Restaurant is on the second floor. An elevator is available from the parking lot in the back. We had the smoked duck, and "spicy" smoked pork. Both were delicious, though the duck was on another level. The pork wasn't spicy at all. We had kimchee as a side. It's a bit on the small side and not very spicy, but it was tasty. The Mac salad was delicious.

Loved my meal here. The food is great! They were out of a couple of items we originally wanted to try, but the smoked pork and salmon bellies mixed plate with tossed salad was a delicious combo. The vibe is chill and the service was on point. Longboard on tap definitely helped, too 🤙🏻

First off! This place is upstairs, go around the back to get up there. Lots of meat options to choose from, we went on a Saturday night and the Kilby was sold out, and there are no other beef options, kinda bummed about that. Ordered the mild pork plate with a tossed salad and a guava bar! Awesome bar. Speed for food isn't super fast, but it was worth it. The smoke flavor was awesome, it's different due to using guava wood. The rice was normal sticky rice, and was spot on. The salad, well I want a fan of the sauce. For me this place gets a solid 4.5 stars.

Nestled on the second floor, this inconspicuous place is a gem of Kapahulu. I had the smoked salmon bellies plate lunch and I absolutely LOVED it. Every bite packs soooo much flavor and smokiness, it also helps that they have the chili pepper water to add an extra local style kick if you want. The guava bar is a must to finish off your meal - I always end up feeling great and satisfied. If you are pescatarian like me, they have only two (still ono) seafood choices but for meat lovers you have a lot more choices. The only drawback is the limited parking in the compound - they have less than 10 parking spots for a few shared eateries so be prepared to look for street parking at the busy Kapahulu street. We went about an hour before closing time (7 pm) so there were not a lot of people and the staff are super nice and friendly.

The good was amazing. I was told to order the pork and fried rice, along with Mac salad. I did not disappoint. I'm definitely going there again my next trip. Highly recommend. The atmosphere.....I couldn't elaborate since I ordered and took to go.

The smoked loco moco is the best I’ve had! The salad with smoked salmon was a little salty, but the salad and dressing helped offset it. First time having guava smoked meat and a smoked fish with skin on, nice experience.

Got a smoked pork plate. Mac salad was good. Some of the pork was good. However, about a quarter of the pieces were 100% fat. Another quarter of the pieces were burnt and blackened which I wasn't expecting from smoked meat. The portion size is small for the price. My friend got the smoked pork burger and it tasted good but it was also on the pricy side. I don't regret coming here, but I probably won't return either.

5/5. Arrived at 7pm and no wait needed. Recommend spicy pork plate - the best we have ever had, butterfish is worth trying too. Entrance at backyard so you need to circle back.