Great breakfast sets offered. Portion was more than enough for one but very value for money! Ordered the condensed milk bun on the side. A good hearty start for the day and a traditional hk breakfast must try!

Very good milk tea and yuan yang, nice decor for a Cha Chan tng. Superb condensed milk buns but quite pricey. Good food portions, especially the noodles. Worth a visit at anytime of the day. There are different food varieties for different meals including tea break.

A place that is open 24h during Thursday's to Saturday's and caters for the party animals in early morning hours. We were jetlaged and couldn't sleep say we went out for a bite and found this place. The food was surprisingly well prepared ranging from HK$ 35 to 55 for soups, noodles and sandwiches. And the local milk tea is interesting. A mixture of tea and coffee taste! Quite unique for HK I'd say. So if every thing is closed and you feel for a bite of food and drinks in HK, search for Tsui wah. They several outlets spread out in HK.

One of the few 24-hour restaurants that is also fairly vegan-friendly. They’ve started serving omnipork recently. Good portion sizes, friendly and fast service. No WiFi. Usually possible to find seats without waiting outside of peak lunch hour rush.

Food was tasty, but the service isn't that great especially during lunch rush hour on a weekday. I enjoyed my food however, was told that the portion sizes have been decreased as to what they used to be previously. Despite this, would like to revisit and try other dishes off of their menu.

a palatable restaurant You can enjoy many different kinds of food without pressure. It's even better because it's open 24 hours. However, I can't help it because the service is busy.

this place was really crowded and i can see why. my friend and i ordered several dishes including fish balls, curry chicken, eggs and rice, etc. we sat in a communal table and covered half of it. we absolutely destroyed all the food. i highly recommend

I came in at 10:40am not realizing that they only served breakfast menu items until 11am. I had a condensed milk butter toast and milk tea as I waited for lunch hour to begin. Then I got the fish balls and fish cakes with flat rice noodles and the kagoshima style pork cartilage with vermicelli in fish soup. The former was very light flavored while the latter was much more strong. The cartilage was delicious and tender.

Really good dishes especially the crispy buns with condensed milk and their milk tea with Black & White milk. I think Tsui Wah in HK remains to better than its branches in Singapore (where the food is more influenced with Singaporean cuisine and fails to deliver)