First time visiting at the recommendation of a friend. Came on a Wednesday close to opening time and we were immediately seated by the hostess. Our waitress immediately took our drink orders and never let our glasses get close to empty. I ordered the ribeye and sweet potato and a Greek salad. The steak was perfectly medium-rare and had excellent flavor with no need for sauce. The sweet potato came with house-made cinnamon butter which was outstanding. The manager came by to check on us and he seemed sincere and attentive. I will definitely be back.

All I can say is WOW! How have I never heard of this hidden gem. Everything from the time we walked in the door until we walked out was perfect. It is was one of the best steaks I have ever eaten hands down. The blue cheese wedge was delicious and so were the onion rings. The service was top notch and we were checked on by not only our waitress several times but the management as well. Our glasses were never empty and the bar service was excellent. I will definitely give this place 5 stars and highly recommend. Cannot wait to return.

Definitely not all that it was hyped up to be. The atmosphere is nice and the service was good but the food was subpar at best. Spent 50$ on the ribeye, medium, and struggled to chew it. I'm not one to leave a steak unfinished but I just couldn't eat that.

Called 10 minutes down the road to check wait times, was told there was no wait and no need to reserve a table. After checking in and waiting 15 minutes, heard the hostess on the phone tell someone else that there was no wait, while there were at least 5 groups currently waiting. After 30 minutes, asked the hostess what was going on. Seated after 40 minutes of "not waiting." To be clear, the frustration is not having to wait. The annoyance is hearing that there is no reservation needed because we wouldn't wait. Starter was Lance crackers and spray cheese. A middle school snack pack to start, at a steakhouse. Seriously? All told, didn't actually get an entree in front of me until 1 hour, 37 minutes after walking in. Which wasn't bad by any stretch, but absolutely not worth the price or the ridiculous wait.

If you're looking for a fine dining experience don't come here. My husband and I were appalled from the beginning. Everything from the cheese and crackers to the main course was extremely underwhelming. The wait staff were friendly, but very scarce. My prime rib was cold and very tough; my husband's rack of lamb was overcooked and covered in fat. They couldn't even cook french fries properly. This terrible meal/experience cost us over $120. We couldn't wrap our heads around how bad it actually was. A very expensive meal for our pups at home. If you want an amazing steak in Fayetteville, go to Texas Roadhouse.

Loved the whole experience! I ordered Mushrooms as an appetizer, prime rib with pilaf rice, and soup. The mushrooms were very juicy and rich in flavor! The prime rib was cooked to perfection with an amazing flavor. The soup was perfect not to salty. Nilo(My Server) was very respectful and very attentive. My food was brought out fairly quick. The restaurant is very clean. 5 star! Would definitely recommend.

My wife and I haven't dined here in a few years. I must say we thoroughly enjoyed our experience this trip. The dining room ambiance is pleasent and conducive to conversation. Our server Amanda, was extremely attentive and professional. Our meals were well prepared and timely in presentation. We enjoyed the blackened chicken with broiled shrimp. The cheesecake here is the best in the region. The Manager Donovan, was attentive and friendly but not to the point of being over-present. Highly recommend Chris's Steakhouse as one of the premier fine dining experiences in Fayetteville.

Steak was very good, so was lobster❤️ the salad was great and calamari was amazing, the crab cakes and mustard was great. The scallops were definitely overcooked, and the asparagus was rock hard, potatoes were dry. But the Greek beans were great. We will be back.

This was Thee best fine dining event I've ever been to. I was a guest for an All white surprise birthday party. If you love taking pictures 📸 this was the place in the dining area and in the restroom. The food appetizers mushrooms was Exellent I wish I had took some home. The chicken was cool as expected and the crab cakes a delight they offer cheese balls with crackers its not butter 😋 Service with one of our waiters, Will, was awesome I even took a picture with him before we left.

The food was good and waiter was fantastic. Let's dive into these prices. My husband had lamb at $41 and I had surf n turf (steak & crabcake) $51. Hubby got the calamari for appetizer. We spent a little over $120. I love the food but the prices were not worth it. There was no waiting time we got there a little after 6pm. Meanwhile, the menu online and what they have in the restaurant is different. We came ready to order and was told the menu online is outdated. They stopped selling a lot of the items. Lastly, there's no prices online. We searched and found none.

We had not been to Chris's for many years because of a disappointing experience. We returned for a special occasion and were very happy this time. My rack of lamb and her blackened salmon were outstanding. Make sure you make a reservation.

All the food was amazing! Man those rolls couldn't get any better. Steak & lobster were on point. Twice baked potato more than made up for no mashed potatoes to go with the steak. Service at the bar was so quick.

