Romantic dining with Harbour view for seat of two. Specialty for steak and interesting experiences with several types of knife, salt & sauce. Lobster bisque & truffle fries are nice too.

Love this place! Excellent services with very detail explanation from the staff repeatedly. Nice place with enough spaces between tables to give room for every table. It’s full house but still with good atmosphere. We ordered the lobster soup, tomato beef soup, 50/50 soup. They all at right texture, right and balanced taste. Vegetables in salad is very fresh. Main dishes with porter, rib eye with potato as side dishes, creamy spinach. The porter is very fresh and rightly cooked (medium rare), whereas this is much better than the rib eye which seems a bit fried ‘black’. Dessert with the mango cheesecake and fried soufflé. This is quite amazing with the soufflé as this burning with the fire but also very delicious with the ice cream, sorbet and with some spongy cake inside. Very impressive one! Worth to try!

Wonderful service that I have ever had! The waitress was Macy(hope I remember her name correctly). She was superb polite and patient to explain about the pork which we kind of complained about the texture. To be honest, our semi buffet lunch was very good. Comparing the brilliant salad bar, dessert bar and the main, I would rank the main as the lowest one. All the things in the salads bar were really high quality and delicious! Despite that the choice of ice cream were not many, the cakes were fine and lots of variety. The rib eyes and ibarico pork we choice was soso but its a wonderful experience.

This is a decent steakhouse with good food. We ordered the set and the portion is more than enough though the Mignon took half hour to cook and a little bit overcooked, the dessert is quite below standard comparing to other food. Overall the service is very good but a senior staff was not quite friendly after we questioned about the long waiting for main course.

Service was great. Vibes are chill with nice music and view. Steak is definitely highlight of the night. We ordered 24oz portherhouse bone-in steak (medium rare) and 12oz rib eye steak(medium) for share. Love both of them! A memorable place. The chocolate fondant is big enough for 6 people to share. It's too sweet for me but my family love it.

This is one of finest steak houses in Hong Kong, but what is more special is this is the only urban steak house with license to use charcoal for indoor grilling. High quality steaks were served & well cooked. They offer good value weekend lunch where one can also enjoy buffet-style appetizer & desserts. Their lobster bisque is one of their favorites.

Not worth the sky high price. Nice view, good service, Great salad bar, and great selection of salt and mustard. But the steak was just mediocre, and the chocolate volcano was surprisingly bad, tasted weird and we didn't finish it after one bite. Don't know why the quality has dropped over the years. Hope this steakhouse will get better after the rebranding.

This was a highly recommended place to eat steak... and surely did not disappoint us! We ordered the 32 oz tomahawk steak and it fed 4 adults. We had the choice of 10 kind of steak knives from all over the world and choice salts too! To pair with the steak take the Portobello mushrooms and their spinach. That time they also had a salad buffet that includes cheeses and other cold cuts. It was really good! It's pricey but worth it!

Some say it's the best steakhouse in Hong Kong. Starter salad bar selection is great if not a little overwhelming. The generous serving of ribeye steak alone should fill most stomachs. Nice selection of salts and sauces as standard features of a steakhouse. Only disappointment was in the dessert (not pictured), perhaps a good thing in disguise because there was no room reserved for dessert for this dining experience.