1/5 Laura G. 1 year ago on Google
I
highly
suggest
if
you
would
like
to
eat
sushi
from
this
restaurant
(food
is
good)
that
you
order
take
out.
In
this
way
you
will
avoid:
1)
Waiting
more
than
2
hours
outside
in
the
heat
and
humidity
to
get
a
seat
2)
Continuing
to
wait
outside
even
when
you
can
see
tables
available
inside,
because
the
servers
are
planning
to
let
a
big
batch
of
tables
in
at
the
same
time,
rather
than
table-by-table
as
seats
become
available
3)
A
long
face
from
the
reservations
clerk
after
you
try
to
walk
into
the
restaurant
after
receiving
their
(unnecessary)
telephone
call
that
a
table
is
available,
but
she
hasn’t
called
out
your
number
yet
4)
Severe
delays
on
the
arrival
of
half
of
your
food
due
to
confusion
between
wait
staff
and
chefs
because
(to
quote)
“Too
many
orders
were
placed
at
once
because
many
groups
of
customers
were
seated
at
the
same
time”
…
(Hmmm,
I
wonder
why
that
happened…)
5)
The
waitress
suggesting
you
cancel
the
rest
of
your
order
because
the
chefs
are
too
busy
(preparing
for
the
next
day),
which
is
why
your
remaining
food
hasn’t
arrived
more
than
40
minutes
after
you
placed
the
order
-
meaning
you
could
have
waited
almost
3
hours
to
have
your
dinner,
and
due
to
the
inconvenience
it
will
cause
the
staff,
you
should
go
home
hungry.
Overall
a
terrible
experience
to
dine
here,
with
bad
attitude
from
staff,
and
no
one
wanting
to
take
responsibility
for
the
mistakes
(ours
was
not
the
only
table
on
the
night
to
have
these
kinds
of
issues).
But
preference
seems
to
be
given
to
take
out
orders.
Personally
I
don’t
think
your
restaurant
should
offer
take
out
if
you
cannot
properly
take
care
of
the
customers
who
have
gone
there
to
dine
in
person,
and
waited
so
long
to
be
seated.
But
maybe
I
am
just
old
fashioned.
PS.
We
came
here
on
a
Monday
night,
which
should
not
have
been
so
chaotic.
Management
and
systems
definitely
need
to
be
reconsidered.
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