(Translated by Google) More than 100 yuan a "lunch 1 + 2 + 3", the price is based on the main dish, the food tastes good! (Original) 百多元一份的“午餐1+2+3”, 價錢是以主菜而定，食物味道不俗！

[Hong Kong Edition] This place is designed by the great Phillippe Starck and I was surprised when I asked the staff what is the particular chair's name, they didn't know. It is really a shame on that. This review is based on a cocktail at the bar and the not the food itself. Paying of attention to details is the key here with the cocktails. The toilet is quite impressive where you can see a the tap, sink designed by Starck. Will visit again.

Had lunch there a few times. In essence, dining experience was pleasant and the lunch menu was price and performance.

(Translated by Google) Quiet environment! High food quality! A good place to pick up high tea😋😋😋 (Original) 環境幽靜！食物質素高！係high tea 的好地方😋😋😋

(Translated by Google) Very special, breakfast in the morning, Western food at noon, bar at night (Original) 很有特色，早上有早餐，中午有西餐，晚上有酒吧

(Translated by Google) It was my friend’s birthday, so I searched for restaurants on the Internet earlier and planned to have a meal with him to celebrate. I saw that the western-style restaurant in the Peninsula Hotel has an open view and the food is beautifully presented. In order to attract, I booked this restaurant to celebrate with friends for dinner. Pre-dinner package After serving the table, the clerk will first provide a pre-dinner package for customers to eat. The entrance of the meal package has a strong bread aroma, the taste is crispy on the outside and soft on the inside, and three sauces are provided for guests to accompany. Olive paste, beetroot chickpea paste, black olive oil is gentle and elegant, with a light sweet fruit aroma. The olive paste is rich in flavor, fragrant and fragrant, with a slight acidity in the salty. Beetroot chickpea sauce is mellow, smooth, and sweet. Chicken Clear Soup The chicken broth is golden and clear in color, the taste of the chicken is rich, sweet and delicious, and the ingredients are placed in the middle of the soup. They are black truffle wonton and crispy chicken feet. The thickness of the wonton is moderate. The black truffle is salty and fragrant, and uniquely aromatic. The crispy chicken feet are crispy and refreshing in the mouth, adding texture to the soup. Hokkaido belt Hokkaido scallops are plump and plump. The surface is slightly fried. The entrance is fresh and tender, sweet and plump. The XO white wine juice at the bottom brings out the umami flavor of the scallops, and has a light wine aroma. There are also mushrooms, ingredients. Broccoli, the entrance is tender and delicious, sweet and delicious. Pan fried duck liver Pan-fried duck liver is plump and plump, rich in taste, creamy and smooth in the mouth, the fat dissolves in the mouth, and eaten with the topping citrus bran, the duck liver has a crispy taste, and it is matched with green apple sauce Sweet and sour fragrance, just to ease the greasy feeling. Wild perch fillet The outer layer of wild sea bass fillet is golden in color, and the flesh inside is snow white, the taste is firm and chewy, the taste is sweet and tender, and the flavor is full. The ingredients include braised white kidney beans, Iberian spicy sausage, red sweet pepper powder, and pagoda broccoli. White kidney beans have a rich and fluffy taste, with a mild nutty flavor. The spicy sausage has a strong and spicy flavor. It is seasoned with red sweet pepper powder and is mild and not spicy. The taste is sweet. The pagoda broccoli is crispy and sweet. Many ingredients are the whole course. The taste of the dishes is quite rich. Charcoal grilled Iberian plum steak The charcoal-grilled Iberian plum steak is soft and tender, with a rich taste and a light charcoal aroma. When paired with fragrant saffron rice, the mouth is soft and chewy, with a unique and sweet taste. Broccoli sprouts and spring vegetables are crisp and refreshing, tender and delicious. Milk Tea Cheesecake The milk tea cheesecake is sweet but not greasy in the mouth. The light milk tea fragrance is matched with the unique cheese flavor. The combination of the two is just right, and the taste is dense and moist. There are also red mulberry, white chocolate, and red bean ice cream. The red mulberry is fruity and fragrant, with moderate sweetness and sourness. The white chocolate has the right sweetness, smooth and delicious. The red bean ice cream is rich and delicate, and the bean ice cream is rich and fragrant. For drinks, you can add three more cocktails with just an extra 500 yuan, namely Tietini, Garden in the Sky, and Kong Colling. The ingredients of Tietini are craft gin infused with Tieguanyin and mint, Liye wine, quinine toning water, the taste is refreshing and refreshing, with the taste of spices and herbs. The ingredients of Garden in the Sky are white wine, syrup, lychee thyme, lemonade, and fresh lime juice. The taste is not astringent but sweet, with a variety of fruity scents. Kong Colling's ingredients are whiskey infused with Earl Grey tea, Earl Grey syrup, fresh lime juice, and ginger beer. The taste is spicy and refreshing. On the whole, the food is beautifully presented and attractive, the taste is innovative, and the environment is comfortable and wide. You can enjoy the view of Victoria Harbour and the Symphony of Lights while eating. It is a good place to have a meal or celebrate with friends. (Original) 是日是好友的生日，所以較早前我便從網上搜尋餐廳，打算與他吃頓飯好好慶祝一番，看到這間半島酒店內的西式餐廳景觀開揚，食物賣相精美，頗為吸引，便預約了這間餐廳與朋友晚膳慶祝。 餐前包 上桌後，店員會先提供餐前包以供顧客食用，餐包入口均有濃郁的麵包香，口感外脆內軟，且會提供三個醬汁供客人伴食，分別是黑橄欖油、橄欖醬、甜菜根鷹嘴豆醬，黑橄欖油溫順淡雅，有淡淡的清甜果香香氣。橄欖醬味道濃郁，清香芬芳，鹹中帶點微酸。甜菜根鷹嘴豆醬則香醇順滑，甘香帶甜。 雞清湯 雞清湯色澤金黃清澈，入口雞味濃郁，清甜鮮美，湯底中間放有配料，分別是黑松露雲吞、香脆鳳爪，雲吞外皮厚薄適中，黑松露味道鹹香馥郁，獨特芳香，香脆鳳爪入口香脆爽口，為湯底增添口感。 北海道帶子 北海道帶子肉質肥厚飽滿，表面有輕微煎製過，入口新鮮軟嫩，香甜豐腴，配搭底部的 XO 白酒汁，更帶出帶子的鮮味，而且帶有淡淡的酒香，配料方面還有蘑菇、椰菜，入口均細嫩鮮美，清甜可口。 香煎鴨肝 香煎鴨肝肥美飽滿，入口味道濃郁，口感綿密順滑，油脂在口腔中化開，沾上頂部的香橘包糠一同進食，鴨肝多了份香酥脆口的口感，再配搭青蘋果醬的酸甜清香，正好可以緩和油膩感。 野生鱸魚柳 野生鱸魚柳外層色澤金黃，內裏魚肉雪白，口感結實有嚼勁，味道清甜嫩滑，鮮味十足。配料則有燴白腰豆、伊比利亞辣肉腸、紅甜椒粉、寶塔椰菜。白腰豆口感濃郁蓬鬆，帶有溫和的堅果風味，辣肉腸味道香濃帶辛辣，使用紅甜椒粉調味溫和不辣，味道帶甜，寶塔椰菜脆嫩爽甜，眾多配料為整道菜式的味道口感豐富不少。 炭燒伊比利亞梅頭扒 炭燒伊比利亞梅頭扒肉質柔軟，口感香腍嫩滑，肉味濃厚，且帶有淡淡的炭燒香氣，配搭香濃藏紅花飯，入口軟糯有嚼勁，味道獨特香甜，配料還有西蘭花苗、春日蔬菜，口感清脆爽口，幼嫩鮮美。 奶茶芝士蛋糕 奶茶芝士蛋糕入口甜而不膩，淡淡的奶香茶香配搭香濃獨特的芝士味，兩者配合恰到好處，口感綿密濕潤。蛋糕配搭還有紅桑子、白朱古力、紅豆雪糕，紅桑子果香芬芳馥郁，酸甜適中，白朱古力甜度恰好，香滑可口，紅豆雪糕豐郁細膩，豆濃清香。 飲品方面,，只多加 500 元，便可多配搭三杯雞尾酒，分別是 Tietini 、Garden in the Sky 、Kong Colling 。 Tietini 的成分是工藝杜松子酒注入鐵觀音和薄荷、麗葉酒、奎寧通寧水，口感清香爽口，帶有香料草藥的味道。 Garden in the Sky 的成分是白酒、糖漿、荔枝百里香、檸檬水、鮮青檸汁，口感不澀帶甜，有各種果香的氣味。 Kong Colling 的成分是威士忌注入伯爵茶、伯爵糖漿、鮮青檸汁、生薑啤酒，口感燻辣嗆口，氣味清新。 整體而言，食物賣相精美吸引，味道創新出色，環境舒適寬躺，進食同時亦可欣賞維港景色及幻彩詠香江，是與朋友吃飯或慶祝的好地方。

Trendy, contemporary, best Harbour view dinner looking to Hong Kong side

We were there for our 20th wedding anniversary, and they surprised us with flowers and sweets at the end of our dinner other than the welcome drink, fruit platter, and beautiful handwriting card when we checked into the hotel suite! Fantastic view with excellent service and food worth the value!

