4/5 Jason Y. 1 year ago on Google
Great
pizza.
You
could
tell
this
is
good
pizza
just
from
looking
at
it.
The
sauce
had
specks
of
oregano,
and
sure
enough
it
tasted
like
a
seasoned
sauce.
They
used
quality
cheese,
but
also
used
it
in
the
right
amounts.
Not
too
much
that
the
pizza
became
heavy
and
greasy.
On
top
of
that,
the
crust
was
nice
and
thin,
and
at
the
same
time
the
pizza
held
its
structure
and
didn't
flop.
Also,
props
to
them
for
doing
a
deluxe
pizza
the
proper
way.
Because
of
the
nature
of
the
thinner
styled
New
York
pizzas,
your
toppings
have
to
be
cut
smaller
than
usual
or
else
you
wouldn't
be
able
to
pick
up
a
slice.
I
noticed
that
and
I
appreciated
it
right
away.
I
will
say,
however,
the
crust
got
a
little
cracker-like
and
a
bit
dry
towards
the
end.
Maybe
my
pizza
just
got
cooked
a
bit
longer,
but
I'm
not
sure.
I'm
more
of
a
fan
of
a
crust
that's
got
a
bit
of
air
in
them,
a
crispy
outside
and
a
chewier
inside.
They
also
do
wings,
calzones,
pastas,
and
more,
but
I
haven't
had
the
chance
to
try
those.
It's
a
relatively
small
spot,
so
there
isn't
much
dine-in
space.
Great
spot
overall!
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