First official date took place here with the now boyfriend. Man Wah will always be this special place with great view and food in my heart :)

(Translated by Google) I heard that many appointments need to be made in advance, and we were fortunate to have a seat only a few days ago, and it was Sunday. Although I was told that the seat position may not be very good, close to the kitchen position, but the seat position on the day was different. Can also see some small sea views. At 1:30 on the same day, I went up to the 25th floor of the Mandarin Hotel. First I saw a bar and went straight to the Mandarin Hall. The original restaurant range was not imagined. It was surrounded by a strong antique design. I saw a private room. There should be a fence. Most unfortunately, the man in the suit who took us down seemed to be in a bad mood (no expression, no eye contact, flat tone), so he tried not to talk to him. Then, there was a wine frame near our dining table with red and white wine and champagne, and a friendly waiter recommended 蔘 茶 ($ 98 / cup, honey-neutral, tangy but not sweet, moderate taste) It's good to drink, I ended up drinking 2 cups). However, seeing that many guests were drinking and couldn't help but want a glass of champagne, the waitress introduced Heidsieck Brut Rose ($ 398 / cup). The number of snacks can be added or subtracted, and you can order them according to the person's head. Even if a certain number is written on the menu, you can only order 1 or 2 pieces, which is very flexible and considerate! There are three kinds of sauces on the table: soy sauce, watercress sauce and xo sauce. This xo sauce is salty and delicious. We ordered 2 yuan and $ 138/1 per person. There is a bamboo shoot shrimp dumpling king, black pepper and beef crisp and a piece of original abalone chicken. The shrimp dumplings are thin and the shrimp is refreshing; , Wagyu will not eat, but the pastry is good and not greasy; Abalone chicken grains are ordinary * Later it was found that it would be cheaper if the 3 kinds of snacks were scattered!), Spanish Black Pork Grilled Sausages ($ 158. Intestine noodles are sticky and pliable, with meat inside), Golden Hook Salted Water Corner ($ 43 / piece. Fragrant and crispy), Matsutake steamed and sold ($ 25 / piece. Moderate), Spanish Black Haired Pork with Roasted Pork Roasted Pork Pieces ($ 488/6 pieces each. I originally wanted to burn takoyaki for $ 198, but sold out, so this is recommended. The pork roast is moderately thin, the meat is soft and the meat is strong There is less honey and sweetness is much less than usual barbecued pork; suckling pig skin crispy and tender meat, consistent level), caged golden yao crab meat rice ($ 228 / 2-3 people. After serving, the waiter will help us divide into two The bowl is really 2 small bowls in size. The overall taste is lighter, the amount of crab meat and Yaozhu is quite large, so that each rice is very tasty and rich, the rice grains are not soft and hard, personally like rice , So it may be enough for me), and finally I want Yunsang Coconut Poplar Manna ($ 138. Mango and coconut flavor is outstanding, yuzu meat is fresh, just sour and sweetness is just right), and finally a bird cage is sent Underneath, there is coconut milk cake and butterfly crisp ending. Summary: 2 people, 7 dishes (varieties of dim sum, double-flavored siu mei, two bowls of rice and desserts), except for drinks, about $ 1500 * plus one, you can refer to it. I personally think that it will turn back for a caged Jinyao crab meat rice, siu mei and Yun Sang Coconut Yangzhi Ganlu, followed by dim sum. (Original) 聽說要提早很多預約，而我們幸運地只在前幾天打電話去就有位，而且是星期日，雖被告知座位位置可能不是很好，近著廚房位置，但當日坐的位置就有所不同，還能夠看到些小海景。當日1點半，上到文華酒店的25樓，先看到一間酒吧，向右邊直入就是文華廳，原來餐廳的範圍沒有想像中大，周圍帶著濃厚古色古香的設計，看到有一間私人房，應有一圍枱。 最可惜的是帶我們坐下的西裝男士好像心情不怎麼好(沒有表情，沒有眼神接觸，聲調平淡)，所以盡量都不跟他說話。然後，我們的飯枱附近有個酒水的車架，放有紅白酒和香檳，有個親切的侍應推介了蔘茶($98/杯，有蜜糖中和，蔘味濃而不甘，味道適中，很不錯喝，我最後喝了2杯)。然而看到很多客人都有在喝酒，耐不住想要杯香檳，侍應又推介了Heidsieck Brut Rose($398/杯)。 點心件數可加加減，可依照人頭而點，即使menu上寫著某件數，你都可以只點1件或2件，非常彈性且貼心！而枱上有3種醬汁，分別是豉油、豆瓣醬和xo醬。這個xo醬夠咸香的，沾一點點配著點心吃，很不錯的啊！ 我們要了2個三元及第($138/1人份。有筍尖蝦餃皇、黑椒和牛酥和原隻鮑魚雞粒盞各一件。蝦餃皮薄，蝦肉爽口；和牛酥一般，和牛就吃出不，但外面酥皮不錯而不膩；鮑魚雞粒盞普通*後來發現如果那3種點心散點各1件的話會更便宜！)、 西班牙黑豚叉燒腸粉($158。腸粉皮帶點黏和柔韌，內裡啖啖肉)、 金鈎咸水角($43/件。香且酥脆)、松茸蒸燒賣($25/件。中規中矩)、 西班牙黑毛豬上柳叉燒皇拼化皮乳豬件($488/各6塊。原本想要燒腩仔$198，但賣完，所以被推介了這個。叉燒肥瘦適中，肉質偏軟而肉味濃，蜜汁較少，甜味比平常的叉燒少很多；乳豬皮脆肉嫩，一貫水準)、籠仔金瑤蟹肉飯($228/2-3人份。上枱後侍應即時幫我們分成兩碗，實質真是2小碗的份量。整體味道是較清淡，蟹肉和瑤柱的份量頗多，令到每啖飯都很有鮮味和豐富，飯粒不軟不硬，個人是喜歡吃米飯，所以對我來說可能要一籠才夠)，最後要個雲裳椰糖楊枝甘露($138。芒果和椰子味突出，柚子肉新鮮，酸甜度恰到好處)，最最後送來了個鳥籠，底下有椰汁糕和蝴蝶酥作結尾。 小總結：2人，7種菜式(點心多款、雙拼燒味、兩碗飯和甜品)，酒水除外，大約$1500左右*已計加一，大家可以參考一下。個人認為會為個籠仔金瑤蟹肉飯、燒味和雲裳椰糖楊枝甘露回頭，而點心是其次。

