Visitor Reviews

Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors.

5/5
Susanne L.
8 months ago on Google • 1 review

We had a lovely evening. The food was excellent. We like the place very much and go on a regular basis.

5/5
Gyöngyi B.
3 months ago on Google • 1 review
New

Une très belle découverte, des petits plats sublimes, bien étudiés dans une ambiance cosy et chaleureuse. On a adoré et on reviendra certainement.

5/5
dr Stefan Van M.
3 months ago on Google • 1 review
New

Uitstekend en geraffineerd eten, vriendelijke service, leuke setting.

5/5
Jeannine L.
4 months ago on Google • 1 review

Comme déjà dit lors de notre départ cuisine dégustatrice tant dans la bouche que dans les yeux !!! Questions apéritifs et vins, dommage qu'il n'y en n'aie pas sans alcool!

5/5
Yves Van de C.
4 months ago on Google • 6 reviews

Magnifique ! À 8 dont 3 végétariens. Que du plaisir tout au long de la soirée. Un très grand souvenir pour les 30 ans de nos deux Grands. Merci

5/5
Jérôme D.
4 months ago on Google • 11 reviews

9 ans que l'on vient et on n'est jamais déçu : une cuisine qui reste surprenante tout en ne décevant jamais par sa qualité, un sommelier qui conseille très bien et un service attentionné, merci !

5/5
Atsuo
3 years ago on Google • 29 reviews

Perfect service and food!!! Business lunch (€50) with an aperitif of champagne, a glass of wine during the meal, and water is usually around €80 per person. Highly recommended!

5/5
Andrew M.
11 months ago on Google • 58 reviews

This restaurant is a truly beautiful experience. We had the 4 stage menu each of which is paired with a wine. Delicate tastes and textures each one taking through a culinary journey. And the Chef and his staff so welcoming and friendly. This has been my most memorable dining experience. Bravo to them all. A real gem of a place.

5/5
Johan De B.
1 year ago on Google • 65 reviews

A culinary experience to remember accompanied by lovely wine elavating the flavors even more. Top chef.

5/5
M. P.
6 years ago on Google • 68 reviews

This team is on top of their game. Special thanks to Maxime and the sommelier for their professionalism and kindness. Strongly recommended.

5/5
Sarah B.
2 years ago on Google • 77 reviews

Incredible menu served by the chefs to your table. Great service (although at the moment their sommelier is off) in a great environment. If you have dietary requirements best to let them know ahead (they can charge extra for accommodating). The butter is homemade and is pretty incredible.

5/5
Pascal D.
4 years ago on Google • 108 reviews

Spherical excellent. Meanig excellent from any point of view. Having a dinner at this place was like escaping the every day life and go to a wonderful dream.

5/5
valerie van de s.
4 months ago on Google • 137 reviews

Nous avons passé une très bonne soirée dans l etablissement. Tout était vraiment delicieux. Service irréprochable, cuisine originale et innovante. J ai adoré les différentes assiettes proposées. Je recommande ce restaurant à 100% . Délicieux 😁

5/5
A l.
2 years ago on Google • 208 reviews

Inspiring combinations of tastes with high level of professional service. Great wines on top & option to have separate seating for small groups. Felicitous event 🎊

5/5
Jorge C.
7 years ago on Google • 339 reviews

Maxime Colin was a wonderful surprise, as we ended there by mistake. I honestly don't know why this restaurant is not on the Michelin radar, because it has it all: creativity, a defined style, attentive service and unique location in front of a lake. I shall return.

5/5
Cezar N.
3 years ago on Google • 393 reviews

An an absolutely lovely culinary travel guided by Chef Maxime Colun and his team. Mastering to perfection an extremely interesting mix of flavours and tastes, the young chef has secured a strong path towards his first Michelin star. There are two choices of menus, 4 and 5 services, 90 and 110 Euros. The accompanying wine selection comes at a price of 55 Euros, but everything worths every Euro cent. The wine selection is quite impressive and the menu is preceded by two wonderful starters. All in all, a definitive come back as soon as possible. Chapeau bas, Chef! Bravo, bravo!

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