Amazing place. Amazing views. Fantastic staff. Wonderful drinks.

Ex four season chef, nice fish and beef dish, can try some wine there

Top of the sky having dinner, environment was perfect, food and drink were first class, services excellent. Enjoying the sunset and the food, seeing the skyline from light to dark was a wonderful experience, lovely dinner.

Here you can enjoy the spectacular view from the 28th floor of The Peninsula. Elevator dims as it rises to the destination - a nice gimmick! Quality of cocktails are good. Downside is that there are quite limited seats that can really enjoy the view and those seats get occupied quickly. Suggest you to also go to the restroom to have another surprise when washing your hands...

Excellent service from the bartender. Extremely friendly. Service from all staff were excellent. They were very very friendly and they tried their very best to get the seats that we wanted. Excellent view of the Harbour. The toilet is very interestingly designed and I will leave it to you to visit it to get a feel of how well they designed the place. Have a great time!

(Translated by Google) By accident, I came to the food concentration area-Shanlin Road. A new specialty restaurant opened, featuring chefs with rich experience from Four Seasons Hotel. Opening the floor-to-ceiling glass windows, looking out the window scenery, is extraordinarily relaxed. Ordered two Set lunch, set lunch can choose one of each appetizer, drink one, and finally one of different main dishes, and different main dishes are different prices. The appetizer is 1 out of 7. I and my boyfriend both chose seafood soup. The seafood soup uses lobster soup as the base, and is served with fresh squid, green mouth and so on. The two prawns in the soup are sweet. When the soup was so good, I was expecting it. Drinks I chose orange juice for the drink and it was really fresh. The boyfriend drank coffee, just look at the hanging cup to see how strong it is. The coffee is sour and has a strong aroma. main course Different main dishes are at different prices. Freshly Baked Spanish Fried Rice, $ 140 I certainly eat my favorite Spanish fried rice. The saffron-colored sauce is bright in color, the viscosity of the rice grains is just right, and the ocean flavor from a large amount of shellfish seafood is filled, and the lunch can be very high quality. Fresh Lobster Noodles, $ 180 I thought my lunch choice was quite correct, but the boyfriend's fresh lobster flat noodle was better. It ’s just that my boyfriend said that it was a bit bumpy with seafood soup. It might be better to choose another appetizer. But the seafood soup and lobster flat noodles are very high quality. I would love to eat both of them next time! (Original) 誤打誤撞來到了美食集中區 - 山林道。新開了一家特色餐廳，主打是有豐富經驗、來自四季酒店的廚師。 在開揚落地玻璃窗，望著窗外景致，份外輕鬆。 點了兩個Set lunch ，set lunch 可以在各款前菜中選一款，飲品選一款，最後不同的主菜中選一款，而不同主菜是不同價錢。 前菜7選1，我和男友都選了海鮮湯。 海鮮湯以龍蝦湯做底味，配上鮮魷、青口等等的海鮮。而湯中的兩只大蝦爽甜。當餐湯己經很出色時，心中不期然爲這餐充滿期待。 Drinks 飲品我選了橙汁，飲得出真是鮮榨的。 男友飲的是咖啡，看看那掛杯就知道多濃厚。咖啡帶酸，香氣突出。 主菜 不同主菜是不同價錢。 鮮蜆西班牙炒飯，$140 我當然吃我最喜歡的西班牙炒飯。番紅花色的醬汁顏色鮮豔，飯粒的黏度剛好，配上大量鋪滿了貝殻類海鮮散發出的海洋味道，午餐都可以十分高質素。 鮮龍蝦扁麵，$180 以為我的午餐選擇已經十分正確的了，但原來男友的鮮龍蝦扁麵更好吃。只是男友說和海鮮湯有點撞，可能選配另外的前菜會更好。但海鮮湯和龍蝦扁麵都很高質，我下次來都是很想吃這兩樣呢！

(Translated by Google) Worth a try. Slow-cooked beef bone marrow is worth a try. Foie gras is served with apple puree. The proportion of apple puree is too small. Crab meat avocado mango cup, crab meat can add a little more juice to bring out the sweetness is better. The main course of pigeon meat is plum, and the Chinese restaurant is very delicious. (Original) 值得一試。 慢煮牛骨髓值得一試。 鵝肝醬配蘋果蓉，蘋果蓉的比例太少，做唔到互相配合嘅效果。 蟹肉牛油果芒果杯，蟹肉可多加一點汁帶起鮮甜更好。 主菜乳鴿的肉好梅，茶樓啲中式乳鴿好食好多。

(Translated by Google) From appetizers, salads, soups, main courses, desserts and drinks. But there are not too many styles, the food quality is good, the environment is beautiful, there are many flowers and wall paintings to decorate. The floor is high, there is a certain distance between each table, the overall is very comfortable, the service quality is very professional, it is worth a try. There are parking meters outside the street, and there is also a valet parking service. (Original) 由前菜，沙律，湯，主菜，甜品及飲品樣樣俱全。但不是太多的款式，食物質素好，環境優美，有很多花花及牆壁畫作裝飾。樓底高，每張枱與枱之間有一定距離，整體很舒服，服務質素很專業，值得一試｡ 街外有停車咪錶，也有代客泊車服務｡

A waste of the panoramic view. So-so food. Summary: View from restaurant: 1/10 (The curtains hide the beautiful view, why the restaurant brings it down?) Renovation/Design: 5/10 (No design at all. A dark restaurant with dim table light. Curtains hide all the beautiful view. The only thing that I can remember this restaurant for is its darkness) Atmosphere: 4/10 (Very noisy. Tables are close) Service: 7/10 Food (Taste 5/10 Plating 5/10 Ingredient 5/10) This is impartial comment. Idea of the chef is lovely and innovative. Cooking skills of the chef is fair. Ingredients are fair. As a non-Michelin star restaurant, you can’t demand more. Please see the other review that I have written for all the other Peninsula restaurants and you can see the comparison. Overall comments: If you are a local HKer, need to choose a restaurant in a rush, do not have high requirement of what you eat, just want to dine in a 5 star hotel, this could be your choice. Spring Moon and Gaddis in Peninsula would be my first choices, followed by Felix. If you are a tourist, recommend you to come to Peninsula and try this restaurant. Spring Moon and Gaddis would be my first choices, followed by Felix. If you had been to quite a few Michelin 3 stars restaurants in HK and around the world like me, this is not a place that you will go again for fulfilling dining experience. For causal dinner I will go to causal places, not Peninsula; fine dining I will go to Michelin 3 stars; for family gathering this is not a place for wine and spree; for dating it’s not a romantic place; for friends’ gathering this is too noisy) Details: Appetizer: -Seared Tuna with Roe (Lovely plating. Beautifully seasoned and seared Tuna) Main: -Octopus dumpling, Octopus source spaghetti with fried Octopus (The idea of the chef is to enable the diners to enjoy the variety of one single ingredient by using different cooking method and presentation. This is a lovely traditional Japanese cooking culture. The texture and taste of the octopus in the dumpling is no different to that to the fried octopus. And the whole dish is cold) - Wagyu with fried thin sliced potato. Fairly cooked with a texture I personally like. Soup: Awako with Lily (Nothing special. But appreciate the chef may want to use seasonal ingredients. This deserves credit) Desert: BEST dish of the meal Pear. Wined dipped pear + Pear sorbet+ Pear Cream Brulee + Original Pear (Again the idea of the chef is to enable the diners to enjoy the variety of one single ingredient by using different cooking method and presentation. This is a lovely traditional Japanese cooking culture. BEST dish of the meal. The sweetness is balanced in the Pear sorbet and Pear Cream Brulee. Caramel on the cream brulee is light, not too much. Cream brulee itself is surprisingly beautifully and excellent baked.)