We went for a romantic dinner there with my girlfriend as we were visiting HK. At first sight, this restaurant is very nice, at the last floor of the Hotel Icon which gives you a very nice view on the bay (provided the windows are clean, which was not really the case). We opted for the 6-course signature sea food menu (988 HKD per person + 10% service charge, 2 person's minimum). The service was prompt - sometime too prompt even making you feel rushed as the 6-course meal lasted less than 90 minutes in total - and the service was not very friendly. The dishes description on the menu was very appealing, but the reality was different : yes, some expensive dishes (lobster, truffle, crab...) were used, but that did not mean the dish was tasty after all. The first course consisted in 3 small samplers (crab beignet, fried oyster and one shrimp with yuzu and some mayo). I was ok, although the crab beignet looked like it was coming from a frozen bag... The second dish was a scallop soup. Was ok too, but nothing to write home about. There was one big scallop and some smaller bits of sea food. The third dish was the grouper fish with some small asian vegetables. The fish, like the overall dish was fine, but there were only 2 small pieces of fish. The wow effect for taste and presentation were both missing... The highlight of the dish should have been the lobster. It was ok, but the chili toppings they added to it were maybe not adequate to my taste. Also, the lobster meat was not removed the shell, as you could expect from a nice restaurant. No ustensils to "work" on the lobster meat were provided either. The best dish of the evening was maybe the fried rice with crab and truffle. The dessert was a joke though : a mango juice in milk with some sago and some "Chinese petit fours" (note the quotation marks here) which consisted in a sesame jelly cube and a mini almond butter cookie, which you can find at the supermarket. When you add petit fours on the menu, you have the right to expect 3-4 small desserts... Add to this the fact they charge a whooping 70 HKD for a pot of warm water (not even tea), one mocktail and one Singapore sling cocktail and you end up with a bill of almost 2500 HKD (300€) and a bitter feeling...

With the price a bit less or even similar to Man Wah of The Mandarin Oriental hotel . Food and service should be expected much better .

