5/5 kk. f. 3 years ago on Google
(Translated
by
Google)
Speaking
of
steakhouses
in
Hong
Kong
🥩🍴
The
famous
Wenhua
Grill
is
definitely
on
the
list💕
When
checking-in,
by
the
way,
if
there
is
any
Unexpectedly,
there
is
still
someone
😝
So
it
is
logical
to
go
to
Wenhua
Grill
Room
to
pick
stars
🌟
haha
.
🍴
3-course
lunch
$1388
.
▹
Starter
My
boyfriend
and
I
are
oyster
lovers💕
So
I
ordered
half
a
dozen
oysters🤤🤤
The
waiter
helped
us
choose
3
French
oysters
They
are
Fine
de
Claire,
Perle
Blanche,
Gillardeau
🦪
Oyster
meat
is
crispy
and
has
a
strong
sea
water
taste
Really
eat
lam
lam
tongue😋😋
.
▹
Lobster
Bisque
Classic
lobster
soup
🦞
Serve
the
lobster
meat
and
lobster
soup
separately
when
serving
Then
the
waiter
will
pour
the
lobster
soup
in
front
of
us
A
sense
of
ritual
(*'▽'*)
Fresh
and
refreshing
blue
lobster
plus
a
smooth
texture
of
soup
It's
a
perfect
match💕
.
▹
Beef
Wellington
Main
chose
the
signature
dish
of
Wenhua
Grill✨
Wellington
cow
is
also~
Cover
the
beef
tenderloin
with
a
layer
of
pastry
But
because
of
the
puff
pastry,
it’s
a
good
test
for
the
chef
to
master
the
fire
Because
it’s
baked
until
the
meringue
is
golden
and
crisp
The
beef
tenderloin
inside
can
still
be
medium-rare
Really
a
little
less
power
frame
will
not
work
😉
The
gravy
keeps
flowing
out
when
the
waiter
cuts
it
down
🤤🤤
👀
Looking
at
the
waiters
when
they
cut
open,
they
are
pleasing
to
the
eye
The
point
is
that
the
puff
pastry
and
beef
tenderloin
remain
intact
Rather
than
the
so-and-so
British
chef
god
🤭
.
▹
Dessert
Finally,
of
course
it’s
dessert
time
(*´∀`*)
I
chose
souffle
́
The
taste
is
sparse
and
soft
and
melts
in
the
mouth
Coupled
with
my
own
whole
cloud
cake
ice
cream🍨
Put
a
perfect
end
to
this
lunch
💗
.
The
quality
of
food
in
a
restaurant
is
certainly
important
But
the
service
of
restaurant
staff
is
also
very
important!
The
waitress
who
greeted
us
on
the
day
was
very
professional
👍🏻
Choose
oysters
for
us
when
ordering
I
also
carefully
suggested
that
the
lobster
soup
can
be
shared~
Well,
we
have
listened
to
suggestions
Because
the
lobster
soup
is
really
tired
at
the
end
Two
people
share
just
right😝
I
will
carefully
explain
the
dishes
when
serving
(Original)
說到香港的扒房
🥩🍴
大名鼎鼎的文華扒房絕對是榜上有名💕
在check-in
的時候順便問下還有沒有位
沒想到竟然還有位😝
所以順理成章的去文華扒房摘星🌟
哈哈
.
🍴
3-course
lunch
$1388
.
▹
Starter
我同男朋友作為生蠔愛好者💕
所以都點了半打生蠔🤤🤤
侍應幫我們選了3款法國生蠔
分別是Fine
de
Claire,
Perle
Blanche,
Gillardeau
🦪
蠔肉鮮味爽脆
海水味濃
真的食到lam
lam
舌😋😋
.
▹
Lobster
Bisque
經典的龍蝦湯🦞
上菜時龍蝦肉
&
龍蝦湯分開上
再由侍應在我們面前淋上龍蝦湯
滿滿的儀式感(*'▽'*)
鮮甜爽彈的藍龍蝦
再加上質感細滑的湯
簡直是prefect
match💕
.
▹
Beef
Wellington
Main
就選了文華扒房的招牌菜✨
威靈頓牛是也~
牛柳外層再包上一層酥皮
但由於包了酥皮的關係所以好考廚師掌握火侯
因為要焗到酥皮金黃酥脆
內裡的牛柳仍能保持medium-rare
真的少一點功架都不行😉
侍應一刀切下時肉汁不斷流出🤤🤤
👀
望住侍應切開的時候都幾賞心悅目
重點是酥皮和牛柳依然保持完整
而不是某某英國廚神的甩皮甩骨🤭
.
▹
Dessert
最後當然是甜品時間啦(*´∀`*)
選了soufflé
疏乎厘口感鬆軟
入口即溶
再加上自家整的雲呢拿雪糕🍨
為這個lunch
劃上完美的句號
💗
.
一間餐廳的食物質素固之然重要
但餐廳員工的服務也很重要!
當日負責招呼我們的waitress
很專業
👍🏻
由點菜時幫我們選生蠔
又細心的提議龍蝦湯可以share
~
也好彩我們有聽取建議
因為龍蝦湯飲到尾段真的有點膩
兩個人share
就剛剛好😝
上菜時也會認真的講解菜式
3 people found this review helpful 👍