3/5 RES R. 1 year ago on Google
This
is
a
hard
rating
to
determine
and
mostly
it
is
the
service,
not
the
food
or
beer,
that
makes
it
3
star.
Nothing
is
cheap
here.
Cocktails
and
food
are
pricey.
Beer
prices
are
average.
So
you’d
expect
great
service
with
the
prices.
Or
at
least
service
with
some
conversation
or
emotion,
but
not
at
all,
in
our
experience.
We
live
close
by
and
have
been
meaning
to
visit
for
a
while
but
it’s
hard
to
justify
the
prices
with
the
service
being
just
odd
and
almost
dismissive.
We
wanted
it
to
become
a
neighborhood
regular
for
us.
But
there
was
zero
engagement.
Our
orders
were
taken
and
items
were
delivered
in
a
timely
manner
and
we
were
checked
on
from
time
to
time,
but
there
was
zero
interest
shown
by
any
of
the
4
servers
who
we
dealt
with
(someone
brought
our
menus
and
she
wore
her
purse/bag
the
entire
time
we
were
there
and
she
served
other
tables
but
it
seemed
like
she
had
her
belongings
and
was
ready
to
rush
out
the
door
at
the
end
of
a
shift
at
any
moment,
our
main
server,
and
two
others
who
brought
our
food).
It
was
very
take
it
or
leave
it.
But
we
really,
really
wanted
to
love
it!
I
wanted
it
to
be
a
5
star
experience.
The
service
was
not.
The
food;
however,
was
mostly
fantastic.
The
wings
were
delicious.
The
buffalo
sauce
was
very
spicy
(can’t
imagine
the
habanero!)
but
not
generic/bottled
-
awesome!
Some
carrots
and
celery
offered
with
the
ranch
would
be
a
very
welcome
addition
to
round
out
the
plate
and
to
make
it
look
as
well-rounded
as
the
others.
The
pork
belly
was
extremely
tasty
and
we
would
get
it
again
in
a
heartbeat.
The
spicy
goat
pizza
was
also
really
good
-
but
zero
spicy.
Just
tasty.
Not
sure
what
happened
to
the
spice??
The
margarita
pizza
was
ok,
but
not
great.
It
was
a
white
pizza
-
no
sauce,
so
that
was
a
surprise
compared
to
the
many,
many,
many
margarita
pizzas
we’ve
had
elsewhere.
But
that
wasn’t
a
huge
deal.
The
issue
was
that
there
was
a
ridiculously
salty
seasoning
that
was
shaken
over
the
pizza/tomatoes
and
you
could
see
the
salt
with
the
naked
eye.
We
used
our
napkin
to
wipe
it
off
as
many
of
the
tomatoes
as
we
could
to
make
it
more
palatable.
But
it
was
an
odd
addition
and
ruined
the
pizza
style
that
is
famously
all
about
the
flavors
of
sauce/cheese/tomatoes/olive
oil
singing
for
themselves.
At
the
end
we
had
the
skillet
cookie
dessert.
It
tasted
fine
and
we
had
no
complaints
about
it
except
that
the
person
who
brought
it
from
the
kitchen
said
absolutely
nothing
to
us
and
just
put
it
on
the
table
and
didn’t
warn
us
about
the
insanely
hot
skillet
straight
from
the
oven.
We
expected
it,
but
there
was
nothing
protecting
the
handle
or
warning
us,
so
it
was
a
good
thing
we
paid
attention
and
expected
it
to
be
hot.
We
still
ended
up
burning
ourselves
by
not
being
careful
enough!
Just
a
note
since
there
were
several
families
with
children
there.
We
may
or
may
not
be
back.
The
food
was
overall
great.
But
for
the
prices
they
charge,
we
were
expecting
a
bit
more
from
the
overall
experience.
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