1/5 Mark B. 1 year ago on Google
We
were
seated
at
the
bar
for
breakfast
and
a
drink
due
to
a
lack
of
servers
for
the
dining
room.
Not
an
issue,
everyone
is
short
staffed
these
days.
The
bartender
was
great
and
very
accommodating.
We
ordered
a
mimosa
and
they
were
out
of
orange
juice.
Weird,
since
it
was
only
10:30am
and
wasn’t
busy
enough
to
warrant
running
out
of
juice.
After
20
minutes
of
placing
our
food
order,
we
were
told
the
Loco
Moco
was
not
available.
Again,
the
restaurant
hasn’t
been
open
for
long
enough
in
the
day
to
not
have
ground
beef.
So
someone
needs
to
learn
how
to
place
proper
kitchen
stock
orders.
Additionally,
the
food
came
out
just
as
we
had
given
up
and
had
asked
for
our
check
so
we
can
go
somewhere
else.
It
had
been
about
an
hour
wait
for
food.
Likely
a
result
of
short
staffing,
but
still
not
an
excuse.
Pay
employees
more
and
they’ll
want
to
work
there.
I
blame
the
ownership
squarely.
My
meal
was
also
cold,
but
my
wife’s
was
hot.
Odd.
It
also
had
hollandaise
sauce
despite
specifically
requesting
it
to
not
be
included
due
to
my
lactose
intolerance.
And
my
poached
egg
was
hard
boiled.
Throughout
my
entire
life,
even
the
worst
eggs
Benedict
didn’t
have
a
hard
boiled
egg.
Someone
managed
to
poach
this
egg
to
death.
So
if
you
like
hard
boiled
eggs
on
an
English
muffin
with
cold
bacon,
this
is
the
place
for
you.
But
the
bartender
was
absolutely
excellent,
and
obviously
exhausted.
Give
her
a
great
tip
if
you
go
here.
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