5/5 momo 4 months ago on Google
We
celebrated
a
birthday
during
Sunday
brunch
and
the
entire
experience
did
not
disappoint.
When
you're
accustomed
to
eating
the
finer
foods
from
Hugo
Ortega,
this
is
one
place
you
won't
want
to
miss.
Sunday
brunch
offered
a
lot
of
assortment
for
vegetarians
as
well.
My
favorite
items
were
the
Chicken
Tamales,
Brisket
with
Mole,
Vegetarian
Rose
Mole,
Zucchini
and
Mushrooms,
Elotes,
Chicaronnes,
Banana
&
Mole,
that
creamy
guacamole,
crispy
churros,
Alfajores
and
the
Tres
Leches.
Everything
was
freshly
made
and
the
staff
worked
diligently
to
ensure
the
empty
hot
trays
were
constantly
refilled.
Something
to
remember,
the
buffet
items
do
change
throughout
the
year,
so
some
of
things
listed
may
or
may
not
be
there.
The
wait
staff
here
is
impeccable.
I've
been
here
twice
and
they
are
always
so
wonderful,
cheerful
and
efficient.
Plates
are
consistently
cleared
off
after
you
finish
each
plate,
tables
are
constantly
wiped
down
from
crumbs
or
spills
throughout
your
dining
experience,
and
drinks
are
always
refilled
without
having
to
ask.
Lastly
the
servers
always
bring
you
a
new
set
of
clean
silverware
before
you
return
to
your
table.
It's
a
very
beautiful
restaurant
with
lots
of
natural
light
coming
in
through
each
side.
The
seats
are
comfortable
and
the
ambiance
is
upbeat..