5/5 Chan C. 3 years ago on Google
(Translated
by
Google)
I
have
been
hearing
a
lot
of
people
talk
about
the
food,
I
went
to
the
left
to
try
it
last
week😅
Chicken
Oil
Huadiao
Steamed
Flower
Crab
with
Chencun
Noodles-This
is
a
signature
dish,
the
chicken
oil
Huadiao
has
enough
fragrance,
the
crab
sauce
is
good,
but
I
will
grab
the
left
crab
for
the
umami
taste👍👍👍
Crispy
Baihua
Chicken-Handmade
dishes
need
to
be
booked,
the
chicken
skin
is
wrapped
in
shrimp
glue,
first
steamed
and
then
fried,
the
skin
is
thin
enough,
it
is
very
crispy,
and
the
shrimp
glue
spring
teeth
will
be
too
dry😋
Stinky
Tofu-Some
netizens
introduced
it
before
that
it
is
both
stinky
tofu.
In
all
fairness,
if
this
is
fried
tofu,
I
think
I
did
it
wrong,
the
fried
skin
is
thin
and
crispy,
the
tofu
stuffing
and
the
left
horseshoe,
the
taste
is
wrong,
but
If
it
is
stinky
tofu,
the
smell
will
always
be
less
and
less,
maybe
it
is
a
restaurant,
and
other
customers
must
be
taken
into
account.🤔
I
should
have
dinner
this
time,
but
the
front
row
is
really
used
to
the
evening
market,
so
I
ordered
Zuo
Shi
Yan
😓
I
hope
next
time
I
will
"discuss"
it
😁
Taipan
Building
18
Kau
Rufang,
Central
2555
2202
#大班楼#中环#雞油花節經鮮花鮮鮮體配陈村粉#陈仔厨#chanchaikitchen
#support小店#support
heart
operation#Note9
#手机食先#食好西#香港美食#hkfoodie
#hkfood
#hkfoodieblogger
#
aroundtheworldfoodie
#hkfoodlover
#hkfoodporn
#foodstagram
#instafood
#hkfoodblog
#852food
#hkeats
(Original)
一直聽到好多人講呢度既食物,
上星期去左試下😅
雞油花雕蒸花蟹配陳村粉
-
呢個招牌菜,
雞油花雕香味夠,
個蟹汁好好味,
但係又吾會搶左個蟹既鮮味👍👍👍
脆皮百花雞
-
手工菜要預訂,
雞皮包住蝦膠,
先蒸後煎,
皮夠薄,
煎得非常脆,
蝦膠彈牙又吾會太乾身😋
臭豆腐
-
之前有網友介紹呢度既臭豆腐,
平心而論,
如果呢個係炸豆腐既話,
我覺得佢做得吾錯,
炸得皮薄夠脆,
豆腐餡加左馬蹄,
口感吾錯,
不過如果係臭豆腐既話,
臭味始終爭少少,
可能呢度係食肆,
都要顧及其他客人.🤔
本來今次應該係食晚飯既,
但系前排真系慣左冇晚市,
順手就訂左食晏😓
希望下次吾會咁"論盡"啦😁
大班樓
中環九如坊18號
2555
2202
#大班樓
#中環
#雞油花雕蒸花蟹配陳村粉
#陳仔廚房
#chanchaikitchen
#支持小店
#支持用心經營
#Note9
#手機食先
#食好西
#香港美食
#hkfoodie
#hkfood
#hkfoodieblogger
#aroundtheworldfoodie
#hkfoodlover
#hkfoodporn
#foodstagram
#instafood
#hkfoodblog
#852food
#hkeats
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