If I could give them 0 stars I would. Showed up at 6:17pm and was put on the waiting list for 2. Hostess stated the wait was 30-45 min. Not sure what was going on but was not called and seated until 7:26pm. Once we were seated we were not greater by a server for another 10 min and that was for a server to ask us if anyone had greeted us. We told her no one had and she stated she would go look. Another server then showed up and asked us the same question to which we again said no. She apologized and told us that she came from the other side and was with a big party but that she would find out who the server was. She asked us what we would like to drink and whether we wanted an appetizer. At this point we just got up and left. As much as people claim this place as having the best steaks on town the service leaves way more to be desired. So we went across the street to Sammio's. Will not be returning or recommending this place to anyone.

Ordered medium well twice and both times they came medium rare. The first time I sent it back they returned it well done, didn't bother complaining because I already waited a long time. The second visit I sent it back they got it right. Everything else has been good; salad, bread, appetizers, dessert, and service. Gonna be fair and gonna go back a third time. Hope they don't strike out.

We celebrated our 40th Anniversary. Reservations were made. The food was great. It took some time for our meals to be served. The atmosphere was great. The servers were great.

I can’t speak on a lot of their food. I went here with some people and wasn’t too hungry. I looked at the menu and didn’t feel like spending a bunch of money on a meal that I wouldn’t finish. I asked for the kids chicken tenders and was told I wasn’t under 12. Finally, they said they could do an adult portion for double the price. I said fine. Got the chicken tenders and began to eat them and they were dry and super chewy. I barely was able to get one down and the rest went to the trash. Overall, not impressed for a place who charges an average of $30+ per plate. Baked potato and the soup were my favorite things.

Came here for my birthday dinner at 6:20pm on 1/21/23 and was told it would be an hour wait time. My husband, daughter and I were ok with this. We were seated about 7:30pm. We didn't have silverware or napkins at our table and our appetizer plates were dirty. We got our main courses at 8:58pm after my husband got up to ask were our food was. We finally got our check at 9:30 because we were tired and ready to go. We are so displeased. The place was packed full and all the tables were taken, but when we left there was about 5 families left. Chris's needs to do better.

Decided to try this place for the first time last night for my husbands birthday. The service was fantastic we ended up getting an appetizer along with our main entree and their calamari was some of the best I’ve had in awhile. The atmosphere was super quiet and calming. It did seem like the main entree took a little bit longer than other restaurants but I honestly didn’t mind it because we had our appetizer, salads, and the breadsticks crackers and cheese to munch on while waiting and also gave my husband and I time to just relax and talk to each other. We did have one small mishap with our meal but they went above and beyond to help with the issue without us even asking. We’ve been here only a few months and its nice to actually have a nice restaurant to go to that isn’t a drive since we used to have to drive and hour plus to get some good steak and sea food. Hopefully we get to go back in a couple weeks for my birthday

This place was an amazing dining experience. I truly believe they have the best steaks in the state of NC. Cooked to perfection and paired with the Meomi Pinot, and lobster, it was so delicious and I will definitely return. It’s on the high end price wise, but so very worth it. Food came out fast and hot, and the appetizers looked great! Enjoy!

Tip: order your steak with onions! Very affordable price for a Friday night dinner. Drinks were nice and dessert cake slices vary by what they have on the tray.

We celebrated our anniversary last evening with dinner at Chris’s. It definitely did not disappoint! Our steaks were delicious, cooked perfect! Our server, Bobbi, was great. The strawberry cheesecake was to die for! Will definitely be back. Highly recommend!!🙂🙂

Every aspect of this restaurant was amazing. Called earlier in the afternoon to make a reservation for that evening. Came in and my table was already ready! Everyone was so friendly and the food was delicious! Wonderful date night for anyone who goes. I'm definitely making this a regular place to go!

Enjoyed our first experience here. Will likely go back, but I hate to say we were not totally impressed with the food quantity or quality. Had heard from others how good it was yet I felt my seafood was barely seasoned and rather dry. The two huge broccoli spears were totally tasteless. And I somehow expect a seafood plate to have a bit more to it. My wife’s pork tenderloin was fine, but she said it was not all that tender and surprised there was no sauce. Seemed like something was missing on both our plates. Ok, maybe the seafood and pork were designed to be “sauce-less,” but that’s not what I expected. I don’t want to dismiss the place on one visit alone, so we will go again one day. Our server was wonderful.

First time here and unfortunately wasn't the best experience. I ordered the shishkabobs and while the mushrooms were tasty, the meat had no seasoning whatsoever and while I'd ordered it medium, i had pieces ranging from rare to well done. I'm not one to complain or use sauce on good food, but even smothering it in A1 didn't help. Our server was stellar though and was quick to let me order something else, which i got the blackened bass and it was delicious. We finished the meal with some coffee and that wasn't bad either. Overall just an okay experience.