It has an excellent location, beautiful view, but I didn't like the food itself, nor my boyfriend did. I would not recommend it, it is too overpriced for the food, we didn't like.... :( The staff was very well-mannered, maybe even a bit too much. I didn't feel comfortable to eat there, I felt the whole time, like I was being watched. Sorry

(Translated by Google) Delicious and first-class service (Original) 美味同服務一流

Fantastic harbour view

We ordered a lunch set with several other dishes. Food quality was great! Nothing to complain about really. A great compliment to the awesome sea view. However, service was only average - we expected more from a Chinese restaurant at this price range, eg taking away empty plates sooner, or being more responsive to our request. Lack personal touch/ interaction overall.

Fantastic food & service. Fabulous view especially the private function room.

The food tastes normal, rather bland, and there isn't any sauce to dip it in. The staff doesn't speak much English. High price compared to food and service Employees don't care

Very beautiful setting with great views (especially if you ask for a window table). Service is very attentive. Thank you for the birthday surprise at the end of the meal - it was very nice.

The place is undeniably superb. Wonderful romantic mood and cosy decoration. But the experience I had with the food was for me overpriced. The adviced Pekin duck was maybe prepared by the waiter, but everything in advance, so the bites after the first one we're... Cold. Same for the second serving of the duck. Which was too salty, and still cold. Eating cold in a one star Michelin restaurant is for me really annoying. The presentation was really average for the sweet and sour pork. Nothing fancy at all. About the service. Everybody was present, maybe too much. But I guess the standing of the place requires that. But when two times during the dinner, your plate is taken away while there is still something in it, it doesn't mean good service for me. I spent 1700 hk$ on this dinner for 2 without dessert. Yesterday night I spent 127 hk$ at 'one dim sum' who also has a star at Michelin. The place was not the same, but to be honnest, the quality price ratio was way much higher than the man Wah, which is in my opinion, overpriced. Crackers with a 608 hk$ signature dish ? Really ?

Is there better Dim Sum? In Guangzhou, yes. In Hong Kong, very possibly not. Is there a more elegant and refined venue for Dim Sum? Definitely not! I've been for dinner too, and it's very nice, but Dim Sum is the best meal for Man Wah. Expensive, elegant, perfect service, terrific view, interesting dishes well presented, it has everything, including a particularly rich almond cream dessert.

High quality food. Classic and modern

With good money you pay, comes good food, breathtaking view, good customer service and mouth watering food.

Comfortable environment, delicious food, good service, highly recommended and will visit again later

Amazing dinner location at top of Mandarin Oriental hotel, overlooking central Hong Kong and close to beautiful lit up skyscraper. Interior decor is beautiful. Service excellent. Our server, Tim was first class throughout the meal. Had tasting menu which I highly recommend as an 8 course modern taken on traditional Cantonese cuisine. Would recommend to anyone looking for outstanding, memorable meal while in Hong Kong.

famous and historical Chinese restaurant in HK. can try once but might not come again for second visit. presentation of food are good as a five star hotel restaurant but no surprise of the taste

For the price I’d have expected a lot more. Whilst the appetizers were ‘good’ the Peking duck ‘signature dish’ was altogether devoid of flavor. The service was excellent but for these prices the product needs to be on point, it wasn’t.

Top quality food and excellent wine list. The view is one of the best in Hong Kong if you get a window table. Service is exceptional. And yes, it is very expensive, especially the wines. Easily more than 5,000 HK$ for two people but it's worth it. Recommended.

very good👍👍👍👍👍👍👍👍

(Translated by Google) It was terribly crowded and noisy staff was rude and the wantan soup was not tasty (Original) Es war schrecklich viel zu voll und laut Personal war unfreundlich und die wantansuppe war nicht lecker

good

(Translated by Google) Quaint environment. But the renovation on August 1st will meet again in March 2021 (Original) 環境古雅。但8月1日裝修要2021年3月再會

(Translated by Google) The taste of barbecued pork is very good, and the interior layout has a Chinese style. (Original) 叉燒味道非常不錯，室內佈置帶有中國風格。

(Translated by Google) The food is delicious and the service quality is very intimate. The restaurant layout and seating arrangement are comfortable. In addition to the delicious food, the dishes are also very beautiful. In addition to enjoying the taste of the food, you can also enjoy the visual enjoyment. The garlic abalone in the first dish tastes springy and the garlic is irritating, but the umami taste of the abalone is not covered up. The duck foot bag has been cut into pieces for the convenience of guests. Another "Jade Scale Fish Leaping to the Golden Waves" is very artistically pleasing, just like looking at the pond, pleasing to the eye (Original) 食物美味，服務質素非常貼心，餐廳佈置、座位安排令人感到舒適，食物除了美味外，擺盤亦非常精美，除能享受食物味道之餘，亦能有視覺的享受。頭盤中蒜香鮑魚口感彈牙，蒜香惹味，但沒把鮑魚鮮味掩蓋。而鴨腳包已切件上，方便客人食用。另一道"玉鱗魚躍逐金波"擺盤非常有意境，尤如看著池塘一樣，賞心悅目

