We went for the nye 3 or 4 course meal, it was beyond our expectations. The portions were more than generous, we left extremely full and with left overs. The service was top notch, every course came out in perfect time and the drinks were in good time as well. Very clean and cool ambiance, will most definitely be back

Had the most amazing experience at Stripsteak Waikiki! My partner and I decided to celebrate our anniversary here and the staff couldn't have made it more special! To start, they gave us a signed card by the entire front of house staff and a complimentary tasting appetizer! The food was astonishing and the steak was excellent with a perfect cook (sorry, I was too excited and forgot to take a photo of our mains). Everyone worked as a team here and their individual strengths really made the experience extra enjoyable! The desserts were also fantastic and we very much appreciated the complimentary anniversary cake slice! Overall, the food, service, and thoughtfulness of this restaurant made it an experience my partner and I won't ever forget! So a big thank you to the team at Stripsteak!

The experience was great, they have a nice look and feel to the restaurant. With 3 children we rarely get out, so I did dock 1 star for the "speed dating" style couples tables. We were about 2 feet away from the other parties of two, which made it awkward and less enjoyable since we could all hear each other's conversations. We got the multi course ohana tasting and all of the course items were delicious with the exception of the main courses. The steak and chicken were just "good" and nothing superb about them. Docked 1 star for that. Would certainly go again for work meetings with customers, but not something we would do for an intimate night together.

Service is good, but totally overpriced. I got 16oz Prime delmonico ribeye$77 but it’s not worth for me, I should have tried Lobster Udon. On the sides, mushrooms are pretty good, highly recommend! But spinach is not , it was bitter and they must not boil the spinach to remove scums first. Pork belly fried rice is ok , the rice was hard and stick together, they should use Japanese high brand rice. Desserts, cheese cake is good but the strawberry sauce was disgusting. 24k chocolate sandae is worth it.

Had an incredible dinner for our anniversary here the other night. The service was above and beyond and the food an 11 out of 10. Have to say the the bacon and Tuna tartare apps were delicious, but the aged Tomahawk stole the show. Would highly recommend to anyone for a special occasion or even for just some drinks and apps for a great night out. We plan on coming back in the future.

reasonable, high end spot in the international market. The cocktails were good, but not exceptional. the service and presentation was kind, but slow especially given the early happy hour on a Tuesday off season timing. I cannot speak to the cuisine. the ambiance was clean, higher end, but still a bit sterile. the patio was excellent as was the Waikiki location. parking vouchers available

This restaurant was absolutely divine. The atmosphere was romantic and the food was superb. Was here for a romantic anniversary dinner. My husband and I had the Tomahawk steak with the truffle Mac and cheese and pork belly. Everything was delicious. The service was on point and I cannot wait to return.

The food was amazing . Steak cooked exquisitely and the sauce was delicious. Crab entree was to die for and the wine list was extensive. One of the best steak meals I have ever had . It is super expensive also .

Twice in three days. Need I say more? These guys nailed it both times. Just walking by this place makes you want to be part of the atmosphere. The food next level is all I can say. The service matches. Our server was Jet. Effin awesome is all I can say

Located on the top floor of the International Market Place. Reservation needed during peak evening dining hours. Good foods. Got lucky to get outdoor table on a night of no rain. We chose Chef's Ohana Menu to sample different dishes. Everything is delicious from appetizers to main dishes - except the miso soup was too salty.

We came here for dinner and discovered they have a pretty good happy hour. We ordered off the dinner and happy hour menu and the food did not disappoint. The seabass was delicious and was cooked miso style. The Bao buns, yellowtail and the spicy tuna were amazing. Service was also very good, not rushed but timed well. The location also provides nice views of Waikiki.

Amazing place to dine in Waikiki. The wife and I had never been here before, and we were pleasantly surprised at how excellent their steaks are. The cocktails we ordered hit the spot, and the service was friendly and efficient. The ambiance: high-class and enjoyable, although they're OK with my wearing slippers. Looking forward to coming back to explore the other items on their menu.

We enjoyed sitting on the outdoor patio for Father's day. The weather was great; staff was fantastic. The food was good. Liked the flavor of the meat, but it came with jus that was a little sweet for my taste; next time I will ask for it on the side. I liked the 24k chocolate sundae for dessert.

