5/5 Amy P. 2 years ago on Google
Many
of
our
friends
recommended
coming
here
and
they
had
been
to
Japan
before.
They
raved
how
this
was
the
best
katsu
they've
had
outside
of
Japan.
I
have
nothing
to
compare
to
since
I've
never
been
to
Japan
and
the
only
katsu
I
love
in
the
Bay
Area
is
from
Demiya.
I
got
lucky
and
called
a
week
in
advance
to
get
dinner
reservations
at
5pm
on
a
Tuesday.
But
I
had
to
call
11
times
to
get
through.
Between
me
and
my
husband,
we
both
ordered
the
7.0oz
"Specialty"
Kurobuta
Pork
Loin
Katsu
set
each
($42)
and
the
katsu
sandwiches
to
share.
The
sandwiches
were
so
good
and
a
great
appetizer
while
we
waited
for
our
entree.
We
did
order
a
side
of
curry
sauce
($5)
since
one
of
our
friends
suggested
it.
I
thought
it
was
good
because
it
was
sweet
compared
to
the
crushed
sesame
seeds
and
katsu
sauce,
which
was
a
bit
tangy.
My
husband
thought
it
was
a
little
heavy
but
we
were
just
dipping
our
katsu
into
the
curry
to
eat.
The
actual
specialty
kurobota
pork
loin
katsu
was
sooooo
good.
It
was
tender,
juicy,
and
fatty
which
I
loved!
I
don't
even
like
breaded
meat
in
general
but
I
could
eat
this
all
the
time.
It
was
the
priciest
set
but
so
worth
every
bite.
The
side
dishes
are
ayce
so
you
can
ask
for
more
miso
soup,
rice,
and
salad.
Of
course
we
got
more,
which
is
why
we
were
also
so
full
at
the
end.
If
we
didn't
order
the
beer,
which
was
$1.30,
our
stomachs
probably
wouldn't
feel
like
it's
gonna
burst.
It
was
such
a
good
deal
that
we
couldn't
pass
it
up.
But
you
could
probably
skip
it.
The
service
we
recieved
here
from
the
ladies
was
phenomenal.
They
were
so
friendly,
nice,
and
attentive.
Our
waters
were
getting
refilled
and
we
were
asked
multiple
times
if
we
needed
any
more
side
dishes.
We
definitely
would
come
back
and
highly
recommend
anyone
who
loves
katsu
to
give
this
place
a
try!
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