(Translated by Google) Mother's Day (Original) 母親節

(Translated by Google) Wenhua Hall, one Michelin star The service staff will first ask if there is something you can't eat or are allergic and inform you if you have a set meal option. The restaurant is elegantly decorated and the dining environment is quieter, suitable for dining with guests. If you come to eat dim sum by yourself, the amount of dim sum can also be halved. The service staff will come to pour tea. The sauce is soy sauce chili and XO sauce. The chili sauce here is too salty Wi-Fi is available In addition to tablecloths and tablecloths, there are also wet cloth towels, which are placed on special plates By the window seat, you can see that the street view of Hong Kong is not too close The service staff will often change the plates for food to keep the plates clean In the case of Dim Sum, this is a level of $ 100 The shrimp dumplings are smaller than expected, the skin is beautiful, the filling is delicious, the siu Mai is also delicious, the truffle dumplings, the skin is too Q, although it is not a vegetarian dumpling, but the taste of the dish is very heavy, it should not be ordered next time , Taro dumplings, delicious fried decoration looks, making dumplings into swan, is also very attractive, if you are willing to eat taro suggested that you can order to eat It is a pity that when eating taro dumplings, the fried scraps were accidentally dropped on the table, and there was no service staff to clean it up, making the table look less beautiful and clean. The decoration of radish cake is also much better than the average restaurant. Sure enough, it has Michelin standards. It has bean sprouts and egg shreds on it. It does not stick to any sauce. It is already tasteful. XO sauce is better The desserts served after dinner are served with a birdcage decoration, which is really special (Original) 文華廳，米其林一星 服務人員會先來問東西有沒有不能吃或者是過敏的並且告知有無套餐的選擇，餐廳裝飾典雅，用餐環境較安靜，適合和客人用餐 一個人來吃點心了，點心的份量也可以減半，服務人員會來倒茶，沾醬有醬油辣椒跟XO醬，這裡的辣椒醬偏鹹 有Wi-Fi可以使用 除了有桌布，桌巾， 還有濕的布巾，且用專門的盤子放取 靠窗的位子，可以看到香港的街景棟距不會太近 裝食物的盤子，服務人員也會常常拿來換，保持盤子的乾淨 以大點心來說這個算是$100的等級 蝦餃比預期的小顆，表皮漂亮，內餡味道好，燒賣也很好吃，松露餃，皮太Q，雖然不是素的餃，但是吃起來菜的味道很重，下次應該不會點，芋頭餃，炸的好吃裝飾看起來，讓餃子變成天鵝，也很吸引人，如果願意吃芋頭的人建議可以點來吃 可惜的是，吃芋頭餃的時候不小心把炸的屑掉到桌上，沒有服務人員稍作清理，讓桌子看起來不怎麼美觀與乾淨 蘿蔔糕的擺飾也比一般餐廳好的太多，果然有米其林的標準，上面有豆芽菜及蛋絲，不沾任何醬料，已經有味道，加上XO醬更好 飯後送來招待的甜點用一個鳥籠裝飾端上來，真是特別

(Translated by Google) Very sincere Chinese food, every dish can feel the master's heart. Specially recommended barbecued pork is one of the best in Hong Kong. Ginger bird's nest with ginger and fragrance, moisturizes the stomach. In addition, the environment is comfortable. While tasting gourmet tea, watch the unique scenery of Central, and spend a leisurely afternoon in the noise of the city. (Original) 十分有誠意的中菜， 每一道菜都能感受到師傅的心意。 特別推薦叉燒，是香港數一數二的出品。姜汁燕窩姜味清香，滋潤暖胃。另外環境格局舒適，一邊品嘗美食茗茶，一邊觀看中環獨有的景色，在城市的喧嘩中渡過一個悠閑的下午。

(Translated by Google) Instead of having a small number of dim sums, they added specialness to each one. The staff are friendly and helpful. (Original) 딤섬 종류가 적은 대신 하나하나에 특별함을 더했네요. 직원들도 친절하고 센스 있는 서비스 좋아요

(Translated by Google) Good service attitude, special desserts (Original) 服務態度良好，點心精緻特別

Wonderful food

(Translated by Google) Home away dinner (Original) 賓至如歸的晚宴

Service good

Not my first visit here, Man Wah never disappoint me and it always surprise you with their sophisticated cuisine and services. All dishes taste as good as it looks and was amazed by Chef Wong's and Chef Yiu's creativity and technique! Definitely a well deserved Michelin-star restaurant!

