The only reason I didn't starve to death, this restaurant was my only refuge in my time in Hong Kong. I ordered the Beyond Beef burger, which came with a kale salad; both were amazing. The only thing I didn't like was the chocolate cake which tasted like avocado and had random blueberries mixed in. I definitely recommend this place, 5 stars

Stunning experience on western vegetarian food! The atmosphere are truly relaxing, feels like in any others green bar in Australia. The food is bit expensive, but all are really worth to try. The signature deep fried chicken is actually something like mushroom, truly crispy and health. They said all those ingredients are veggie and local grown. Highly recommended.

My first experience at a Vegan restaurant. I really tried to go in with an open mind and in all honestly the experience and the food was fine. Everything was moderately wholesome and moderately tasty. That's just it though, with some other ingredients the meal probably would have been excellent. Everything down to the cocktails was just slightly worse than their non-vegan counter part. Sorry Vegan community! Probably a good option for the conscientious eaters amongst us, but if you're just going for the experience I really wouldn't bother. The staff were lovely and it's a delightful setting.

Food is delicious and very Creative. Typically, vegetarian food can be same old same old with pasta, risotto or Indian but Grassroots Pantry does make an effort. The ambience is great and staff of friendly. The only reason I didn't give a 5-star rating is the price which I think is quite high but as an experience, what the heck! Worth it. The only shame is its puddings. Not a big fan and quite pricey for not so sweet endings.

We randomly bumped into this place and was intrigued to go in when we saw all organic and that they serve breakfast. The ambiance inside was actually very perfect for brunch, with the music, and the restaurant layout. I ordered scrambled eggs that came with mushrooms and some real good toast - they originally got my order wrong and took time to redo my order but they were kind enough to compensate with a free praline. I loved that I was able to eat the toast as it was whole wheat and was crunchy but wasn't so hard to bite. It's worth a visit for the experience but aside from the fact that it's all organic, I was a bit underwhelmed in terms of flavor and uniqueness for the food but not sure if it's just because we ordered breakfast only.

Absolutely divine and inventive menu. Lovely atmosphere and attentive staff. As a vegan, I was blown away by the creativity and choices, and found it incredibly hard to choose just a few dishes. Everything was excellent, but I particularly enjoyed the popcorn 'chicken' and the profiteroles. It was also great to find injeera on the menu in Hong Kong!

Beautiful little vegan restaurant serving very unique in-house crafted dishes. A staple vegan restaurant in Hong Kong for years, it has built a very loyal following. The interior space is warm and inviting, with areas for groups as well as dining alone. The menu isn't extensive, but the flavor and range of inspirations certainly are!

We booked a table for Sat. evening for a party of four two days in advance and had a lovely time. We tried a little bit of everything here and spent 2 hours. The restaurant asked if we were able to give our table back at 8 and we said we would try so I felt they rushed us once we sat down but once we started ordering a lot we were not bothered later on. The food was yummy and came out at a reasonable time. I wished the server would explain the food and how to eat it sometimes. Few comments on the food: ~Mac and cheese was ok but not blown away ~The handroll tuna was not worth the cost ~The rice with the curry was a little dry ~Cocktails and juices were great ~The gyoza were nice but not worth getting ~Too many mushroom based mains (for someone who doesnt like mushrooms) ~Must order the ice cream desserts! Overall, I loved the food but some dishes were def pricey for what you were getting.