5/5 Marcus g. 3 years ago on Google
My
first
Morton's
Steakhouse
experience
was
amazing
to
say
the
least.
When
my
date
and
I
were
arriving,
we
were
confused
about
the
restaurant's
location
so,
we
called
in
and
Tiare
answered
the
phone
and
was
super
kind
and
patient
while
giving
us
great
directions.
Once
we
came
into
the
restaurant,
Tigre
greeted
us,
walked
us
to
our
booth
and
pulled
the
gable
out
making
access
to
our
seats
effortless.
Next
up
was
our
waiter
Ed.
He
was
helping
us
out
within
moments
and
giving
us
the
breakdown
of
the
menu
and
drinks
after
asking
if
it
was
our
first
time
being
there.
He
brought
us
complimentary
bread
and
butter
which
look
amazing
but
we
psssed
on
the
bread
due
to
our
eating
lifestyle.
We
ordered
Escargot,
the
crab
cakes
and
lobster
bisque
for
appetizers.
They
were
all
delicious
and
we
both
felt
like
the
lobster
bisque
could've
been
our
main
course,
it
is
truly
great
all
on
its
own.
My
date
orderd
the
6oz
Filet
Mignon
medium
rare
and
I
ordered
the
16oz
Prime
New
York
Strip
medium.
They
both
came
out
perfect
and
soo
flavorful.
We
ordered
the
creamy
spinach,
lobster
mac
&
cheese
and
mushrooms
to
share
as
side
items
and
all
this
food
left
us
soo
satisfied
and
full.
We
were
determined
to
get
the
full
course
of
the
menu
though
so
we
orderd
Morton's
Legendary
Hot
Chocolate
Cake
to
go
and
ate
it
ate
home
with
some
port
wine.
It
was
unforgettable
and
so
was
our
experience
here.
They
had
great
social
distancing
rules
and
very
good
COVID-19
regulations
that
were
easily
understandable
and
made
us
feel
more
than
comfortable
with.
Thank
you
for
the
great
date
night
experience!