3/5 暐 3 years ago on Google • 766 reviews
Thai
restaurant
on
Renai
Street
Today
I
made
an
appointment
with
my
classmates
to
have
a
dinner
at
this
restaurant.
I
chose
this
restaurant
to
eat
Thai
food.
I
heard
it
recommended
by
my
classmates,
so
I
made
a
reservation
online
for
7
people
and
chose
a
set
meal
for
6
to
8
people
for
$2200.
Ordering
a
pot
of
Thai
milk
is
$250.
We
arrived
first
when
the
store
opened.
The
space
inside
is
quite
spacious.
Basically,
there
are
tables
for
4
or
more
people.
The
store
gave
us
seats
for
about
8
people.
At
the
beginning,
we
were
served
white
rice
for
us
to
enjoy.
We
were
originally
looking
forward
to
eating
Thai
rice.
It
turns
out
that
the
store
uses
Taiwanese
rice,
which
tastes
very
soft
and
sticky,
but
the
advantage
is
that
you
can
eat
all
you
want.
Our
table
was
reordered
about
twice,
and
then
the
dishes
were
introduced
one
after
another.
Garlic
white
meat
with
cold
flower
branches:
Since
I
don’t
dare
to
eat
fatty
meat,
I
didn’t
particularly
taste
the
garlic
white
meat.
However,
I
think
their
cold
flower
branches
are
a
bit
lacking
in
seafood,
but
the
seasoning
of
the
salad
is
okay.
Pork:
This
dish
is
a
classic
of
Thai
cuisine.
I
didn’t
dare
to
eat
Pork
at
first,
but
I
tried
it
a
little
bit.
I
found
that
the
fat
was
not
obvious,
and
it
was
fried
very
fragrant
and
went
well
with
rice.
Because
of
this
I
had
3
bowls
of
rice.
Tender
chicken
with
sesame
seeds:
The
portion
size
is
okay,
the
chicken
is
chunky
and
not
dry,
and
the
Thai
acidity
is
just
right.
Steamed
lemon
fish:
The
meat
of
his
fish
is
very
tender,
the
lemon
is
not
too
sour,
and
you
can
basically
taste
the
freshness
and
sweetness
of
the
fish.
Moon
Shrimp
Cake
with
Seafood
Roll:
I
like
this
dish
the
most
today,
especially
the
seafood
roll.
They
are
fried
crispy
and
not
greasy.
Each
one
is
a
big
piece.
The
Moon
Shrimp
Cake
is
also
good.
There
are
two
kinds
of
sauces
on
the
side
for
dipping,
both
are
sweet.
Very
good
match.
Cabbage
with
shrimp
paste:
The
cabbage
has
shrimp
paste
flavor
and
stir-fried
cabbage
to
choose
from.
I
don’t
think
their
shrimp
paste
tastes
very
strong.
It
may
be
an
adjustment
for
Taiwanese
people.
The
cabbage
has
a
lot
of
soup,
which
is
not
as
strong
as
it
is.
Very
Thai
feeling.
Crab
Roe
and
Tofu
Pot:
This
dish
is
also
good
and
goes
well
with
rice.
The
tofu
is
very
tender
and
there
is
a
small
amount
of
seafood
in
it,
which
is
a
killer
of
white
rice.
Finally,
there
is
the
spicy
and
sour
seafood
soup:
their
soup
is
very
rich,
it
is
seasoned
with
lemon
leaves,
as
well
as
shrimps,
clams,
and
fish.
The
lowest
level
of
spiciness
of
the
soup
is
mild,
which
is
not
suitable
for
people
like
me
who
are
afraid
of
spicy
food.
It’s
a
bit
overwhelming,
but
it’s
really
delicious
and
my
friend
loves
their
soup.
Finally,
there
is
the
purple
rice
and
red
bean
dessert.
Their
desserts
are
average
but
at
least
the
sweetness
is
just
right.
It
is
very
suitable
as
an
after-dinner
dessert.
The
overall
evaluation
is
about
3.6
to
3.8
stars
(out
of
5
stars).
I
think
it
is
a
pity
that
the
rice
and
Thai
milk
are
different.
The
color
of
Thai
milk
is
different
from
other
stores.
It
is
white,
and
its
milk
taste
is
heavier.
,
the
aroma
of
spices
is
okay,
it
doesn’t
taste
like
Thai
milk,
and
the
sweetness
is
okay,
but
$250
for
a
pot
feels
too
expensive.
In
addition,
the
service
attitude
of
the
store
clerk
was
very
good,
and
they
even
helped
us
take
some
group
photos
at
the
end.
In
the
end,
we
paid
$385
per
person
including
service
charge.
I
think
the
price
is
affordable
and
acceptable
for
students.
However,
this
place
advertises
Chinese
and
Thai
creative
cuisine,
so
if
you
want
to
eat
authentic
Thai
cuisine,
you
have
to
consider
it.
.
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