Amazing service (Thank you Andy), amazing view. Authentic Cantonese restaurant. 👌

(Translated by Google) Cantonese restaurant on the upper floor of Hong Kong Mandarin Oriental. Both service and taste are orthodox. There are lots of gorgeous interior decorations in Hong Kong, but this is a shop that will satisfy even the taste. (Original) 香港マンダリンオリエンタル上階の広東料理店。サービスも味も正統派。内装がゴージャスなお店は香港にたくさんあるけれど、ここは味でも納得させてくれるお店。

Good !

Excellent and delicate flavor

(Translated by Google) Michelin stars, modestly, expensive and not tasty. In general - not for everybody. Apparently I'm just not a fan. (Original) Мишлен, звезды, скромно, дорого и не вкусно. В целом - на любителя. Видимо я просто не любитель.

😆

Great experience

Intimate setting, amazing food (I’m serious) with very good wine list.

Delicious dim sum and Cantonese dishes. Great hospitality and nice environment!

Very lovely

Food was just ok especially when comparing to other same tier restaurants. Nothing's outstanding or memorable.

(Translated by Google) The service is very good, the place is quiet, the scenery can be seen from the outside, the food is good. (Original) 服務很好, 地方清靜, 向外能觀看到中環景色, 食物水準不錯

Elegant space, amazing views, exceptional service and classic dishes with subtle twists. It's not cheap but you get what you pay for here

great views and amazing food

(Translated by Google) Chinese restaurant on the 25th floor of Mandarin Oriental Hotel. Dinner course cooking order! About 35,000 yen per person drinking three bottles of beer The atmosphere and the service was very good. Since the window was open from the middle, I asked if you would like to move and moved to the window. The windows are large and open, so you can overlook the night view of Hong Kong and Victoria Harbor ◎ The view seen from here is the best. We recommend that you go ahead and reserve a seat. The food was delicious, but it would be normal considering the cospa. It was good that there was also a Japanese menu. (Original) マンダリンオリエンタルホテルの25階にある中華レストラン。 ディナーコース料理注文！ ビール三本飲んで1人約35000円程 雰囲気とサービスはすごく良かった。途中から窓際が空いたので移動しますかと声をかけてもらい窓際に移動しました。 窓が大きく開放感があり、香港の夜景やビクトリアハーバーを一望でき雰囲気◎ ここから見える景色は最高ですね。 行く方は予約して席を確保することをオススメします。 料理も美味しかったがコスパを考えると普通かなと。 日本語のメニューもあったのはよかった。

(Translated by Google) Very good restaurant (Original) 很好的餐廳

Incredible food and spectacular view. Everything about our lunch there was special. Looking forward to returning one day

Overall food quality was truly very good but not (yet) exceptional. Highly recommend the dim sums and the barbecued items. Tried their daily soup on a couple of occasions and both were of great quality just like my mom's. Make sure you reserve for the window tables to enjoy a magnificent harbour view. Staff are young and keen and extremely helpful.

The Above & Beyond had one of the finest harbour view on the Kowloon peninsula; it was the Chinese restaurant high up on the top floor of the Hotel ICON erected right next to the tumultuous traffic of Hunghom across-harbour tunnel. The Above & Beyond not only had this stunning view to offer but the yummy and authentic Chinese food to enjoy. Positioned as a fine-dining restaurant on the top floor of a hotel, the price of Beyond & Above was not they main attraction, but having an impressive view in this privilege spot was quite an experience for visitors.

The view, the food and service were simply impeccable. I enjoyed the lotus leaf rice and the stuffed pan-fried scallops the most. Other dishes were very well made as well. You can tell they put a lot of thought and effort into their menu.

Overall food quality was quite good & all ingredients were fresh. There were quite a few of newer presentations of dim sums. Barbecued pork was great, juicy & tender. Staff service was good. Interior ambience were comfortable with nice harbour view. However food prices were above average even compared to quite a few of 5-star hotels in Hong Kong.

Excellent view. Great food. Wonderful service.

