visited after a trip to CCP, with a friend to try dosai for the first time. the chutney and sambar were flavourful, and the dosai was oily and crisp. there was a generous portion of onions to enjoy too. however, it is a little pricey at about $4-5 per plate. we weren’t exactly ravenous, so it filled us up pretty nicely regardless. we’re also pretty sure one of our orders were messed up, we didn’t order onions for a dish, and it came with onions anyway. still, we’re willing to give them another chance, if only for more of the chutney. - a broke college kid

This is a South Indian restaurant majorly, does offer North Indian cuisine too. I find this restaurant OK, can do a lot better Note: the portion size is usually bigger than usual restaurants hence keep it in mind while making orders. We had to parcel the left over food.

Delicious food! Chicken masala briyani and pepper mutton rice set were both great, as was the dosai. Lassi was served a lot later than the food.

Stomach spoiled after eating ghee rice with chicken. Also using plastic containers for everything which is dangerous for health. Need to improve quality standards. Bad for health this restaurant. Better goto anandha Bhavan opp to this. Disappointed ☹️

Never disappoint. Always good God Willing

Everything is overpriced. Much less in the shops next door.

Very clean environment and good service plus good quality of authentic Indian food

Workers are not allowed to eat inside the hotel. Last time I went to the hotel then the counter salesman said that the worker was not allowed to eat inside the hotel. They were treated like inhumanity and cruelty. Why are they treated like this, workers are nonhuman things?