5/5 Tanika S. 9 months ago on Google
Inforgpt
to
press
post
on
this
review.
It
was
last
fall.
The
food
is
amazing!
Let
me
say
that
as
loud
as
I
can!
Be
sure
to
tip
the
chefs.
The
wait
staff
is
sweet
and
polite.
They
are
moving
constantly.
They
are
sweating.
They
are
packaging
plates.
They
don't
have
time
to
babysit
patrons
like
they
will
once
fully
staffed.
But
it
appears
that
most
people
in
there
are
used
to
the
wait.
I
was
the
first
order
of
the
day
via
DoorDash.
I
ordered
the
night
before.
That
order
was
ready-ish
around
12:30.
But
Door
Dash
doesn't
offer
the
full
menu
options.
So
when
I
got
there
I
asked
to
add
to
my
order.
I
wanted
waffles
and
jackfruit
wings.
I
was
given
a
15
minute
projected
wait.
That
took
a
full
hour
for
it
to
be
ready.
I
say
that
to
say
that
there
were
THAT
many
new
orders
that
came
in
while
I
waited.
Kuddos!!!
I
had
to
rush
out
in
a
hurry
for
an
appointment
so
I
was
a
bit
abrupt
with
the
ladies
going
out.
But
they
were
running
and
hustling.
The
owners
do
need
to
support
the
order
taking
process
a
little
better
if
the
business
grows
at
this
pace.
Were
I
not
in
a
rush
I
would
have
sat
and
enjoyed
the
people,
and
ambience.
I
grew
up
near
by.
So
this
is
my
hood.
I
would
love
for
this
restaurant
to
thrive
for
years
to
come!
The
signage
confused
me.
It's
in
a
nice
sized
building
that
actually
houses
two
restaurants.
One
vegan.
One
serves
meat.
They
both
seem
to
serve
soul
food.
My
new
vegan
spot
is
open
every
day
except
Mondays.
I
am
not
disappointed.
Place
your
order
early.
Call
in
if
you
can
get
through
on
the
phone.
Or
stop
in,
order
and
run
an
errand,
maybe.
You
want
your
food
fresh
and
not
rushed.
So
be
patient.
Buy
a
bag
of
vegan
chocolate
chip
and
pecan
cookies
and
pasion
fruit
tea
to
enjoy
while
you
wait.