3/5 LA A. 2 years ago on Google
The
MukiDogs
used
to
be
really
good….
Don’t
get
me
wrong,
they
still
are
tasty
when
they
aren’t
burnt
and
if
one
has
a
microwave
available
to
reheat
it…
but
most
people
want
it
fresh
and
right
away….
Not
have
to
hunt
for
a
microwave.
There
seems
to
be
a
new
guy
manning
the
cart.
Not
the
owner,
and
not
Mike
Woods
(he
was
really
customer
service
oriented,
and
really
good
at
it,
but
heard
he
moved
to
the
mainland).
The
new
guy
seems
preoccupied
and
today
had
lots
of
pre
made,
already-grilled
MukiDogs
sitting
in
a
bin
waiting
for
customers.
And,
he
serves
those
cold
or
lukewarm
MukiDogs
and
those
are
not
so
tasty.
Mike
would
have
a
few
dogs
in
the
warmer
but
always
saw
some
cooking
on
the
grill.
Always.
And
he
would
serve
us
fresh
ones
from
the
grill.
Those
were
delicious!
Grilling
in
advance
just
doesn’t
speak
of
wanting
to
provide
a
great
customer
experience.
Customers
like
fresh
food,
not
old
food
sitting
around
waiting
for
a
customer...
Today,
I
also
noticed
that
the
grill
was
quite
“well
used”
and
looked
like
it
needed
a
good
cleaning..
I’m
thinking
that
the
burnt
stuff
that
have
been
on
the
muki
dogs
recently
may
be
burnt
stuff
from
the
grill
sticking
to
the
new
muki
dog
and
then
gets
tossed
into
the
bin.
What
would
make
the
muki
dog
great
again
is
for
the
new
guy
to
try
and
enjoy
the
experience
of
making
MukiDogs
and
interacting
with
the
customer.
He
hasn’t
recognized
his
regular
customers
from
multiple
visits.
Aside
from
being
freshly
grilled,
the
aroma
of
cooking
hotdogs
would
draw
people
to
the
cart.
This
was
not
the
case
today
as
all
of
the
dogs
were
in
the
bin.
Hoping
to
see
improvements
and
bring
the
service
and
quality
back
to
where
it
was
a
few
months
ago..