4/5 Robert R. 3 months ago on Google • 68 reviews New
I
came
to
Blacksmith
a
few
years
ago.
It
was
a
nice
little
cozy
spot
tucked
away
on
a
corner.
The
front
of
the
building
seemed
to
be
under
construction.
Parking
was
in
the
back.
The
ambiance
inside
had
the
feel
of
a
study
hall.
Hipster
vibes.
It
was
quiet
and
not
a
lot
of
conversations
in
the
air.
The
wait
in
line
was
a
bit
long.
After
ordering
I
sat
down.
The
seating
felt
a
little
awkward
and
tables
felt
really
close.
Not
an
issue
but
an
observation
nonetheless.
I
sampled
the
Vietnamese
Steak
and
Eggs,
Smoked
Salmon
Dill
Scramble,
Biscuit
with
cream
fraiche
and
jam
and
Silver
Platter
Chilaquiles.
Of
the
four,
I
preferred
the
Smoked
Salmon
Dill
Scramble.
The
salmon
had
a
great
smokey
flavor
and
the
eggs
were
fluffy.
It
was
a
good
combination.
The
biscuit
was
delicious!
The
Vietnamese
steak
and
eggs
were
not
bad
but
if
you've
had
bò
né
at
a
Vietnamese
restaurant
in
Houston,
then
you
know
this
is
not
the
same.
Very
good
but
not
great.
Still
not
a
bad
dish.
The
chilaquiles
did
leave
something
to
be
desired.
They
tasted
good
but
just
not
what
I'd
expect
from
chilaquiles
in
an
authentic
Mexican
restaurant.
It
was
probably
my
least
favorite
of
everything
I
ate
there.
Everything
tasted
good
for
a
neighborhood
cafe.
The
coffee
was
really
good.
Nice
and
strong!
I
enjoyed
it.
If
you're
looking
for
a
quiet
place
to
chill
or
just
relax
while
drinking
coffee,
this
is
a
great
place
to
do
it.
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