4/5 Samantha S. 1 year ago on Google
I
was
a
little
leery
entering
the
bar.
It
was
our
first
time
there
and
itโs
hidden
towards
the
back
of
the
strip.
We
went
in
around
5:30-6
and
it
was
slow.
There
were
a
few
people
sitting
at
the
bar,
I
suspect
they
were
regulars,
that
stared
at
us
as
we
took
our
seats.
We
waited
about
five
minutes
before
being
greeted
by
our
waitress.
Our
waitress
was
extremely
nice
and
attentive
throughout
our
visit.
She
seemed
to
be
the
only
one
servicing
the
floor,
but
she
did
a
great
job
managing
all
the
tables.
Our
appetizer
and
meal
came
out
timely
and
cooked
to
order.
I
really
liked
the
fried
pickles,
which
were
fried
in
thin
slices
rather
than
in
spears
or
chips
like
you
would
normally
see
at
restaurants.
They
were
the
perfect
amount
of
crispy
and
juicy.
Even
though
it
wasnโt
on
the
menu,
I
was
able
to
order
a
Caesar
salad
with
my
meal.
It
was
very
basic,
with
just
the
lettuce,
parmesan
cheese,
and
a
packet
of
Kenโs
caesar
dressing,
but
I
was
happy
to
have
the
option.
The
ribeye
was
cooked
to
order
and
the
baked
potato,
which
came
with
a
side
of
sour
cream
and
melted
butter,
remained
steaming
hot
throughout
the
meal.
The
potato
didnโt
come
with
cheddar
cheese,
but
my
husband
requested
it
and
the
waitress
happily
submitted
it
with
the
order.
The
food
altogether
was
about
average,
but
considering
the
establishment
was
more
of
a
bar
vibe
than
a
restaurant,
I
was
pleased
with
our
experience.
The
atmosphere,
aside
from
the
staring
folks,
was
nice.
They
had
two
pool
tables,
a
touchscreen
music
machine
to
request
songs,
and
two
televisions
at
both
ends
of
the
space.
Music
was
a
little
loud
at
times
but
didnโt
disrupt
our
conversation.
It
was
another
military
style
establishment,
decked
out
with
gear,
patches,
and
more.
Iโm
not
sure
if
weโd
go
back
again
as
our
first
choice
for
a
meal,
but
Iโd
definitely
like
to
go
back
later
in
the
evening
for
drinks.
If
we
do,
Iโll
update
my
review.
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