5/5 Jackie N. 4 months ago on Google
We
have
eaten
at
the
sister
restaurant
Duke’s
before,
which
is
downstairs,
so
we
decided
to
try
the
restaurant
that
shares
a
kitchen
with
them
upstairs
since
we
enjoyed
Duke’s
before.
We
ordered
beers,
and
we
got
the
wontons
as
an
appetizer.
They
were
pretty
good,
but
probably
wont
get
again.
The
server
(Rose)
was
busy
but
she
did
a
good
job
of
keeping
up
with
her
tables
and
making
sure
they
had
everything
they
needed.
She
informed
us
about
the
fresh
catches
of
the
day
as
well
as
the
specials
of
the
day
that
are
not
on
the
menu
(be
sure
to
ask
about
this).
We
ordered
one
of
the
specials
which
included
mahi
mahi
and
swordfish
and
it
was
artistically
plated.
The
mahi
was
tender
and
flavorful.
The
swordfish
was
a
tad
overcooked
so
it
was
only
okay.
We
also
ordered
the
Opah
fresh
catch
which
I
have
never
had
before.
It
is
a
white
flaky
fish
and
it
was
so
good.
It
was
cooked
perfectly
and
melted
in
your
mouth.
I
ate
everything
on
the
plate.
We
had
a
great
view
of
the
sunset
from
our
table.
We
did
make
a
reservation
online.
Overall
some
of
the
prices
were
similar
to
Duke’s
and
some
were
cheaper.
Some
of
the
menu
items
were
the
same
as
Duke’s
and
some
were
different,
which
we
also
appreciated.
Overall
we
enjoyed
our
meal
here
and
will
probably
be
back
the
next
time
we
are
visiting.