5/5 Sharon Iwasa P. 4 years ago on Google
For
this
view
the
prices
are
reasonable.
We
were
fans
of
the
Shorebird
Restaurant
that
used
to
be
here:
bbq
your
own
cut
of
meat
and
get
all
the
salad
bar,
rice,
mashed
potatoes
and
bread
you
could
eat.
The
prices
were
lower,
but
the
restaurant
was
looking
older.
That
was
two
years
ago.
Today
we
see
they’ve
remodeled
the
bbq
grill
area
and
salad
bar
area;
raised
prices
and
changed
the
menu
to
include
more
a
la
carte
choices.
We
came
at
4:30
P.M.
and
were
told
we
couldn’t
order
dinner
til
5:00,
so
we
asked
for
a
table
by
the
window
ledge
and
ordered
drinks
and
appetizers
until
we
could
get
dinner.
What
a
spectacular,
shaded,
unobstructed
view
of
the
ocean,
beach
goers,
sail
boats
and
Diamond
Head.
All
five
senses
are
engaged
with
the
Hawaiian
music,
sea
breeze
and
bbq,
and
amazing
colors
of
the
ocean.
We
had
the
Steak
and
Shrimp
Nachos,
which
were
superb.
The
shrimp
was
very
fresh,
huge
and
seasoned
really
well.
Chunks
of
tender
steak
were
hidden
throughout
the
mountain
of
crisp
flour
tortilla
chip
strips,
fresh
guacamole
(like
1
1/2
cups
of
guacamole),
jack
did,
pico
de
gallo,
jalapeños,
Mexican
cheese
(either
cotija
or
asadero,
I
forget,
see
photo),
lemon
wedge
and
a
side
of
salsa.
At
the
bottom
was
a
smear
of
cumin-flavored
black
beans.
Some
of
the
best
nachos
I’ve
ever
had.
We
also
got
the
Reuben
sliders,
salad
bar,
steak
and
shrimp
kabobs,
and
those
were
all
good.
My
friend
said,”We
should
eat
here
every
day.
I
could
just
stare
at
the
water.”
Our
server
was
attentive
and
kept
the
cups
topped
off
and
used
dishes
cleared.
We
highly
recommend.
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