3/5 泳琳winglam L. 4 years ago on Google
(Translated
by
Google)
I
first
saw
the
food
photos
of
my
friends
and
I
was
curious.
I
only
knew
this
restaurant,
and
then
I
found
out
that
I
had
passed
through
the
door
several
times.
It’s
so
strange
why
I
couldn’t
detect
it.
The
doorway
was
red
and
the
floor
was
clear.
Let's
talk
about
the
meal
bag.
It
is
very
novel.
The
bread
is
very
dry
and
the
bite
will
drop
a
lot
of
broken.
It
should
be
accompanied
by
green
onion
and
some
less
sauce
to
eat.
It
is
interesting
that
the
onion
is
the
original
bunch.
The
soup
is
going
to
have
a
large
bowl
of
Borsch
(about
2-3
bowls,
similar
to
our
borscht,
but
in
fact
their
Borsch
is
the
real
borscht,
mainly
beet,
and
some
less
tomatoes,
potatoes
And
carrots.
This
is
an
interesting
test,
and
you
have
to
add
some
sour
cream
next
to
it
to
make
the
taste
even
better!).
The
starter
has
Siberian
Pelmeni
(about
10
capsules,
traditional
Russian
dumplings
with
meat.
It
feels
intimate,
because
it
is
similar
to
the
meat
dumplings
we
often
eat,
but
the
skin
will
be
thicker
and
less
and
the
cooking
will
use
less
white
sauce
to
cook.
I
think
this
is
the
choice.)
The
main
dish
is
Crisp
Skin
Kamchatka
King
Salmon
(the
size
is
quite
large,
along
with
the
reed,
pesto
and
potato
pieces.
The
taste
of
the
salmon
is
normal,
not
so
special).
It
was
enough
for
two
people
to
have
a
bottle
of
wine,
a
bowl
of
soup,
a
starter
and
a
main
course
that
night.
Even
if
you
want
to
try
their
special
introduction
of
Honey
Cake
“Medovik”,
there
is
no
way.
It
may
be
because
the
Xiaobian
first
tasted
Russian
food,
so
it
feels
a
bit
novel,
but
to
tell
the
truth,
it
may
not
look
back,
it
is
not
unpalatable,
just
try
it,
or
you
can
eat
it
with
friends.
(Original)
先看到朋友的食物照片覺得好奇，才知道這間餐廳，然後到門口才發現原來已經經過這裡好幾次，真奇怪為何一直察覺不了，明明門口是紅色的大門而且是地鋪。
先說餐包，令人覺得新奇，面包是非常乾而且咬口會掉下很多碎的那種，要配上蔥和沾些少醬來伴著吃，有趣的是蔥是原束來的)。
湯就要了一大碗的Borsch(大約分到2-3碗，類似我們的羅宋湯，但其實他們的Borsch才是真正的羅宋湯，是以甜菜為主，再有些少番茄、馬鈴薯和紅蘿蔔。這個是個有趣的一試，還有要加入一些旁邊的酸奶油，令味道更上一層樓！)。
前菜要了Siberian
Pelmeni(大約有10粒，傳統俄羅斯的dumplings
with
meat。令人覺得有親切感，因為挺類似我們常吃的肉餃子，只是外皮會比較厚些少和轉換用了些少白汁去煮，覺得這是回頭之選)。
主菜就要了Crisp
Skin
Kamchatka
King
Salmon(份量挺大，伴碟的還有蘆荀、香蒜和馬鈴薯塊。三文魚的味道正常發揮，不怎樣特別)。
當晚2人共要了一支酒、一碗湯、一個前菜和一個主菜就已經非常足夠了，就算想試試他們特別推介的Honey
Cake
“Medovik”都再也沒辦法。可能因為是小編第一次嚐到俄國菜所以覺得有點新奇，但說實話就未必會回頭，並不是不美味，只是一試無妨，又或者紹朋友來吃吃都很可以。
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