1/5 James B. 7 months ago on Google
We
found
this
vegetarian
diner
and
discovered
everything
is
actually
vegan!
The
good:
Food
was
served
hot
and
well
seasoned.
The
Passion
Fruit
iced
tea
was
delicious!
Service
was
friendly
and
quick.
The
not-so-good:
Atmosphere
was
meh.
Worn
seat
cushions.
Not
everything
was
in
good
repair.
The
ugly:
It
had
just
had
a
food
inspection
on
September
18,
2023
which
a
"Conditional
Approval"
to
continue
was
issued.
Items
discovered
would
be
subject
to
a
reinspection
within
72
hours.
The
bathrooms
were
in
need
of
some
TLC
as
a
cockroach
ran
across
the
floor
and
deep
cleaning
was
needed.
If
you
want
to
try
this
restaurant
just
be
aware
of
some
possible
lingering
deficiencies.
There
is
free
parking
around
the
back.
Prices
were
reasonable
given
it's
Sep
2023.
EDIT:
After
reading
the
publicly-available
inspection
report,
available
from
the
photo
of
the
Conditional
Inspection
I
can
no
longer
recommend
Simple
Joy.
There
are
some
significant
deficiencies
and
safety
concerns
that
changed
my
recommendation.
Hopefully
they
will
correct
these
items
soon.
Read
the
report
for
yourself:
11
-
food
in
good
condition,
safe,
&
unadulterated
Comments:
Observed
moldy
bread
in
refrigerator.
CORRECTED
ONSITE
-
Moldy
bread
discarded.
**
Food
is
not
safe,
unadulterated,
and
honestly
presented.
20
-
proper
cold
holding
temperatures
Comments:
Foods
requiring
temp
control
for
safety
observed
held
at
unsafe
temp
in
both
deli
top
refrigerators
and
in
TurboAir
glass
door
refrig.
See
temp
list.
**
For
cold
holding,
PHF
not
maintained
at
41
F
or
less.
26
-
toxic
substances
properly
identified,
stored,
&
used
Comments:
Observed
two
cans
of
household
use
aerosol
pesticide
on
floor
at
cook
line.
USE
ONLY
INSECTICIDES
THAT
ARE
SPECIFICALLY
LABELLED
OK
TO
USE
IN
A
FOOD
ESTABLISHMENT
OR
USE
PROFESSIONAL
PEST
CONTROL
SERVICE.
**
Poisonous
or
toxic
materials
are
being
improperly
used
or
applied.
36
-
insect,
rodents
&
animals
not
present
Comments:
Observed
approx
10
live
cockroaches
in
kitchen
(under
sink,
on
floor,
on
food
prep
surface
of
deli
top
refrig).
Establishment
has
no
professional
pest
control.
PLEASE
PROVIDE
INVOICE
FOR
PROFESSIONAL
PEST
CONTROL
TREATMENT
FOR
FOLLOW
UP
INSPECTION.
Strongly
recommend
regular
service.
**
Premises
are
not
maintained
free
of
insects,
rodents,
and
other
pests.
37
-
contamination
prevented
during
food
preparation,
storage
and
display
Comments:
In
Whirlpool
Gold
refrig,
observed
bag
of
raw
potatoes
stored
in
a
pool
of
dirty
water
on
bottom
shelf
of
refrig.
CORRECTED
ONSITE
-
potatoes
moved
to
higher
shelf
in
refrig.
DISCUSSED:
either
repair
leak
in
refrig
or
do
not
store
food
on
bottom
shelf.
**
Foods
not
stored
away
from
potential
contamination.
48
-
hot
&
cold
water
available;
adequate
pressure
Comments:
No
hot
water
available
at
left
compartment
of
3-comp
sink
where
person
in
charge
says
dishes
are
washed.
Hot
water
is
available
(128F)
at
middle
and
right
compartments,
but
water
starts
and
stops
and
does
not
have
consistent
pressure.
HOT
WATER
AT
LEAST
110F
MUST
BE
AVAILABLE
FOR
WASHING
DISHES
AT
3-COMP
SINK.
**
The
water
source
and
the
hot
water
generation
system
are
not
of
sufficient
capacity
to
meet
the
peak
water
demands
of
the
food
establishment.
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