Honestly a little surprised this place only has a rating of 4.1. I’d give it 10 ⭐️ if I could. The inside is cute AF. I’m sold on the massive vaulted ceiling and the wood slats. But more importantly, this was the best breakfast I’ve had at a restaurant in awhile. The fruit bowl was fresh and absolutely delicious. My fresh Aussie plate was perfect - the poached eggs were incredible and the salmon was the absolute best. I’m beyond full. My partner had the ricotta pancakes and they were worth the wait. Tempted to come back for dinner or breakfast again before we leave. If not, will definitely swing by next time we’re in Honolulu.

Modern wood-paneling interior with tall ceiling, an open sunlight-filled spacious restaurant; love it. 👍🏻 Ricotta hotcakes was fabulously delicious. Services provided by Renee was excellent. 😊 Given 3 stars because there was some sort of all floor staffs meeting around 12:50pm... and suddenly no one was there on the floor to help customers... 😕

Eating breakfast at Bills was a surprise and delight. I’m from Sydney Australia and was told I needed to try Bills while I was on a trip to Hawaii. The ricotta hot cakes were amazingly light and fluffy and absolutely delicious. They even had Vegemite on the menu. The service was friendly and the atmosphere fun. They even brought out a complimentary pistachio pavlova with a candle in it when they found out it was my husband’s birthday. It was so good we went back just for the pavlovas.

Had been to Bills once before, in late 2019. It was more packed and bustling, and the food I had was less memorable. This time, in the post-COVID re-opening, it was a peaceful dining experience, each group spaced out across the soaring dining room. I had the sweet corn fritters, which I would absolutely recommend (loved the avocado side)

It's a little confusing as on Google it says "Bill's Hawaii" and the sign says "Bill's Sydney" it's to the left of the Hard Rock. The server was very attentive and informative. As this was our first time there that was helpful. The food was great we got the Ricotta Hotcakes, the Full Aussie, a fruit cup and extra toast to share. The raspberry jam and the syrup for the Hotcakes was amazing. We would definitely come back and would recommend it to anyone visiting Waikiki.

The food amazing, drinks great and excellent ambience. To match this, the service is very good. But the best part,a must have are the hotcakes/pancakes..with maple syrup and banana, this is heavenly

Great food, great service, chill vibe. Not crowded on a Saturday afternoon. Happy hour started at 3pm. Not as expensive as expected considering it's in Waikiki and seems like a fancy trendy hipster sort of place, especially in the evening. Ricotta hotcakes, banana and honeycomb butter! Most eggy pancakes I can recall ever eating. Loved them! Korean chicken and salt pepper calamari were fried perfectly. Flat bread were pretty good, although my preference is for it to be a little thicker/doughier and not so crispy like a chip. Can't go wrong with fresh tomato and fresh mozzarella, but we also added sausage to to to make it even better. Flat bread with goat cheese was also a hit. Junior burger was good as well, but nothing to write home about. Ended up being about $40 per person for a lot of food and a few drinks.

We always come here for at least two breakfasts when in Honolulu, as it’s the only place to get a proper Australian style coffee! Or any other coffee really. All the food I’ve ever tried has been delicious, Australian style cooking with American size portions; so it’s reasonably good value for money. The service is friendly and attentive. Definitely try the ricotta hotcakes!

Another famous brunch place run by Japanese western style! The restaurant itself is settled in a very comfortable high-ceiling wooden building. The food tasted great as well as their appearance. The restaurant is crowded at dining time, and the lights were bit dim in some hours. However the staffs were very helpful. Their most popular dishes are "ricotta hotcakes"(the honeycomb butter is awesome) and "full aussie".

Came here for breakfast, which goes from 7am-11am. They are an Australian restaurant from Sydney. The food is Australian style, but the portions are American sizes! Huge plates, but quite pricey. We ordered the Full Aussie and Ricotta Hotcakes. Our breakfast for 2 was around $60 USD and our 5-star luxury hotel had a breakfast buffet for the same price. It is very overpriced. As for the taste and quality of food, I found it to just be mediocre and not something I would ever crave for. The ambience and design of the place is spectacular though. It is located on the second floor and has super high ceilings. Service was friendly and quick. Our server was very patient with our indecisiveness. Manager checked in on us as well. If you want something more better in value and taste, check out Eggs And Things just around the corner. If you want a cute cafe style brunch and don’t care about price, then Bills is for you.

This place isn't cheap but the food and service is top notch. The restaurant has a relaxed, tropical vibe and the menu has lots of variety. We couldn't go past the classics like the Aussie Breakfast and the Fritters, both of which were fabulous. My husband said it was some of the best scrambled eggs he'd ever eaten. Oh, and the coffee is some of the best we had in Waikiki!

Taking my frd over for dinner, I was so excited and thought it’s going to be a fun place with lots of tasty food. Turned out to be quite disappointing when ordered pork belly and realized it’s pulled pork with over seasoned korean spicy sauce. Gave me couple lettuce to wrap the pull pork. It was messy saucy and salty. Salad with avocado was very basic. Deep fried prawns was very conventional with curry sauce. Everything was alright but not worth this price point for sure.