3/5 Mary L. 5 months ago on Google
It's
been
a
while
since
we've
visited
and
decided
to
stop
by
for
a
late
lunch
on
a
Sunday
since
we
were
in
the
neighborhood.
We
ordered
the
black
truffle
burrata,
classic
Greek
salad,
margherita
pizza,
and
anglio
pizza.
The
burrata
was
fresh
and
good
but
where
they
fell
short
was
the
not
fully
baked
bread
and
the
big
slices
of
tomatoes
and
whole
basil
leaves.
It
would
have
been
nice
if
it
was
chopped
up
so
that
we
can
easily
scoop
it
on
top
of
the
bread
and
cheese
rather
than
cutting
it
ourselves.
The
same
thing
with
the
Greek
salad...it
would
have
been
a
better
experience
if
the
veggies
were
cup
up
smaller.
Both
pizzas
were
good.
The
anglio
was
our
favorite.
The
service
was
a
bit
weird.
We
sat
on
the
patio
near
the
door
and
our
waiter
would
pop
his
head
out
of
the
door
when
communicating
with
us....not
coming
to
the
table.
He
checked
on
us
twice.
He
asked
"how
are
you"
which
I
thought
was
weird...
I
would
have
expected
something
like
"how's
everything
tasting?",
"do
you
need
anything?".
The
lady
refilling
our
water
and
the
servers
bringing
out
our
food
were
great.
It
would
have
been
nice
to
have
fresh
plates
when
they
brought
the
pizzas
out
after
having
our
appetizers.
It's
the
little
things
like
this
and
the
care
a
kitchen
takes
when
prepping
veggies
etc
that
makes
a
great
experience
which
I
feel
they
fell
short
of.