4/5 Mikka H. 1 year ago on Google
Came
here
today
for
my
first
time.
Didn’t
know
it
was
going
to
be
as
packed
as
it
was
for
a
Monday.
Tabby
was
my
server
she
was
ok
wish
she
had
more
bedside
manner
for
newcomers.
Don’t
even
know
the
accuracy
of
the
name
that’s
what
the
receipt
says.
But
they
were
busy
so
she
probably
also
didn’t
have
the
time.
Wasn’t
expecting
such
an
itemizing
charge
by
charge
for
sides
or
additional
flavors.
But
they
do
have
a
actual
crawfish
menu
notifying
you
about
said
charges.
I
was
recommended
this
place
from
Crawfish
Community
on
Facebook.
I
got
3lbs
crawfish
Large
spice
.50
Crawfish
sauce
.50
didn’t
like
this
one.
Lemon
.50
Pug
sauce
.50
Corn
.99
Potato
.99
didn’t
ask
for
this
so
wasn’t
charged
for
it.
Shocked
by
accuracy.
Ravioli
1.99
Boudin
link
Fries
Totaling
short
under
$40
without
tip.
Definitely
gave
her
tip
even
though
wasn’t
fully
satisfied
with
her
service.
The
crawfish
was
kinda
sour
at
first
definitely
different
from
my
usual.
I
can’t
even
put
my
finger
on
it.
The
deeper
you
get
in
the
bowl
the
better
it
gets.
The
SIZE
though,
by
far
the
best
large
size
I’ve
had
since
the
season
started
so
early
this
year.
Boudin
link
was
good
but
only
ate
like
75%
of
it.
Fries
were
good
as
well.
Boxed
it
up,
left
it
on
the
table.
Pregnancy
brain
is
real.
Which
makes
me
real
sad
cause
I
so
could
have
ate
that
for
a
midnight
snack…
I’ll
be
back
to
try
the
other
foods
and
specials.
Atmosphere
10/10
music
was
on
point
and
plenty
of
seating.