(Translated by Google) The restaurant's facade is very dazzling, with the eye-catching red as the main tone and the large floor-to-ceiling glass to make the interior clear. Entering the store, the place is very large, covering an area of ​​about 2,000 feet, with a sense of space, with a black room decoration, unique style. While it's too early, there are not many diners in the store, so look around first. It turned out that there was an alley next to the restaurant. In addition to a super beautiful flower mural on the entrance, it was also full of plants and flowers as embellishments. After returning to the seat, the clerk had delivered the menu. Open and read carefully, the food options are very simple, including appetizers, salads and soups, main dishes and Spanish Suckling Pigs suitable for sharing, and Australian M5 and beef axe steak. After ordering, the clerk immediately brought us two large baskets of pre-meal bread with butter, olive oil, and black vinegar. Each of them could choose two. I picked crispy, sesame wheat buns, tomato vanilla buns, and French roll buns. Several types of bread have the wrong taste, especially wheat bread, which is crispy on the outside and soft on the inside, with sesame and sweetness. In addition, the tomato and vanilla wraps are delicious, the wraps are very soft and cooked, and they have a moderate chew when bitten. They are eaten with black vinegar and olive oil, and the aroma is overflowing. As for food, first come a crab meat Caesar salad ($ 138). I didn't expect that it was just a normal dish, and the ingredients were never deceiving. The finished product uses Uehara strips of Roman lettuce, sprinkled with savory cheese, flavored bacon, crispy baked noodles, and a hint of crabmeat. The lettuce is very crispy and fresh and not flat. The chef is very attentive and has cut the lettuce in half before serving, which is convenient for guests to enjoy, with both thought and sincerity. Followed by a halong king soup ($ 268), the ingredients are equally rich. In addition to two tender green mouths and a large piece of sweet snapper, there are also delicious local squid and shrimp. Take a bite of the bright orange soup base, with a moderate consistency, a smooth mouth, and a rich flavor, with a surging ocean flavor. One piece of sweet snapper is very delicious. The fish scales are thin and the mouth is crispy. The flesh of the fish has a flap with soft texture and rich fish flavor. After drinking the soup, follow the appetizer, and choose home-made truffle wild mushroom Italian wonton ($ 128). Wonton is filled with mixed fungi, and then cooked with sauces such as Ricotta Cheese, truffle sauce, and porcini foam. The entrance is Creamy, but the food will be very greasy. In addition, each wonton is topped with balsamic vinegar. The black acetic acid is rich and mild, and it matches very well with wonton. The main course picker is a special Wellington Deer Willow ($ 328). Wellington Beef Willow has been eaten, but it is the first time to taste the "Deer Willow" print. The outer layer of meringue is golden brown, the mouth is crispy and crispy, and there is a small pocket of yellow fungus juice when serving. As for meringue, parmesan ham, spinach and deer willow. The deer willow is cooked until just cooked, the meat is tender and soft, and the flavor is rich. Adding the salty ham and the thick and soft spinach puree, it is very delicious and is a must-try! (Original) 餐廳門面非常耀目，以搶眼的紅色為主調，加上落地大玻璃，讓內部一目了然。踏進店，地方很大，佔地約 2,000呎，空間感極足，配以一室黑色裝潢，別具型格。趁時間尚早，店內食客不多，先四處看看。原來餐廳旁邊有條小巷，入面除了有一幅超靚的花花壁畫外，還擺滿了植物和花卉作點綴，來拍照打卡一流。 回到座位後，店員已送上了餐牌。翻開細閱，食物選項非常簡單，分別有前菜、沙律及湯、主菜及適合多人分享的西班牙燒乳豬和澳洲M5和牛斧頭扒。 點完餐後，店員隨即為我倆送上牛油、橄欖油、黑醋同一大籃熱烘烘的餐前麵包，每人可以各自挑選兩款。我哋揀咗薄脆、芝麻麥包、蕃茄香草包同法式卷包。幾款麵包味道都唔錯，尤其是麥包，入口外脆內軟，帶芝麻甘香。另外蕃茄香草包，食味亦不俗，包身挺軟熟，咬時還具適度的嚼感，沾黑醋橄欖油吃，香味四溢。 至於食物方面，先來一客蟹肉凱撒沙律 ($138)，沒想到只是普通嘅一碟沙律，用料亦絕不欺場。成品用上原條羅馬生菜，面頭灑滿了香濃的芝士、惹味的煙肉粒、香脆的烘包粒和一絲絲蟹肉，生菜非常爽脆，味道清新不單調。廚師很細心，上桌前已經將生菜中間切半，方便客人享用，既有心思又有誠意。 接著是一客海龍皇湯 ($268)，用料亦同樣豐富，除了有兩隻嫩滑的青口和一大件甘鯛魚外，還有鮮味嫩彈的本地魷魚和鮮蝦。喝一口呈鮮橙色的湯底，稀稠度適中，入口順滑，味道相當濃郁，帶澎湃的海洋鮮味。件甘鯛魚非常好吃，魚鱗細細塊、入口脆卜卜；魚肉一瓣瓣，質地軟滑、魚味濃郁。 飲完湯跟住再來一客前菜，選了自家製松露野菌意大利雲吞 ($128)，雲吞以雜菌作餡，再跟 Ricotta Cheese、松露醬、牛肝菌泡沫等醬汁燴煮，入口啖啖 Creamy，但食落又唔會好膩，加上每隻雲吞都用上意大利黑醋鋪面，黑醋酸度醇厚溫和，與雲吞非常夾配。 主菜揀咗客較特別嘅威靈頓鹿柳 ($328)，威靈頓牛柳就食過，但「鹿柳」印像中還是第一次品嚐。外層酥皮焗至金黃，入口酥鬆香脆，而且上桌時還伴有一小兜黃菌汁。至於酥皮入面就包住巴馬火腿、菠菜蓉和鹿柳。鹿柳煮至剛熟，肉質粉嫩柔軟，味道香濃，加上鹹香的火腿和綿密軟腍的菠菜蓉，令人吃得非常愜意，屬必試之選！

It is about the 10th time I was at Felix. Every time as been an exceptional experience. 💯 The first time also for dinner. Service extraordinary from the whole team. The drinks at the bar were great and the view on the fireworks at Victoria Harbour very nice. The dinner was perfect! Delighted to visit the next time.

