1/5 Sam 6 months ago on Google
Wanted
something
warm
and
quick,
decided
a
pizza
would
be
nice.
The
smell
of
pizzas
from
the
open
window
was
enough
to
tempt
me
inside.
The
place
was
busy
and
it
looked
like
a
good
choice
at
first
however,
I
was
massively
disappointed
by
the
quality.
The
pizza
base
was
not
good,
the
salami
was
not
good,
the
cheese
just
fell
off
the
pizza
base
along
with
the
salami
topping….the
result
was
a
very
greasy
pile
of
melted
cheese.
Disgusting
pizza
to
be
frank
and
I
have
no
idea
how
this
place
gets
so
many
5*
ratings
-
clearly
few
of
the
people
have
visited
Italy
and
had
real
pizza.
Also
I
didn’t
like
that
they
served
pizza
on
a
piece
of
wood.
If
I’m
eating
at
restaurant
then
is
it
too
much
to
ask
for
a
real
plate??//
Prices
were
reasonable
and
the
staff
were
pleasant.
Seemed
that
most
people
around
me
were
having
pre-party
pizza
whilst
drinking
coco
cola
from
the
can,
not
caring
about
quality
of
food
they
were
eating.
Maybe
that’s
the
type
of
customer
this
place
is
for.
I
know
it’s
not
for
me,
I
won’t
be
back.
By
the
time
I
left
it
was
uncomfortably
overcrowded
and
people
were
stood
blocking
the
entrance/
exit.
Places
for
seated
eating
is
limited,
some
bar
chairs
at
the
counter
only.
When
I
arrived
at
my
hotel
I
realised
that
my
clothing
smelled
of
cheap
food,
also
disgusting.
The
smell
lingered
for
ages
and
I
only
escaped
by
having
a
shower
and
putting
clotting
to
the
laundry.
The
pizza
place
is
NOT
recommend
Edit:
The
reply
from
the
restaurant
missed
many
of
the
points
in
my
review.
Pizza
in
the
oven
is
a
wonderful
smell,
so
is
the
smell
of
BBQ
meat,
bread
baking,
toast
with
butter,
cake
baking
etc.
but
restaurants
don’t
normally
smell
of
the
food
they
are
offering
and
diners
don’t
normally
go
home
with
the
smell
of
what
they
ate
on
their
clothing.
It
means
one
thing,
poor
or
no
ventilation.
I’m
guessing
that
the
open
window
was
the
main
method
this
restaurant
uses
for
ventilation.
I’m
sorry
if
the
word
“disgusting”
hurts
the
feelings
of
the
restaurant
but
it
is
my
opinion
on
the
quality
of
pizza
they
serve,
and
far
cry
from
what
is
served
in
an
Italian
pizzeria….or
even
a
frozen
pizza
from
the
supermarket.
The
reply
didn’t
acknowledge
that
the
cheese
drops
off
the
base
in
a
greasy
mess,
which
should
never
happen
with
a
“real”
pizza.
My
comment
on
the
cliental
is
perfectly
legitimate,
it
helps
others
understand
what
they
can
expect
if
they
choose
to
eat
here.
The
plastic
plates
make
it
worse,
they
were
cleverly
disguised
as
wooden
plates.
Who
wants
to
eat
off
plastic
-
not
me.
A
real
plate
such
as
porcelain
or
ceramic
is
the
preferred
material.
I
can
only
conclude
that,
on
the
basis
of
my
experience
and
the
reply
from
the
restaurant,
that
this
place
offers
a
low
quality
dining
experience
and
if
“10,000’s”
of
people
enjoy
that,
well
it’s
their
choice
to
spend
their
time
and
money
at
this
restaurant.
I’ll
be
happier
to
enjoy
pizza
elsewhere
