5/5 窩夫與蝦子餅 4 years ago on Google
(Translated
by
Google)
Wife
watched
TV
and
introduced
Izumiya
Japanese
wild
cuisine
a
month
ago.
I
was
very
interested,
so
I
proposed
that
my
friends
be
there
to
celebrate
Wof's
birthday.
Isuya
offers
two
dinner
options.
Wife
and
a
group
of
four
friends
can
try
both.
One
of
them
was
originally
368
yuan,
now
it
is
338
yuan
special.
Autumn
pot
cooks
are
priced
at
398
yuan
each,
starting
from
two.
Green
tea
is
delicious
and
the
tea
set
is
chic.
Beginning
with
crunchy
avocado
salad
(sesame
salad
dressing),
there
are
crunchy,
avocado,
tofu
and
shredded
vegetables.
The
taste
is
very
rich,
and
the
avocado
will
be
more
delicious
when
cooked
a
little.
The
small
eight
inches
have
their
own
flax
tofu,
Takano
tofu,
sesame
spinach
and
cucumber
noodle
sauce.
When
serving,
the
staff
carefully
reminded
us
to
take
special
care
when
eating
Takano
tofu,
because
it
absorbed
a
lot
of
juice
like
a
sponge.
Waffles
and
friends
like
flax
tofu
and
Koya
tofu.
As
the
noodle
sauce
has
the
strongest
flavor,
the
cucumber
and
noodle
sauce
should
be
left
before
eating
to
avoid
affecting
the
taste
of
tofu.
Specialty
sushi
includes
Yakini
rolls
with
yakisoba,
indica
rice
sushi,
sushi
with
eggplant
casserole
and
red
pepper
sushi,
which
are
attractive
and
have
a
more
pleasant
taste.
The
indica
rice
of
Inari
Inari
is
more
flavorful
than
expected
and
tastes
a
bit
like
cuttlefish
sashimi.
The
red
pepper
on
the
red
pepper
sushi
seems
a
bit
fishy
at
first
glance.
The
mixed
vegetables
in
the
middle
of
the
yakisoba
are
very
crispy
and
rich
in
taste.
Japanese
style
potato
cakes
are
fried
crispy.
Corn
and
mixed
vegetable
tempura
are
relatively
common.
The
first
step
is
to
pour
the
wild
vegetable
soup
in
the
teapot
into
the
bowl
of
seaweed
winter
melon
soup
bag.
I
never
thought
that
winter
melon
could
be
wrapped
in
seaweed
and
tasted
good.
Then
pour
the
soup
into
a
small
tea
cup
and
taste
it
slowly.
Don't
forget
to
eat
the
radish
and
mushrooms
in
the
teapot.
Ai
Bian
Tian
Le
Yao
is
too
hot,
so
the
waffle
first
eats
thick
oil
Yang
Yuyao,
thick
oil
Yang
is
thick
and
large
tofu,
the
bean
flavor
is
super
strong,
the
taste
and
texture
of
Ai
Bian
Tian
Le
Ya
is
described
by
friends
Sausage
powder
with
sweet
sauce.
Kyoto
soup
leaf
soy
milk
shabu-shabu
first
boil
soy
milk,
and
use
a
fan
to
pick
up
the
soup
leaves
to
eat.
After
one
person
has
eaten
a
soup
leaf,
the
clerk
puts
vegetables,
tofu,
blessing
bags
and
dumplings
into
the
pot,
and
can
add
yuzu
pepper,
sesame
sauce
or
yuzu
soy
sauce
according
to
personal
taste.
Shabu-shabu
is
matched
with
udon,
and
the
other
set
is
made
with
chestnut
rice.
The
set
has
a
lot
of
servings,
and
friends
who
eat
a
lot
will
be
satisfied.
Desserts
include
orange
jelly
and
fern
cake.
(Original)
窩夫月前看電視介紹居素屋日本野菜料理,很感興趣,便提議好友們在那裡為窩夫慶祝生日。
居素屋提供兩款晚餐選擇,窩夫與好友一行四人,可以試齊兩款。其中一款原價368元,現特價338元。
秋季鍋物廚師發辦每位398元,兩位起。
綠茶很好喝,茶具也很別緻。
由脆脆牛油果沙律(芝麻沙律醬)打頭陣,有脆脆、牛油果、豆腐和菜絲,口感很豐富,牛油果再熟一點會更好吃。
小八寸有自家製胡麻豆腐、高野豆腐、芝麻菠菜和青瓜配麵豉醬。上菜時店員細心地提醒我們吃高野豆腐要特別小心,因為它好像海綿一樣吸收了很多汁。窩夫與好友都很喜歡胡麻豆腐和高野豆腐。由於麵豉醬味道最濃,青瓜配麵豉醬應留待最後才吃,以免影響豆腐的味道。
特色壽司有燒油揚什菜卷、蒟蒻稻荷壽司、蒲汁燒茄子箱押壽司和紅椒壽司,賣相吸引,味道更加有驚喜。蒟蒻稻荷壽司的蒟蒻比預期中入味,口感有點像墨魚刺身。紅椒壽司上的紅椒驟眼看來有點像魚生呢。燒油揚什菜卷中間的什菜非常爽脆,口感豐富。
日式薯仔餅炸得很香脆。
粟米及什菜餅天婦羅相對比較普通。
第一步要將茶壺裡的野菜湯倒進紫菜冬瓜湯包的碗中,沒有想過冬瓜可以用紫菜包著來吃,味道不錯。之後將湯倒進小茶杯裡慢慢品嚐,不要忘了吃茶壺裡的蘿蔔和冬菇等。
艾麩田樂燒太熱了,所以窩夫先吃厚油揚野菜燒,厚油揚即厚身大大件的豆卜,豆香超濃,艾麩田樂燒的味道和質地被好友形容為蘸了甜醬的腸粉。
京都湯葉豆乳涮涮鍋先煮豆乳,用扇撥撥夾起湯葉來吃。
一人吃過一塊湯葉後,店員便將蔬菜、豆腐、福袋和餃子等放進鍋裡,可按個人口味加入柚子胡椒、芝麻醬或柚子醬油調味。
涮涮鍋選配烏冬,另一套餐則選了栗子飯,套餐的份量不少,食量較大的朋友也會很滿足。
甜品有香橙果凍及蕨餅。