(Translated by Google) The good sister asked about the meal, and went to work near her Tsim Sha Tsui company. We wanted to squat down in a quiet restaurant, so we found Nathanhouse, and the restaurant was designed with noble style. The seat is comfortable and the space is full. Both girls can be romantic, carefully read the food on the menu, and then order Hailongwang Soup (sweet squid, squid, shrimp, green mouth) $268, Camembert Caesar salad $138, slow cook 36 hours Small row, grilled yak bone marrow, artichoke rice $268, floating island $138 (rose lychee buffy, blackcurrant buffy, red mulberry buffy, vanilla cheese frozen soup). ❇️ Homemade bread ~ Restaurant prepared vinegar, olive oil, butter, bread, we have several choices, we choose two, the texture is soft and cooked, the homemade bread is delicious. ❇️ Crab Caesar Salad ~ The amount of crab meat is very good, very sweet, with fresh salad and bread, plus sauce, just! ❇️ Hailonghuang soup (sweet squid, squid, fresh shrimp, green mouth) ~ Although the price of this bowl of soup is expensive, but there is a lot of seafood in the soup, the heart has a back to comfort. The taste is very strong, it may be a penny, so we ordered a bowl to share. 慢 Slowly cook 36 hours of beef ribs, roast yak bone marrow, glutinous rice ~ After the slow-cooked beef ribs, the meat is particularly soft and cooked, selling the tender color of the meat, quite attractive. The bone marrow tastes like a gel, and the artichoke smoke is tough, but I don't like that taste. 漂浮 Floating Island ~ Desserts include Rose Lychee Buffy, Blackcurrant Buffy, Red Mulberry Buffy and Vanilla Cheese Frozen Soup, which makes me return to Turkey or Egypt for dessert, cheese sweet and sour, with Very fresh Buffy, very creative dessert! The first time I went to this restaurant, I felt that the decoration was noble and fashionable, and there was a romantic atmosphere, which is worth a try. (Original) 同好姊妹約咗食飯傾偈👯‍♀️， 到她尖沙咀公司附近接放工，我們想搵一間寧靜的餐廳慢慢地傾下偈，於是找到了Nathanhouse，入到去餐廳已高貴格調設計為主，座位舒適，空間感十足。 兩個女仔都可以好浪漫❤️， 細心閱讀餐牌上的食物， 再點了海龍皇湯( 甘鯛魚，魷魚，鮮蝦，青口)$268， 蟹肉凱撒沙律$138， 慢煮36小時牛小排，烤焗牛骨髓，洋薏米$268， 漂浮島$138( 玫瑰荔枝芭菲，黑加侖子芭菲，紅桑子芭菲，香草乳酪凍湯)。 ❇️自家製麵包～ 餐廳為我們準備了醋，橄欖油，牛油， 麵包有幾款選擇，我們各選兩款， 質地軟熟，自家製麵包果然好食好多。 ❇️ 蟹肉凱撒沙律～ 蟹肉份量好多，很鮮甜， 配上新鮮的沙律菜和麵包粒，加上醬汁，正！ ❇️ 海龍皇湯( 甘鯛魚，魷魚，鮮蝦，青口)～ 雖然這碗湯價錢算貴， 但看見湯入面有很多海鮮， 個心都有返啲安慰。 味道很濃郁， 可能真是一分錢一分貨， 所以我們點了一碗一起分享。 ❇️ 慢煮36小時牛小排，烤焗牛骨髓，洋薏米～ 經過慢煮的牛小排肉質特別軟熟， 賣相粉嫩色的肉質，相當吸引。 牛骨髓口感像啫喱， 洋薏米煙煙靭靭， 但我不太喜歡那種口感。 ❇️ 漂浮島～甜品入面有玫瑰荔枝芭菲，黑加侖子芭菲，紅桑子芭菲和香草乳酪凍湯， 令我諗返起去土耳其或埃及旅行時的甜品，乳酪甜甜酸酸，配上非常清新的芭菲， 非常有創意的甜品！ 第一次到這間餐廳感覺裝修高貴時尚，有浪漫的氣氛，值得一試。

(Translated by Google) The new Western restaurant, the heart of the bread, you can try, the burdock has a standard, than the United States five-star hotel. (Original) 新派西餐廳，有心思的麵包，可以一試，牛扒有水準，比美五星级大酒店。

(Translated by Google) Intimate service💕 (Original) 貼心服務💕

(Translated by Google) Non-testing, fine dinning Lishan Forest Road foraging, the Internet to see the door is good, sharp, fine dinning comment, wrong, one under the test. Different from ordinary Western restaurants, after the order, the clerk will pick up a basket of bread and pick out two pieces of bread than the guests. The bread is all self-contained, so the quality is absolutely guaranteed! I picked the spicy sausage and the crispy bread. The bread bites off and absolutely licks the air. It is crispy and soft inside, so it has a texture. In addition, there are olive oil, balsamic vinegar and butter. Yak oil, crab, salad, mango cup With the left Alaska crab meat, the Nepalese point is already appreciated, because the general restaurant uses canned crab meat, which is completely savory. Alaska crab meat has more crab flavor than ordinary crab meat, and the mango and avocado are fresh and fresh. Into the matter is estimated to be the folder. Lobster soup When you drink it, you will find that the ingredients are full, rich and sweet, and the soup is slippery. You can cut the generous lobster meat into the side. The burial is more sure to use the lobster, because it is good enough to make your teeth fresh. . Slowly cook 36 hours of beef ribs with roasted yak bone marrow, artichoke rice The color of the beef ribs is tender, the cooking is different, and the surface has a little charcoal. The cow bone marrow personally feels better, the oil is rich and fragrant, so you can eat too much. The creamy glutinous rice can be a combination of Chinese and Western, and the individual feels better than the average Italian rice. ⭐️ floating island This dish is a traditional French style floating island, placed on the left three-color Buffy floating 喺 喺 cheese frozen soup, three Buffy including rose lychee, black currants, red mulberry, middle 焗 焗 protein, as if eating the sky The sky is very airy. Speaking of the real meal, I have a good suprise. There is a high-quality dinning restaurant in Hong Kong. I can conclude that the chef has high requirements for all dishes, from bread to bread. Absolutely recommend! (Original) 非試不可法式fine dinning 又黎山林道搵食，上網見到呢間門口好sharp嘅fine dinning comment 唔錯，一於嚟試下。 有別於普通西餐廳，呢度係點餐後店員會拎咗一籃麵包出嚟比客人揀兩款，麵包都係自己整，所以質素絕對有保證！我自己揀咗辣肉腸同薄脆，麵包咬落去絕對唔係食空氣，外脆內軟，好有質感。 另外仲有橄欖油、黑醋同牛油 ⭐️牛油果蟹肉沙律芒果杯 用左阿拉斯加蟹肉，尼點已經好欣賞，因為一般餐廳都係用罐頭蟹肉，完全冇鮮味，阿拉斯加蟹肉比一般蟹肉更有蟹嘅鮮味，加上芒果同牛油果粒咁清新，成件事係估唔到咁夾。 ⭐️龍蝦湯 一飲落去就睇得出用料十足，濃郁鮮甜，而且湯夠滑，入邊仲有切開咗嘅龍蝦肉，食埋更加肯定用咗靚龍蝦，因為好夠彈牙，睇得出係新鮮。 ⭐️慢煮36小時牛肋肉配烤焗牛骨髓，洋薏米 牛肋肉色澤粉嫩，慢煮果然不同，表面有少少炭香。牛骨髓個人覺得比較濟，油脂香濃郁，所以唔可以食太多。忌廉煮薏米可為中西合璧，個人覺得更勝一般意大利飯。 ⭐️飄浮島 呢個菜式係傳統法式嘅floating island，放左三色芭菲飄浮喺乳酪凍湯上面，三款芭菲包括玫瑰荔枝、黑加侖子、紅桑子，中間仲有焗蛋白，好似食緊天空嘅雲咁，十分有空氣感。 講真成餐飯我都好suprise香港有間咁高質嘅fine dinning餐廳，睇得出廚師對所有菜式都好高要求，小至麵包，大至主菜。絕對推介！

(Translated by Google) A very comfortable environment, like a small green state in a busy city. I especially like its outdoor range, and it feels a little bit foreign. The food is delicious and not expensive. (Original) 很舒適的環境，仿如鬧市中的小綠州。特别喜歡它的户外範圍，有點去了外國的感覺。食物也美味，價錢不貴。