The restaurant boasts of great food with a great view, however it was raining very hard when I went. No matter, I went for the food not the view. And it was truly exceptional, I tried the Australian wagyu which almost melts in your mouth. The lobster with egg white and black truffle is something that your tongue and nose will both enjoy. Wonderful wine collection and service what more can you ask for.

This place serves impressive dim-sum delicacies and has a leisurely and elegant milieu! Staffers are extremely professional and attentive. Besides, panoramic view of the Victoria Harbor is just breathtaking. Though prices were bit exorbitant, it was an unforgettable dining experience!

We have been to many restaurants here but this has got to have one of the most beautiful views in Hong Kong! Extremely warm and attentive service from the moment you are greeted by the reception and bid farewell when you leave. Very high quality dim sum and food. Makes the other Chinese restaurants in HK pale in comparison.

Good Chinese food with a bit of western fusion... so don’t expect local authenticity. Fairly quiet atmosphere, but probably better to go with larger groups to try more of the menu. The view is amazing.

景觀不錯，食物中規中矩

(Translated by Google) The environment is comfortable, looking at the scenery on both sides of the Victoria Harbour, the snacks are exquisite and delicious, the staff is friendly. 20% discount on checkout with a credit card (Original) 環境舒服，望到維港兩岸景色，點心精緻美味，職員友善 用理工信用卡結帳有八折優惠

We have eaten in the restaurant a few times and it has always been great, The food and service are fantastic and the view across the harbour is also very good. Be sure to make a booking in advance as it gets busy.

(Translated by Google) The environment is good, the service is good, but the food quality is average. (Original) 環境好，服務好，不過食物質素普通。

(Translated by Google) Food quality is average, service is average, environment is ok (Original) 食物質素一般，服務一般，環境ok

(Translated by Google) Egg white dumplings (Original) 蛋白餃

(Translated by Google) Environment and food are superb (Original) 環境和食物一流

(Translated by Google) Environmental food OK (Original) 環境食品OK

Food delicious

(Translated by Google) High quality Chinese cuisine (Original) 高質素的中菜

(Translated by Google) Quiet, good service, average food taste, expensive (Original) 静，服務可以，食物味道一般，貴

(Translated by Google) The staff is polite, the service attitude is good, the food portion is small (Original) 員工有禮,服務態度良好,食物份量較少

Fantastic view with outstanding Chinese food

(Translated by Google) It’s almost the Mid-Autumn Festival, and I believe that many people choose to go to the Chinese restaurant to celebrate with family members. This time I went to the Chinese restaurant @aboveandbeyond.hotelicon on the 28th floor of Hotel ICON. The environment is beautiful and has sea views, and the quality of the food is not uncommon. Tonight, I tried his sliced ​​duck set meal, which is cost-effective in terms of the Chinese restaurant in the hotel, but the food can be better refined. The staff service is very good, so overall it is a good dining experience ☺️ - 🦆Pickled duck-The duck is roasted too evenly, half of the roast is delicious, and one side is too hot. The dough is very well done. Although it is thicker, it has a bite bite, which is my favorite taste! - 🌮 First set-All three are well prepared, especially the crispy belly slices are excellent! - 🍳 Smoked eggs with black truffle tea-Liuxin is so beautiful, but in terms of taste, the tea aroma is too light with smoke - 🦀 Crabmeat and bean sprouts are more generous, but the umami is not good - 🦐 Dried prawn balls-the sauce is too strong, the taste and umami of the prawns are lacking - 🍚 Fried rice-the grains are distinct and the seasoning is good. The crispy texture of the sakura shrimp is very good! - 🐷 Boiled three-layer meat with ice-The parts and quality of the pork are all correct, fat and lean, and there is gravy. But the skin is not so crispy (Original) 就快到中秋節，相信唔少人都選擇去中菜廳同屋企人食飯慶祝。今次我就去咗位於Hotel ICON 28樓嘅中菜廳 @aboveandbeyond.hotelicon ，環境優美且有海景，食物質素亦有唔少好評。今晚試咗佢哋嘅片皮鴨套餐，以酒店中菜廳來講性價比高，不過食物精緻度可以做得更好。員工服務非常之好，所以總體來講都係一個好好嘅用餐體驗☺️ - 🦆片皮鴨 - 鴨烤得唔太平均，一半燒得好靚，一邊就得太燶。面皮做得非常之好，雖然偏厚，但係非常有咬口，係我鍾意嘅口感! - 🌮 頭盤 - 三款都整得好好，尤其是係脆腩片非常出色！ - 🍳 黑松露茶燻蛋 - 流心好好靚，不過味道方面，茶香味同煙熏味太淡 - 🦀 蟹肉豆苗更非常足料, 但鮮味欠奉 - 🦐 乾燒明蝦球 - 醬汁味道太濃，蝦嘅口感同鮮味都欠缺 - 🍚 炒飯 - 粒粒分明而且調味啱啱好，加埋櫻花蝦脆卜卜嘅口感非常之好味！ - 🐷 冰燒三層肉 - 豬肉嘅部位同質素都唔錯，肥瘦相宜，而且有肉汁。不過皮就唔算好脆

