5/5 Aaron M. 6 months ago on Google
Great
spot!
I
usually
come
for
brunch
but
I
am
glad
to
have
sampled
their
dinner
menu
this
time
around.
The
cuisine
here
reminds
me
of
my
last
trip
to
Mexico
City
plus
a
dash
of
culinary
creativity.
Service:
We
arrived
just
as
they
opened,
so
it
was
not
busy.
Service
was
excellent.
Our
server
was
kind,
knowledgeable,
and
intrigued
us
into
trying
menu
items.
Food:
Top
notch.
Prior
to
arriving,
we
knew
we
were
looking
for
a
place
that
served
huitlacoche
(corn
smut,
aka
fungus).
To
our
delight
we
had
two
options
and
tried
both.
Tamal
de
cazuela
and
huitacoche
quesadillas.
We
also
had
sopa
de
tortilla,
salsas
de
cuchara,
mole
Verde,
and
ensalada
de
pedalos
de
Rosa.
We
also
tried
their
amazing
margaritas.
Food
was
fresh
and
vibrant
with
flavor.
What
a
treat!
Atmosphere:
Usually
this
place
is
very
busy
and
loud
for
weekend
brunch.
This
trip
it
was
maybe
25%
full
by
the
time
we
finished
in
a
weekday
dinner
service.
Casual
atmosphere,
nice
decor.
We
sat
on
the
patio
and
enjoyed
the
lovely
weather.
They
do
have
heaters
outside
as
well.
I
will
definitely
come
again
to
further
sample
the
menu.
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