(Translated by Google) First class western restaurant Dinner in Jotun tonight, the restaurant is a ground floor, the red door frame is decorated with safflower, the inside is quite large, the floor is high, the lighting is slight, and there are some high tables and chairs on the side of the window, quite emotional. Shortly after the meal, the bread was delivered. The customer could choose two breads in the bread basket. I chose the wafer and pumpkin bag. The entrance is fresh and soft. ⭐️Alaska Crab Meat with Avocado Mango Cup $168 Some ice cubes are kept under the crab meat, and the crab meat is accompanied by mango pulp and avocado. Grilled Spanish pig rack with pork blood sausage potato asparagus $338 The pig racks tonight were replaced with pork chops. There was no residue at the entrance and the taste was fragrant. With a piece of fried potato cake made with pig blood sausage, the entrance has no smell of pig intestines, quite fresh! ⭐️ Slow cook for 36 hours American beef ribs with vanilla yak bone marrow rice $338 My favorite is this dish. The vanilla yak bone marrow is my first time. The bone marrow is covered with a layer of crunchy vanilla. I taste it. The bone marrow is dense, the oil is full and not greasy, and the mouth is full of collagen. It is incredibly smooth. The beef ribs are slowly cooked, the mouth is soft and tender, and the chew is very easy and the meat is rich. ⭐️ Floating Island $138 The colored islands are cheese ice cream, as well as glutinous protein, white is cheese, decorated with edible flowers and blueberries, and the entrance is sweet and sour. The atmosphere and food quality are good, the only drawback is that the price is not easy enough. (Original) 氣氛一流西餐廳 今晚在佐敦吃飯，餐廳是地鋪，鮮紅的門框以紅花裝飾，裡面面積頗大，樓底高，燈光微醺，靠窗的一邊有些高桌椅，頗有情調。 點餐不久，便送來麵包，顧客可以在麵包籃裡選擇兩款麵包，我選擇了薄脆餅和南瓜包。入口新鮮軟熟。 ⭐️阿拉斯加蟹肉伴牛油果芒果杯$168 蟹肉底下有些冰塊保溫，蟹肉伴著芒果果肉和牛油果，口感豐富。 ⭐️烤西班牙豬架配豬血腸薯蓉蘆筍$338 今晚的豬架換成了豬排，入口沒有渣，味道清香。 配上一塊以豬血腸製成的炸薯餅，入口沒有豬腸的腥味，頗有新鮮感！ ⭐️慢煮36小時美國牛肋肉配香草焗牛骨髓洋意米$338 我最喜歡是這道菜，其中香草焗牛骨髓是我第一次吃，牛骨髓上面鋪了一層脆脆的香草，嚐一口，牛骨髓口感綿密，油脂充沛而不油膩，滿口都是骨膠原，香滑無比。 牛肋肉經過慢煮，入口軟嫩，嚼起來很輕鬆，肉味濃郁。 ⭐️漂浮島$138 一座座彩色的島嶼是乳酪雪糕，還有焗蛋白，白色的是乳酪，以食用花和藍莓點綴，入口酸甜。 ▫️氣氛和食物質素都不錯，唯一的缺點是價錢不夠平易近人。

(Translated by Google) After the forest road, the restaurants are full of friends, and my friends and I both want to find a comfortable and quiet restaurant. So I chose this appearance, which is good for continental, quieter fine dining, and I am busy with work every day. of. The most striking thing outside the store is the painting on the wall. It has a special feature. The outside location is for people to drink, and it feels good. The restaurant is set to a high style, fine dining, giving people a comfortable and relaxed feeling of leisure. The desktop lights and vases are fascinating. I like to reflect the light of the cockroach. It’s a good mood! Food: Bread before meals: There are several options, including wheat bags, white bread, and more special bread with a slightly spicy taste. It is hot and delicious when it comes to bread. The corn flakes are not crispy and feel healthy. The blended with all kinds of sea salt butter, oyster or Italian vinegar tastes the same. Alaskan Crab Meat with Avocado, mango $168 Good chic glassware, the lower layer is crushed ice, so that the above salad can be kept cold when it is held, Alaska crab meat is quite large, crab is thick and sweet, mixed with avocado Granules and mango granules, red pepper granules, fresh and healthy, do not need too much seasoning, sour and sweet taste has been particularly rich, and it is very exciting to appetize the appetizer. Lobster Bisque $128 The soup is a classic lobster soup. This soup has no strong taste of Taijie, but the taste is good. The lobster taste is especially fresh, sweet and sweet. With milk foam added to the soup, the taste is smooth and smooth. There are a few pieces of lobster meat, quite a lot of real material, tender and delicious, amazing! Slow-Cooked 36-Hours USDA Beef Short Rib with Bone Marrow, Barley $338 The main dish is made of beef ribs with vanilla yak bone marrow, yummy rice, is a slow-cooking method, a good way to cook. No wonder the beef ribs are tender and tender, the entrance is instant, the gravy retains the meat and is also outstanding, with the secret sauce more irritating! The clerk introduced the beef bone marrow with a small spoon, which was full of flavor, but there was no strange smell, and the nails remained fragrant. The glutinous rice is very large and has a distinct grain. It is a bit like the taste of Italian rice, but it is quite popular with this glutinous rice. It feels good for health and it will make the ladies love, really have to try. (Original) 經過山林道，食肆林立，當中朋友跟我都想找一間舒服優靜的餐廳，於是選了這間外表好歐陸，較清靜的fine dining , 各自慰勞一日煩忙工作，食返餐好的。 店外最令人注目的是牆身璧畫，甚有特色. 外面位置供人飲酒，感覺好chill .餐廳怖置為高格調，fine dining, 給人舒適放鬆投置優閑感。 桌面坐燈及花瓶裝飾都好迷人。好喜歡折射出嚟的光。好有情調呢！ 食物方面： 附送餐前Bread：有幾款選擇，包括小麥包，白麵包， 較特別的有帶微辣的麵包，要一讚嘅係麵包送到時是熱辣辣，非常脆可口。而粟米片好脆口不焦 感覺健康，各款配附上的不論配海鹽牛油，檻欖或意大利醋都一樣滋味。 Alaskan Crab Meat with Avocado , mango $168 好別緻的玻璃器皿，下層是碎冰粒，令上面的沙律捧上時還能保冷，阿拉斯加蟹肉份量不少，蟹味濃且鮮甜，混入的是牛油果粒及芒果粒，紅椒粒，清新健康之餘，不需太多調味，酸酸甜甜口感經已特別豐富，令人心花怒放好開胃的前菜。 Lobster Bisque $128 餐湯點了經典龍蝦湯，此湯沒有好濃厚太杰的口感，但味道取勝，龍蝦味尤其鮮，鮮香甜美，伴奶泡加入湯中，口感幼滑無比。當中有幾件龍蝦肉，頗有份量 真材實料，嫩滑可口，令人驚喜！ Slow-Cooked 36-Hours USDA Beef Short Rib with Bone Marrow, Barley $338 主菜點了牛肋肉配香草焗牛骨髓,洋意米 ，是用慢煮做法，好有心機的烹調方式。怪不得牛肋肉肉質保持軟嫩，入口即化，肉汁保留肉味亦出眾，配上秘製醬汁更惹味！ 店員介紹用小匙吃牛骨髓, 味道濃郁，但沒有怪味，齒甲留香。 而洋薏米好大粒，粒粒分明，有點像意大利飯的感覺，但頗喜愛這洋薏米，感覺有益養生功效，實在會令女士們大愛，真的要一試.

