5/5 Yushea B. 4 months ago on Google
This
place
gets
an
easy
five
stars.
I
had
a
very
solid
impression
walking
in
to
the
venue.
Out
of
all
the
restaurants
I
have
reviewed,
this
is
definitely
the
best
atmosphere
I’ve
seen.
Beautiful
interior,
clean
and
stylish
bathrooms,
and
an
open
kitchen
in
the
back
where
they
make
the
food
in
front
of
you.
The
music
is
club
music,
and
my
only
complaint
about
the
atmosphere
is
that
the
music
was
too
loud
and
I
had
to
shout
to
talk
to
the
waitress.
However,
as
this
is
a
bar
I
felt
it
was
unfair
to
take
a
star
off
atmosphere
for
this
reason.
I
was
picking
up
a
to
go
order
to
eat
at
home,
so
I
didn’t
stay
here
long.
From
what
I
did
experience,
the
waitress
was
very
nice
and
polite,
and
extended
that
same
cordiality
to
other
customers.
I
ordered
the
vegan
red
fire
opal
ramen
&
jalapeño
butter
corn.
One
thing
to
clarify:
the
prices
on
google
are
not
accurate
with
the
price
I
paid.
It
was
actually
cheaper
compared
to
google
price;
I
paid
16.50
for
ramen
while
google
price
is
19.75
and
paid
6.50
when
google
price
is
8.50
for
the
corn.
Taking
the
food
back
home,
I
first
opened
my
ramen.
As
the
picture
shows,
the
presentation
was
beautiful.
The
chili
thread
made
a
strong
visual
impact
on
the
toppings,
and
the
arrangement
was
very
appetizing.
I
didn’t
put
a
picture
of
the
broth
and
toppings
together
as
it
didn’t
put
the
presentation
justice.
The
ramen
itself
was
a
7/10
(my
ratings
system
is
at
the
bottom).
The
flavors
were
delicious,
and
the
toppings
complemented
the
broth
wonderfully.
The
thick
noodles
also
were
a
necessity
as
it
gave
the
ramen
some
heaviness
and
I
was
full
after
I
finished
the
bowl.
The
only
criticism
I
have
was
that
the
tofu
was
too
soft;
I
think
a
firmer
tofu
would
have
elevated
the
dish
to
an
8
or
9.
Next
was
the
jalapeño
corn.
It
was
absolutely
delicious,
a
9/10.
The
corn
was
nice
and
sweet,
the
jalapeños
gave
a
nice
kick
after
the
initial
sweetness
and
the
onions
gave
the
corn
a
more
complex
flavor
profile
without
taking
away
from
the
experience.
The
soy
butter
was
a
stroke
of
genius;
it
made
the
corn
perfectly
salted
and
kept
me
coming
back
for
more
for
another
bite.
The
only
criticisms
I
had
were
that
I
think
the
dish
could
use
some
red
pepper
flakes,
not
enough
to
change
the
flavor
but
just
for
presentation
so
that
there
is
a
little
bit
of
red.
The
second
criticism
was
that
the
corn
was
too
buttered;
I
didn’t
mind
as
I
loved
the
butter
but
it
made
the
dish
too
heavy.
Overall,
I
had
a
great
experience
and
can’t
wait
to
come
back!
1/10:
horrible
2/10:
bad
3/10:
below
average
4/10:
slightly
below
average
5/10:
average
6/10:
slightly
above
average
7/10:
above
average
8/10:
good
9/10:
really
good
10/10:
excellent