This restaurant came highly recommended. The service was really good, we had multiple servers and the GM, Chris, came out multiple times to check on us. Our drinks were never empty and the food was great. We had a bit of a wait for our food but the expectation was set ahead of time and throughout the wait which we appreciated.

This place was amazing, came on my birthday with my wife and we had a terrific experience, the atmosphere was nice and the people were amazing to interact with. The food was just icing on the cake 😋 top notch steak and mash potatoes. Thank you guys.

We had an amazing time here. It was my Birthday! The food was over the top and prepared beyond our expectations. We visited several restaurants but this place did it for us. We just happened to stumble upon this with no reservations and they got us a table immediately. I will be back this coming November but with reservations with my entire family ! The service is impeccable and everyone was extremely kind..Hope to see everyone in November 22…

A bit overpriced but the food and vibes were great. The drinks were amazing. I got the sake and cucumber drink, it was so refreshing. My bf got the ube drink which was surprisingly creamy and good. The fries were delicious. The mac and cheese didn’t look like much but it was incredible. The steak was tender. The lobster was disappointing, we only got like 5 bites of meat. Giving 4 stars due to the price

I have been to a number of the most popular steakhouses around the island, but this place leaves the others behind. The ambiance is worth the night out, and the service will make you feel important. Though, the food is were this place shines. Everything I ate was amazing! I could tell the filet mignon was going to be good by just touching it with a fork. It was a high quality steak that is perfectly salted and cooked, not burnt. The pictures can't do it justice. You will have to try for yourself. Even if you don't have room, the cheesecake should be tried. It is shockingly wonderful! All the desserts are worth it though. The only hard part at this restaurant was choosing what to eat. There where so many great options and you can't go wrong with whatever you choose. I highly recommend this place! Great for all occasions, and you won't be disappointed. You'll be blown away!

The service was fantastic and the food was some of the best I have had in a very long time! Only complaint I had was the ribeye delmonico was not good but they replaced it with a filet which melted in my mouth! The A5 wagu blew my mind but the real stars of the night were the caviar and Foi gras! A meal fit for a king! Pricy but worth every penny!

Best restaurant in Hawaii, maybe even the whole US. The staff was incredible. I mentioned that I preferred warm seafood starters to cold ones, so the chef made a special app just for us which was amazing. (Pictured). The drunken lobster is a must have. We also had the a5 wagyu starter which is seared tableside and the famous Micheal Mina tartar which is made from tuna sources at the Honolulu fish market. SO GOOD! I don’t have much of a sweet tooth, but the presentation and taste on the pineapple fosters was really good. The wine list doesn’t have as much age as I’d love in general, but it is quite extensive. The sommelier helped me find a bottle that paired well with the fish and steak entrees.

Not enough stars to give!!! We just happen to fall into this restaurant. We made reservations to another (Herringbone Waikiki) we weren’t priority regardless of reservation. So we left, and end up in this restaurant and we ask why?!! However, last time we came here it was closed. So we were happy to know that there was no wait, we were greeted by a very professional and caring hostess. Seated in less than 5 mins. and amazed of the fact that they have different servers to accommodate you, and every one was friendly, accommodating, and knowledgeable with the food that they are serving, regardless who you ask. Note#1 You must be willing to spend some money but your experience and the atmosphere fit the bill. Note#2 Food standard is A++. It is not an expensive restaurant with cheap taste and careless preparation. It’s an expensive restaurant that gives you the appropriate amount for the price and your can see and taste the care and pride that they put in their food. Note#3 Our bill was $498. some cents (not including tips) but not one meal disappointed us. To include the complimentary 3 flavored fries, one cooked in truffle oil match w/truffle aioli, ask for extra to take home!, one cooked in duck fat, and the last with furikake. (Sorry stole the picture from someone else coz we ate it all before we can take a picture). Also, ordered instant bacon for appetizer (kinda stole that picture too) a little too sweet for us though)), Thai coconut curry soup (perfect and delicious), I wanted a bigger bowl, and the salad (not too special but the dressing was tasty)(stole the pix too but it looked exactly like that). Note#4 See the rest of the pictures that we took before we ate it.(not stolen from others) Everything was perfectly cooked, the atmosphere and our experienced was great. We’ll be back again.