Nice food

(Translated by Google) This evening, I met with a number of bosses. After a friend's introduction, I chose this mid-range Fine Dining restaurant "Nathanhouse" in Tsim Sha Tsui Shan Lam Road. The dishes are delicious, delicious and delicious. The environment is comfortable, elegant and quiet, with soft lighting and crystal chandeliers, quite a mood. In addition, the restaurant also has an outdoor open-air seating. Each person offers bread, two optional, with balsamic vinegar, olive oil and butter, the bread is slightly warm, the crispy and soft, the bread has really many raisins, especially good food, coated with butter and Black vinegar is more delicious. Homemade smoked salmon buckwheat fish, tuna fish, green mustard, other fish wave ($138): Tuna with mixed buckwheat, he has a richer taste, rich in flavor, with black pepper, smoked salmon and The taste of tuna is more fresh than that of the tuna, and the fresh and sweet salmon seeds have a very good taste. Spanish roast suckling pig with sweet potato chips and mixed vegetables ($588): The pork is rich in pork, the meat is very fine and soft, and it has a feeling of instantness. The meat is also unexpectedly rich and the quality is quite high. The bosses are also full of praise. In terms of side dishes, the baked sweet potato is creamy and sweet, while the potato is very smooth and rich in butter. Australian M5 and Cattle Axe with Sweet Potato Chips and Mixed Vegetables ($1,188): A very heavy axe, larger than a long disc, and visually more than one inch thick, very fleshy. Using Australia's M5 and cattle, far better than the average American Angus cattle, for me, Australia and cattle are better than Japanese beef, the cow's taste is very rich and rich, the oil is moderate, rich in oil and not like Japan and the cow Excessively greasy, so Australia and cattle can be regarded as one of my favorite burdocks, and this axe is also the most surprising I have ever eaten in recent months. After taking a photo, the restaurant will take it into the kitchen to help cut it. The axe is ruddy and rosy, and it sells very well. 68 degrees slow cooking Japanese chicken breast, hot spring egg, potato chips, horseradish potato, roasted Thai dew @@168): This dish gets rid of the stereotype that the average person thinks the chicken breast is dry and 'shoe mouth', and vice versa The method is concocted, but the meat is very smooth and Juicy, the gravy of the chicken is preserved, the chicken legs are comparable, and the chicken is quite meaty. (Original) 這晚與數位上司聚餐，經朋友介紹選了這間位於尖沙咀山林道的中檔Fine Dining西餐廳「Nathanhouse」，其菜式色、香、味俱備，十分有驚喜。 環境舒適，清雅幽靜，用上柔和燈光加水晶吊燈，蠻具情調氣氛。另外，餐廳亦設有室外露天雅座。 每位均奉送麵包，可選兩款，搭配黑醋、橄欖油及牛油，麵包微暖，酥香鬆軟，提子麵包還真的有多粒提子，特別好食，塗上牛油及黑醋更美味。 自家製煙燻三文魚藜麥魚波、吞拿魚青芥末他他魚波 ($138): 混上藜麥的吞拿魚他他有更豐富的口感，其味道豐富，具黑椒、煙燻三文魚及吞拿魚的鮮味，較一般吞拿魚他他更為鮮濃，加上鮮甜的三文魚籽，味道層次相當不錯。 西班牙烤乳豬 配 甜薯片及雜菜 ($588): 乳豬肉汁豐富，肉質非常幼細及軟腍，有種入口即化的感覺，而肉味亦是意想不到的濃郁，質素相當高，上司們也讚口不絕。 配菜方面，烤鮮薯帶忌廉的香甜，而薯蓉卻十分奶滑及富牛油香。 澳洲M5和牛斧頭扒 配 甜薯片及雜菜 ($1,188): 極具分量的斧頭扒，比一隻長碟更大，而且目測有逾一吋的厚度，非常有肉感。 採用澳洲M5和牛，遠勝一般的美國安格斯牛，於本人而言，澳洲和牛比日本和牛更勝一籌，其牛味非常鮮香濃郁，油脂適中，帶豐富油香而不會像日本和牛般過份油膩，因此澳洲和牛可算是我其中一款最喜愛的牛扒，而這斧頭扒亦是我近月吃過最為驚喜的。 拍照後，餐廳會再拿入廚房協助切開，斧頭扒色澤紅潤，賣相極佳。 68度慢煮日本雞胸、溫泉蛋、薯片、辣根薯蓉、燒泰國露荀 @$168): 這道菜擺脫了一般人認為雞胸是乾和'鞋口'的刻板印象，反之，以慢煮方式炮製，肉質卻是十分幼滑和Juicy，雞肉的肉汁得以保留，能妣美雞腿肉，而且雞肉也蠻有肉味。

(Translated by Google) I tried it with confidence because it is a local restaurant that stays top on TripAdvisor. I went to make a reservation for lunch on Christmas day (25th). It was not possible to order a la carte, so I ordered it as prepared on the special menu, and I changed it to steak, added petrification (1 + 1) and a glass of red wine. I didn't expect much, but I got a feeling why it's famous. It was really good for salads before bread. The oysters were also fresh and good. The steak was grilled to medium, so it was as delicious as the deluxe hotel. I made a reservation by saying in advance that it was a birthday and an anniversary. There are many local restaurants and restaurants in Hong Kong, but don't miss it. You can take a walk in Tsim Sha Tsui for a 10-minute walk, or take any bus that goes up to Jordan Station. (Original) 트립어드바이져에서 상위권을 유지하는 로컬 레스토랑이여서 믿고 도전해봤습니다. 크리스마스 당일(25일) 점심에 분위기좀 내보고자 예약하고 갔습니다. 단품으로는 주문이 불가하여 특별 메뉴판에 준비된 대로 주문하였고 스테이크로 변경과 석화(1+1) 그리고 레드와인 글라스로 한잔을 추가해봤습니다. 별 기대안했는데 왜 유명한지 바로 느낌이 왔습니다. 식전 빵부터 샐러드에 정말 맛있었습니다. 굴도 신선하고 좋았습니다. 스테이크는 미듐으로 굽기 정도하여 특급호텔 못지않게 맛있게 먹었습니다. 생일겸 기념일이라고 미리 말씀드리며 예약했는데 사장님이 특별이 디저트까지 서비스로 주셔서 완전 감동이였습니다. 홍콩 다운 로컬식당이나 맛집이 많지만 꼭 한번 가보시기 바랍니다. 침사추이에서 산책할겸 도보로 10분이면 가능하고 조던역 쪽으로 올라가는 버스 아무거나 타시면 주변에 정차래해서 쉽게 도착 가능하십니다.

Amazing food with great service

(Translated by Google) Environmental Service Food standard Worth a try (Original) 環境 服務 食品 水準 值得 一試

Nice dishes. Good place for celebration.

Amazing view and professional staff.. very reasonable prices.. love it

Great dining venue, overseeing Kowloon peninsula, beautiful Victoria Harbour and the harbour front buildings of Hong Kong Island. Sumptuous yummy food for everyone's liking. Must visit again every now and then

View is spectacular. The food is amazing. And the service is impeccable.

A venue for getting a drink for the panoramic Victoria Harbour or Hong Kong skyscraper view. Cocktails drinks were average for the price they were charging. Service was good.

The place is beautiful with amazing harbour view seatings. The service is exceptional . The drinks were very good, the downside is the food, not up-to my expectations. All of the dishes lacked some flavours , however the dessert was just heavenly. The server was kind to include a message on the dessert like we requested. 4 stars just for the place and excellent service.

Booked the sunset dinner with reasonable price to celebrate anniversary with girlfriend. Food was great and good service with waitress attentive recommendation. Thank you for the window seat with fabulous harbour view, such a memorable experience in Hong Kong.

Nice place, nice food and nice service.

Just had another fantastic experience at the Peninsula. The Felix Sunday Brunch is a truly special experience. The food, service and ambiance was total perfection. Really looking forward to returning.

A very nice dining outlet at Peninsular Hotel.

Really really nice place to have a dinner in Felix. Free flow of champagne, red wine, white wine & beer pair with quality food + fantastic view. Very enjoy.

