5/5 misskitb 3 years ago on Google
(Translated
by
Google)
The
New
Year
is
approaching,
and
Green
Common
has
also
launched
a
new
vegan
menu
of
"New
Year's
New
Meals".
Today,
I
invited
a
friend
to
try
it
out.
Honey
Yun
Niu
Dong
Sliced
Beef
Udon
with
Sesame
and
Sweet
Soy
Sauce
HK$78
The
protagonist
of
the
new
menu
is
this
beef
udon.
It
comes
in
two
versions,
rice
and
udon.
Depending
on
the
supply
of
each
branch,
the
Mong
Kok
branch
will
eat
udon.
Vegetable
beef
slices
are
a
Korean
brand,
and
I
like
it
a
few
times,
because
they
have
a
bite
and
really
look
like
real
slices
of
meat.
Udon
has
a
sweet
sesame
juice,
and
the
whole
is
refreshing
and
tangy.
Shanliang
Golden
Horn
HK$28
/
Future
Wealth
Voucher
HK$38
Both
crispy
snacks
are
quite
attractive,
using
new
pork
and
future
beef
respectively.
Of
the
two,
I
prefer
the
golden
corner,
which
is
the
new
pork
char
siu
crisp.
The
pastry
is
sweetened
with
honey
and
sweetened
with
a
char
siu
filling.
Good
food
again.
Among
the
new
dishes
I
tried
this
time,
I
like
Golden
Horn
and
Vegan
Waffle
the
most.
On
Green
Monday,
I
can
ask
my
friends
to
eat!
By
the
way,
I
think
this
silky
barley
milk
tea
is
a
good
drink,
and
the
bottom
of
the
tea
is
delicious.
(Original)
新年就快到,Green
Common
亦推出左「新年新膳意」全新純素菜單,今日就特別約左朋友去試下。
蜜運牛冬
芝麻甜醬油植物牛肉片烏冬
HK$78
新菜單的主角是這個牛肉烏冬,它有飯和烏冬兩個版本,視乎各分店的供應,旺角店這邊就吃烏冬。植物牛肉片屬韓國品牌,我都幾鍾意,因為佢好有咬口又真係幾似真肉片。烏冬有個甜甜地的芝麻汁,整體都幾清爽惹味。
膳良黃金角
HK$28
/
未來富貴卷
HK$38
兩款脆口小食都幾吸引,分別用了新豬肉和未來牛肉,兩個之中我比較鍾意黃金角,即係新豬肉叉燒酥,酥皮有搽蜜汁甜甜地,入面個叉燒餡又好好食。
今次試的新菜式當中,我最鍾意黃金角和純素窩夫,Green
Monday
可以約朋友去食下啊!順帶一提,我覺得佢地個絲麥奶茶係幾好飲,茶底好香濃架。