5/5 JiShun Z. 9 months ago on Google
Good
experience!
Definitely
an
expensive
place
to
dine,
as
you
should
expect
from
a
steakhouse.
The
server
was
super
nice
to
guide
us
through
the
menu,
which
quite
frankly
was
a
bit
confusing
for
first
comers.
You
get
a
complementary
salad,
bread,
and
a
side
if
you
order
one
of
the
entrées,
otherwise
you’d
have
to
add
it.
Definitely
get
the
salad,
which
you
can
make
yourself
at
the
salad
bar
-
the
sauces
are
so
yummy.
The
salad
was
one
of
my
favourite
parts!
We
got
the
cowboy
steak,
a
bone
in
24oz
rib-eye,
and
it
was
great!
The
server
bring
you
to
the
fridge
and
let
you
choose
the
piece
pre-sealed.
Nice
to
choose
it
yourself
so
you
can
see
the
cut
before.
Supposedly
they
dry
age
all
the
steaks
they
serve,
which
you
kinda
can
taste,
the
stronger
beef
flavour.
Yet,
it
lacked
a
bit
of
juiciness
in
my
opinion.
I’m
used
to
more
juicy
rib-eyes
and
I
was
expecting
that
from
a
place
like
this.
Overall
good
experience.
I’d
recommend
taking
a
large
stake
to
share
because
you’re
not
going
to
finish
that
alone,
and
perhaps
add
an
extra
salad
or
starter.
Recommended!
We
spent
$60/pp.
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