good

Good food, scenic view and amazing interior. Super good service 👍

(Translated by Google) First class environment (Original) 環境一流

(Translated by Google) Dim sum selection is not too much, but good food😋 (Original) 點心選擇不算太多，但好食😋

(Translated by Google) The products are of high standard, the environment is comfortable, and the staff are courteous. The price is high, but they are acceptable. (Original) 出品有水準，環境舒服，員工有禮。價錢偏高，但都可接受。

Good scenery and delicious food

(Translated by Google) Excellent environment and ingredients (Original) 環境及食材俱上乘

(Translated by Google) The environment is first-rate, but there are only four or two seats by the window. (Original) 環境一流，但窗邊只有四人或兩人枱，大枱景觀稍遜，片皮鴨不錯，但龍蝦很一般，其他也不錯吧

Good food with an excellent view.

nice food and good environment

(Translated by Google) Tonight, I will order a sliced ​​skin duck evening market set. 20% off with food and beverage apps. The portion size of the food is very good. It is called ready-to-eat. The taste is good. Red sting (Original) 今晚點咗片皮鴨晚市套餐，用飲食apps訂仲有8折，食物嘅份量啱啱好，即叫即做，味道好好，環境更係無得輸，無敵維港海景，打卡一流!紅蜇頭

(Translated by Google) A few weeks earlier, I will make a tea reservation for Mother's Day on the left booking, openrice online booking 25% discount (the discount seems to be at the end of the month) Sugar heart quail egg siu mai, crispy sea king rice noodles, shrimp dumplings, pork roast (half serving), stuffed green peppers are delicious😋😋 Lily Roast Goose Crisp Completely I Drive Test 🙅‍♂️ Maybe because of Mother's Day, there are "TV boxes". How many people are there in the real department? There are... It's cool in the air, it's cold enough, it's hot all the time🥵🥵 Food left 8 fields, burial 5 old table, hotel level drinking tea Li talk, even a few food 👍 #陈仔厨 #chanchaikitchen925 #Note9 #手机食先 #食好西 #Support小店#Support to manage with heart (Original) 早個幾禮拜做左booking母親節飲茶, openrice網上訂座75折優惠(優惠好似到月尾) 糖心鵪鶉蛋燒賣, 脆皮海皇腸粉, 蝦餃, 叉燒(半份), 釀青椒都好食😋😋 荔茸燒鵝酥完全吾駛試🙅‍♂️ 可能因為母親節, 又有"電視框" 真系都幾多人, 仲有.....佢地個冷氣真系吾夠涼, 都幾熱🥵🥵 食左8樣野, 埋單5舊幾, 酒店級數飲茶黎講, 就算幾抵食啦👍 #陳仔廚房 #chanchaikitchen925 #Note9 #手機食先 #食好西 #支持小店 #支持用心經營

Nice view and refined food

Great place

Nice view, cozy environment, delicious cha siu

(Translated by Google) Comfortable environment and exquisite food (Original) 環境舒適，食品精美

(Translated by Google) The food is fairly hotel standard and the service needs to be improved. After the meal, the last dish of the set is called dim sum, but if you do n’t ask, just put the dishes and cutlery together, and the syrup will not wait until the dim sum is finished. Take it down, and only eat frozen syrup. (Original) 食物尚算酒店水準，服務有待改善。食完套餐最後一道菜再叫咗點心，但冇問就碟連餐具 一併收起，糖水又冇等食完點心先，照放低，唯有食凍咗嘅糖水。

(Translated by Google) On the top floor of the Icon hotel, there is a 25% discount on the Chinese meal set this time. The food is delicious and the environment is quiet and comfortable. (Original) Icon酒店頂層，今次食中式套餐，有75折，美味抵吃，環境清靜舒適，窗邊位可望維港景

Haute cuisine at this very best. Highly recommended!

