Amazing food and amazing service! Everything here feels very 5 stars, and upscale! Our waitress was extremely attentive and constantly checking in and filling up our water. The food was great and delicious. Can’t wait to return! Kayla the waitress was absolutely amazing and made our visit so special!!!

We had very good experience there , but Caprese salad could be better , definitely would like to have more cheese , not just tomatoes . Crab stuffed mushrooms delicious.

Four of us were looking for a local place and decided to come here for dinner. We made a reservation since it was a Saturday night and arrived at the appointed time. Eventually, the host came out of a back room to greet us. He offered us indoor or outdoor seating as there were multiple tables available in both areas. We selected a spot and he immediately took us there. I guess a reservation was not really necessary after all. We sat down and perused the menu. The manager came over for a brief chat and among other things explained that they were short-staffed (like all restaurants these days) but we also spoke about their food, the special of the day (trout) and a few other things. The waitress also came by and we ordered our selections: A veggie pizza, the eggplant parm, Chicken Marsala, and Shrimp pasta dish. We each ordered a glass of wine or a drink as well. We passed on appetizers or salads. A few minutes later, the waitress came back with a bread plate that also had a square plate of olive oil with a few herbs in it. While we wish there were more herbs in the oil, the fact that the bread was served warm was a definite plus! The food arrived in due course and it was executed well. All the dishes were good and none of them were exceptional. The reason I mention this is that you probably noticed that I gave this restaurant a rating of four stars. The reason I chose not to go with a five-star rating even though almost all of my comments are positive is that while everything was good, the prices are high for what you get. We ended up spending $40 per person. For this we got one entrée and one drink. For that price I want to get food that is done exceptionally well. This was done well, but not that much better than restaurants where I would pay $25 per person for the same dishes. The surroundings are pleasant in both the indoor seating area and the outdoor area. There is also a semi-private area in the back where private parties can be handled. The staff was professional and attentive. They were hustling throughout the meal and the restaurant. A nice place all in all.

Dined here tonight for the first time and it will definitely not be our last! Our server, Robin, was wonderful. She had the perfect recommendations and made sure our drinks stayed filled, and our stomachs left that way too! Atmosphere was welcoming and the food was 11/10, but the service is what will have us coming back for more!

The pizzas here are delicious, I especially like thr funghi one. Martinis are scrumptious but pack a punch. I had the white chocolate pistachio one and it was divine. Never had a disappointing meal here!

I got the pesto crusted salmon. I've gotta say, it was absolutely excellent. Light, flakey, delightfully crunchy, and very tasty. I wouldn't change a thing. The greens that came with it could have been done a bit differently and better. It was just uncooked spinach topped with some roasted brussel sprouts and a little balsamic reduction or vinegar of modelo. Very meh. Some other type of green veggie maybe with some feta would be a good fit. The atmosphere seems to need a bit of an update. It could look a lot nicer in the back room. Feels a bit cramped, awkward, strangley decorated and a touch grimey. Staff was nice and pleasant. Would come again.

we have been coming here for along time and i should have written a review a log time ago We love coming here The food is very good and reasonable flat breads great. Salads good. Love the pasta with chicken and sweet banana peppers. Their bread and dipping oil excellent . Love the meatballs wednesday 20 dollars on selected wines . Kevin, the manager, is a very hard worker, Charlotte, the hostess, pitches in when needed, Melissa is the friendliest and kindest bartender who I love to see. Robin, the twin sisters, and many others are Thebes ,efficient and friendly wait staff around. I apologize for not knowing all their names but they are wonderful. Many have been here for a several years. Th

Excellent dinner and big portions, we got two meals out of our order. The service was very kind and professional. We actually are going to be hosting our wedding rehearsal dinner here because of the experience we had. An extra bonus was being BYOB with a $15 corking fee. No disappointment here.