(Translated by Google) When you step into the restaurant just like a luxurious hotel, how ’s your feel? - Walk into Shanlin Road, a high-end Western restaurant with an area of ​​nearly 2,000 feet. The black color theme theme adds fashion and beauty, and the environment is comfortable and comfortable. There is an atmosphere in the middle of the night! The staff is so kind and friendly, There is a kind of hotel service that is not only standard, but also has quality and tableware. Menu is even more hotel-like. After asking the original chef Before the Four Seasons Hotel, please return to Li to sit in the town. Every detail and service are in place! 👇 - 📌 Caesar Salad-$ 138 ▪ Jumbo Crab ▪ Anchovy Caviar Ca This Caesar Salad is different from ordinary pasta. I do n’t describe it as a luxury version of Li, which uses anchovies for molecular cooking After processing, it becomes a grain of fish roe, full of umami, the so-called deluxe version My sister is a lobster dumpling with extra large lobster meat. - 📌 Bouillabaisse-$ 268 ▪ Crispy Amadai ▪ Squid ▪ Shrimp ▪ Mussel ▫ The front line is both luxurious and cold, and it is estimated that this French Marseille fish soup Even more surprised, first try the soup on the left head, the texture is quite creamy, One of the protagonists, "red bream", gently drag the oil on the surface and then fry it. The surface is so crispy, the fish is tender and smooth, and the seafood is good. 蚬, green mouth, prawns, everything is thick and fresh! Absolutely genuine! - 📌 Australian Lamb Hind Shank Stew with Baked Mixed Vegetables-$ 248 👉 Lamb knees must be well prepared and easy to eat. Generally, sheep racks are provided in the market. It ’s more attractive to sell. It ’s estimated that there are a few surprises. The bite is big enough to absorb the body and absorb the flavor of red wine. Stir-fried with roasted vegetables, wrong! - Ating Floating Island with Vanilla Yogurt Cold Soup-$ 138 ▪ Rose of Lychee Parfaits ▪ Blackcurrant Parfaits ▪ Raspberry Parfaits ▪ Mango Yolk ▫ Lastly, the dessert concept comes from a design concept In the vast sea, the island is like a desert island, and the snow-white and Yogurt frozen soup floats in it. A giant egg white, sweet and sour fruit comes from three models Parfaits, rose litchi, blackcurrant, red mulberry, The taste is fresh and pleasant. The egg yolk was originally made with mango sauce! It's been a smashing look, and today's meals have surprises. Wrong! (Original) When you step into the restaurant just like a luxurious hotel, how’s your feel? - 走入山林道一間佔地接近2,000呎高檔西餐廳， 以黑色型格主題色調，增添時尚美感，環境好舒服， 夜晚仲幾有氣氛！員工服務好親切， 有種酒店服務既標準，枱面用既都係有品質既餐具， Menu更加有酒店式既水準，經過一問原來主廚就係 前四季酒店請返黎坐鎮，唔怪得成間裝潢、格局、 細緻位、服務各方面都咁到位啦！👇 - 📌 Caesar Salad - $138 ▪ Jumbo Crab ▪ Anchovy Caviar ▫ 呢個Caesar Salad有別於一般市面食開， 我諗係豪華版黎形容啦，當中將鳀魚用分子料理 處理後變成一粒粒魚籽，鮮味十足，所謂豪華版 姐係特大龍蝦肉係哂面頭，層次感相當豐富！ - 📌 Bouillabaisse - $268 ▪ Crispy Amadai ▪ Squid ▪ Shrimp ▪ Mussel ▫ 打頭陣既冷盤都咁豪華，估唔到呢個法式馬賽魚湯 更加有驚喜，先試左頭啖湯先，質感相當creamy， 主角之一既"紅甘鯛"表面輕輕拖一拖油再落鑊煎， 表面做到好脆口，魚肉好嫩滑，海鮮亦都好足料， 蜆、青口、大蝦，樣樣都夠濃又新鮮！絕對貨真價實呀! - 📌 Australian Lamb Hind Shank Stew with Baked Mixed Vegetables - $248 👉 羊膝要整得好食絕對唔易，市面一般都係提供羊架， 賣相比較吸引，估唔到又幾有驚喜wor，睇落好厚肉， 咬落夠腍身又大件，吸收哂紅酒既香味， 惹味之餘配埋烤過既蔬菜，唔錯！ - 📌 Floating Island with Vanilla Yogurt Cold Soup - $138 ▪ Rose of Lychee Parfaits ▪ Blackcurrant Parfaits ▪ Raspberry Parfaits ▪ Mango Yolk ▫ 最後到甜品環節，菜式既設計概念來自於一個 茫茫大海中既荒島一樣，雪白既Yogurt凍湯裡面飄浮住 一個巨型蛋白，酸甜既果香分別來自於三款 Parfaits，玫瑰荔枝、黑加侖子、紅桑子， 口感清新怡人，蛋黃原來係以芒果醬製成！ 成個造型已經搶哂分，今日呢餐每款都有驚喜，唔錯！

If you want to eat microscopic portions of food (one oyster, one dumpling, one roll only per serving) and at the same time ruin your stomach because weird creams and spend a lot of money, then go for Felix. Amoral! Some people in that restaurant think that serving microscopic portions of food on large plates is enough to look classy. It actually takes more than that. The (only) good: view, service, toilet.

Good food, good service, amazing views, men's toilet is well designed lol ;)

Fantastic view. Good service. Expensive

Excellent setting, cosy and quiet, rare for HK... Service is top notch, well above the average of the city. Small cons but still deserves 5 stars: menu could feature more choices, no AMEX or Asia Miles. Will definitely go back, hidden gem!

(Translated by Google) I ca n’t help but check in at the doorway I didn't expect to have a beautiful place in Tsim Sha Tsui. DateHome-made grain bread has dates in it, it is crispy on the outside, soft on the inside, and served with butter and salt, which is unexpectedly delicious `` French Sea Emperor Dragon Soup '' There are French red shrimps filled with shrimp paste, Japanese snow field crabs, and Japanese expensive sweet sea bream. The essence of seafood stays in the thick soup! 🤩Spanish suckling pig After dry age, slow cook, and baking, the process takes two days. The suckling pig becomes crispy and fragrant with Italian aged balsamic vinegar. The crispy meat is sublimated! 🍸🍹🍾🍷 The wine list here is long In addition, our own outstanding bartender can be adjusted to excellent wine according to customers' preferences. The aftertaste level is rich and long! Fell in love with this place (Original) 淨係哩個門口都令我忍不住要打卡了 想不到尖沙咀多了一個咁靚既地方，感覺似置身上環soho 區 🤩自家做的五穀麵包有dates 在裡面，外脆內軟，配上發過的牛油加鹽，意想不到的好吃 🤩法式海皇龍湯」 有充滿蝦膏的法國紅蝦，日本雪場蟹，日本貴價甘鯛魚等經香煎餚製兩天而成。海鮮精華全留在濃湯中！ 🤩西班牙乳豬 經dry age , slow cook , 烘烤再焗，過程也要兩天。乳豬變得脆香，配埋意大利陳年香醋，香脆的肉更添昇華！ 🍸🍹🍾🍷 這裡的wine list 很長 更有自家出色的bartender 跟據客人的喜好調上出色的美酒 ，aftertaste 層次豐富綿長！ 愛上這地方了

(Translated by Google) I often go to Shanlin Road for dinner. I did n’t know there was a restaurant or bar. I did n’t know about it until my friends recommended it. I was here today while I was in a neutral position. After being attracted by the elegant atmosphere outside the store, the inside floor is very tall and feels more comfortable. Lunch is appetizer + main course + drinks, and the main course is priced. Appetizer: Tuna Salad. Tuna is marinated, the meat is soft and tender, and the flavor is peppery and praises. Hainan Chicken Rice is $ 140. The chicken pieces are full and the meat is soft and fragrant. There are three kinds of sauces. Among them, sweet soy sauce can bring the deliciousness of chicken. The chanterelle rice grains are clear, if you add more lemongrass, it is better. Indonesian Fried Rice with Chicken Satay Skewers $ 130. Indonesian Prawns, Chicken Satay Skewers, and Chicken Takimaki. Rice smoked with a bit of softness, accompanied by Indonesian spicy sauce, is enough to savour. Drinks-frozen coffee. The coffee tastes strong, just refreshing. (Original) 經常到山林道吃飯，都不知道有這間餐廳酒吧，直至友人推薦，才知道這裡。今天趁空檔，便來到了。 在店外已經被優雅的氣氛吸引進入後，內裡樓㡳很高，感覺更舒適。 午餐是前菜＋主菜＋飲品，以主菜定價。 前菜：金槍魚沙律，金槍魚經過醃製，肉質軟腍，味道帶著胡椒的香味，讚👍。 海南雞飯$140，雞件份量十足，肉質香軟，有三種醬汁搭配，其中以甜豉油最能帶起雞肉的鮮美。 雞油飯粒粒分明，如果加多點香茅味更佳。 印尼炒飯配雞肉沙嗲串$130，有印尼蝦片、雞肉沙嗲串、雞腿🍗，飯質煙靱帶點軟，配上印尼辣醬，就夠香夠惹味。 飲品－凍咖啡，咖啡味道濃郁，正好提一提神。

