
The
service
was
appalling
and
a
shame
to
the
vegetarian
society
because
people
like
David
Yeung
and
the
Green
Monday
organisations
are
working
very
hard
to
promote
Green
and
vegetarian
awareness.
God
knows
how
long
those
chestnuts
have
been
kept
in
their
fridge
because
it
was
dry
and
oxidised
(brown)
should
be
binned,
you
could
tell
they've
gone
bad
because
they've
just
sliced
the
rotting
surfaces
away.
The
Bak
Kut
Teh
broth
was
interesting
because
they
used
a
soup
bag
which
was
obviously
bought
from
somewhere.
What
pissed
me
off
even
more
was
the
bored
waitress
who
kept
coming
over
to
my
table
and
watch
me
eat
did
not
even
tell
me
there
were
sauces
for
the
hotpot.
I
only
found
out
about
the
sauces
when
I
got
home
and
read
the
previous
reviews.
The
bored
waitress
was
useless
as
well
because
she
saw
my
hotpot
heat
up
with
the
broth
spilling
and
she
did
not
even
bother
to
come
and
turn
down
the
gas.
If
the
restaurant
was
busy
I
could
understand
the
lack
of
service
(if
any
at
all)
but
there
were
only
2-3
tables
which
shows
how
busy
they
are.
Anyway,
the
taro
dumpling
was
quite
good,
it
was
filled
with
sticky
thick
taro
paste.
Definitely
not
worth
trekking
all
the
way
up
there
for
a
meal!