Great food, view, wine selection and service.

I can say the taste of all of the dim sum are not that bad and honestly to the pricing it is good enough. However the lunch experience is a bit bad and the services can be improved. The tea we requested was sold out and none of the staff update us and even we waited for 10mins. Moreover, one of the desert we waited 30mins and then told us it is not ready. Only 1 staff is providing a better services to us and he also give us the bonus desert. The hotel should appreciated his services to let me keep the stars for the comments.

Very good place to have unique Dim Sum, with excellent view of Victoria Harbour. However, it’s super hard to have reservation. Free 2 hours of valet parking included.

Very welcoming service! The food is so good. The view and the environment is remarkable! Great for family gatherings.

Comfortable environment for yum cha or business appointments. The staff provided professional service and the food quality is great and delicious as always.

We had lunch recently at this gorgeous Chinese restaurant. Located on the top floor of the hotel, one get a friendly welcome at the reception desk and is escorted to the table. The restaurant manager immediately comes to your help with the menu and makes some great suggestions. The service is smooth, refined and of high standards. The food is exquisite, full of flavours and so authentic. In conclusion, great place, modestly priced and worth for a repeat. Highly recommended.

Good, pricey restaurant with tasty duck and other Chinese fare dishes. We had a seat by the window and enjoyed the view of the Harbour while watching the light show. It was amazing. Great attentive service and a wonderful evening out in these times of Covid.

Amazing food and great view. It was a shame we didn't realise you had to book Peking duck one day in advance, so we couldn't have that. Chose chicken instead which was very tender.

We have a nice dinner party held here with yummy food and good services under Timothy and Jolin. Apart from the atmosphere, the beautiful sceneries around over the harbour were amazing. We enjoyed our night.

Experienced their set lunch. I have to say the food was delicious. Great views of the city skyline.

We went for dim sum celebrate our friends birthday. The food was quite good and the restaurant has a very good view of the harbour. Our favourite dishes were the custard buns, egg tarts, and the shrimp rice rolls. The only let down was the deep fried cubed tofu, which was pretty flavourless. Overall, it was a great experience up until the end when we encountered a single rude staff while paying our bill. The other staff such as our servers in the concierge were great.

This is a great restaurant. Great view of the harbor, and the island, and the food is very tasty. The service is absolutely outstanding. My wife and I ordered dim sum, but didn't know we ordered too much for two people, so the staff recommended that they give us 2 pieces (when you originally get 3/4 pcs) and reduced the price proportionally. They could have easily just made us the food and didn't care, but they went out of their way to helps us, and essentially charge us less money and reduce food waste!

Food portion too skimmed for larger groups of customers although food quality and tastes are good. Service was not impressive as they wouldn't allocate table next to windows although it's available. They said it's too small for our group. Obviously they didn't want to bother moving tables around to serve customers' need. I would recommend other places offering better services than this place.

The seaview is really nice and so as the food. However, you need to book in advance at least a few weeks before. The sweet and sour pork is as good as the one in mandarin oriental. The sea cucumber with tofu is also very nice. However, the staff service can be further improve because they are not really attentive to customers. You may have to wave at them quite a few times before you can ask for help.

I decided to book Above & Beyond as a special meal to treat my parents when visiting Hong Kong. The restaurant boasts fantastic views over Hong Kong harbour but seems to rely heavily on this as the restaurant’s efforts with service and food is severely lacking. We were rushed into our table and promptly told there was no peking duck and a few other dishes had finished. When the food did arrive it was really disappointing. Some dishes were clearly prepared with old oil giving off a bitter aftertaste. Another dish had some very odd meat substitute protein which was really unpleasant. The cocktails were at least tasty and went down well. Overall, this was a very expensive meal which did not do a good job at showcasing Cantonese food or hospitality. Better food can be found in the many cooked food markets around Hong Kong for a tenth of the price. Staff said absolutely nothing when we left, no ‘thank you’ ‘we hope you enjoyed your meal.’ Very poor overall.

The overall experience was alright. Service wasn’t spectacular for a place like this. Food wasn’t the greatest either. There were a few hit or miss but would recommend the roasted pigeon which was pretty tasty. Atmosphere and ambience gave the push for this place. Would recommend booking this place a month in advance to get the corner view of HK.