(Translated by Google) Good food good drink Pu point (Original) 好飲好食新浦點

(Translated by Google) The environment is excellent, both indoor and outdoor seating is full of comfort, food matching is also thoughtful and creative, and the staff is attentive and courteous, and we will not bother to introduce dishes to us, which makes us feel welcome. However, the evening market dishes are priced high but the portions are quite small. They can only be served as snacks before and after meals, which is far from enough for dinner. / ＊ Smoked Salmon Fish Wave Tuna Fish Wave ($ 138) The former is wrapped in quinoa and cheese with its own smoked salmon. Tuna fish puree with a soft texture. / ＊ 68-degree slow-cooked Japanese chicken breast ($ 168) Slow-cooked chicken breasts are tender and juicy, accompanied by hot spring eggs, potato chips, and burned Thai asparagus as a side dish. It is creamy, dense and creamy. / ＊ French quail ($ 248) has a crispy crust, full of mixed gerbera mixed with Iberian black hair pork ham and quinoa, with a hearty quail egg in the middle. / ＊ Fried Roasted French Longli ($ 398) Although it is not thick but tender and delicious, the surprise is the lemonade, guacamole and cream sauce, which is sweet and sour with a rich butter flavor, plus bacon Add salty fragrance. (Original) 環境出色，不論是室內還是露天座位亦充滿舒適感，食物配搭亦盡見心思和創意十足，而且店員殷勤有禮，不厭其煩為我們介紹菜式，令人賓至如歸。不過晚市菜式定價偏高但份量均相當迷你，只能於飯前飯後作小食淺嚐，作為正餐便遠遠不足了。 ／ ＊煙三文魚魚波拼吞拿魚魚波 ($138) 前者以自家製煙燻三文魚包裹藜麥及芝士，鹹鮮味濃且外軟內脆；後者則以吞拿魚包覆混合青芥末沙律醬的吞拿魚蓉，口感軟綿。 ／ ＊68度慢煮日本雞胸 ($168) 以慢煮方式烹調令雞胸肉質軟嫩多汁，伴以溫泉蛋、炸薯片及燒泰國蘆筍作配菜，而底下的辣根（Horseradish）薯蓉更是香滑綿密並充滿奶油香。 ／ ＊法國鵪鶉 ($248) 外皮酥脆，釀滿混合伊比利黑毛豬火腿和藜麥的雜菌蓉，中間更有一顆流心鵪鶉蛋，口感豐富之餘氛香四溢。 ／ ＊香煎原條法國龍利 ($398) 雖稱不上肉厚但細嫩鮮美，但驚喜之處反而在於檸檬水瓜柳忌廉汁，酸酸甜甜並帶濃郁牛油香，加上煙肉粒更添鹹香。

(Translated by Google) The environment, scenery, and service are still top-notch, but the food is much worse, especially the oysters, which are not fresh. (Original) 環境，風景，服務依舊一流水準，但食物差了很多，特別是生蠔，不新鮮。

Nice environment and great food

Birthday treat

Pisco Punches all the way!

(Translated by Google) Service and food are guaranteed. But the scene is relatively noisy, there are many people talking, and the narcissistic singing of live singers makes it feel like going to a lounge (Original) 服務及食物有保証。 但現場比較嘈集，人多交談聲，加上現場歌手自我陶醉的歌聲，有去了酒廊的感覺

(Translated by Google) Two grains of stars, one grain is better than environment, one grain is better than service. Both are five-star hotel restaurants. The standard is getting worse and worse. I have been to the worst this time. The main dishes of this restaurant used to be very general. Going again, because the environment is good, the appetizers are well done, and this time the appetizers are all poorly buried. The appetizer duck liver is very fishy, ​​and the sauce is not well balanced. Red shrimp canal is made in the form of sashimi. Shrimp sashimi is best to swim in fresh water to make it sweet. Red shrimp spots will have swimmers, like eating rubbing glue, add a bite of paste. The main course is two steaks, one medium and medium rare. In the end, it is all medium well, but I have no expectations, so I am disappointed. (Original) 二粒星，一粒比環境，一粒比服務，同是五粒星酒店餐廳，水準愈來愈差，去咗幾次今次最差.呢間餐廳主菜以往都非常一般，點解會再去，因為環境好，前菜做得好好，今次前菜都差埋。前菜鴨肝好腥，醬汁平衡唔到，紅蝦佢以刺身形式做，蝦刺身最好是游水新鮮才會爽甜，紅蝦點會有游水貨，似吃擦膠，加一口漿。主菜二份牛扒，一份medium和 medium rare. 最後全是medium well ，不過預咗，無期望所以無乜失望。

Friendly staff, great service and overall experience! View is outstanding!

(Translated by Google) Like drinking, drunk makes you like this place more (Original) 喜歡飲酒，醉意令你會更喜歡這地方

Wonderful service and ambience

(Translated by Google) You can watch the night view of Hong Kong, the atmosphere is good, and the food is delicious. (Original) 可以觀看港夜景，氣氛好，食物美味。

(Translated by Google) Poor, poor food, poor service (Original) 差，食品差，服務差差差

A trip back to the 1990s. Place has been let go.

Good quality of food

Amazing place

(Translated by Google) A restaurant and bar with a beautiful night view on the top floor of the Peninsula. You can go up by the dedicated elevator. A fascinating night view overlooking the strait, a drink made by a bartender with a solid arm. I had a very good time. (Original) ペニンシュラ最上階の夜景が美しいレストランとバー。専用のエレベーターで上がります。海峡を眺めるうっとりするような夜景、確かな腕のバーテンが作るドリンク。とても良い時間を過ごすことができました。

(Translated by Google) The view is right on the Victoria Harbour, the service is good, and I take the trouble to explain the contents of the menu. (Original) 景觀靚對正維多利亞港口， 服務好， 不厭其煩解釋餐牌內容。

Excellent services.

Best service, friendly and helpful stuff.

Came here for my birthday and it was a beautiful experience. The views here are top of the world and i could clearly see the 8 oclock light show from the habour front. Food is creative, delicate and delicious with the highlight as the dessert- break the wall (?) it was literally fireworks in my mouth. The bar here is beautiful and the place is filled with elegance and wonderful hosts.

Nice view of the Hong Kong harbour. Surprisingly the washroom is the place that you cannot missed! Trust me and thank me later!

Although I was too late to book table, stuff there were super helpful to arrange and suggest positions to purpose. She said Yes!!! Great Thanks to everyone in Felix.

Very nice brunch, excellent food and service though a bit pricey

The food are amazing and the place are really cozy. Definitely will come again!

Expensive for 2-hours but worth it

Quality of food is good, nice decoration and good service

Crackjng night great food good entertainment etc etc

Very good dining experience

Good food, good location

Afternoon tea in TST Small hotel tucked away in a quiet corner of Hillwood Rd offers a nicely prepared afternoon tea for two at 148 per head. Good variety of items on a three tiered cake stand, includes chicken bun, smoked salmon sandwiches and hot crab cakes, scones, macaroons, green tea cake, and chocolate cake. Includes tea or coffee.

Like the tasting menu very much. Food quality is exceptional.

Chicken consomme with coconut is quite nice. Slow cooked beef ribs is good too. Not very expensive. Just a bit packed.

Fancy!!!

(Translated by Google) Jing Liang, but the food is poor, good food (Original) 景靚，不過食物差，唔好食

Awesome view!

Excellent view

(Translated by Google) The environment is so beautiful, so I like baking (Original) 環境好美，好鍾意焗烤

Stunning surrounding and wonderful service. Spectacular views also

What a nice restaurant ever

(Translated by Google) The food was superb and there was a need to take care of vegetarians, but desserts did not end perfectly. High price ratio (Original) 食物一流並有照顧素食者須要，可甜品未能劃上完美句號。正價比高

Pretty comfortable environment, great view, and amazing interior design. The beef was the best. They did a bit of sous vide before searing the A5. While I was unable to taste the 'fat melting' as strongly as other places, I liked this much better.

Honestly for their pricing, their presentation and delivery of food is below par. The cuisine lacks flavour or presentation. It’s a tourist trap, there are many other far finer dining experiences in this city. One star, just for the view...

(Translated by Google) The food is super standard, it is recommended (Original) 食品超水準，值得推薦

(Translated by Google) First class food scene 🤑 (Original) 食景一流🤑

(Translated by Google) Peninsula main bar. Fusion of tradition and innovation. (Original) ペニンシュラのメインバー。伝統と革新の融合。

A complete rip off for the price, avoid unless you enjoy burning money. We ordered two of the early dining set at $618 for a 3-course meal. The sea bass tasted and cut like it was a week old (probably was) and the charcoal grilled pork lived up to its name, charcoal. Worse still, the fish led to diarrhea and spoiled the rest of the evening. The only good thing was the cheesecake...truly fabulous. One star for it. The cocktails were depressing, less than presentable and tasted like sugar flavoured drink. At $159 per pop, head across anywhere for better options. Service was ok but obviously understaffed on food handlers. There were a lot more men in suits likely managerial level doing nothing much but chatting and postering. I could not even get a refill on an empty glass of water without my waitress, who was waiting on at least 4 tables on our side. All in all, a bad choice and never again.

Beautiful scene and delicious food