(Translated by Google) It's red, but it's hot and not spicy I can only eat a little bit of spicy But it is totally acceptable to eat very enjoyable here 👍🏻 You must make an appointment and order food before you come to dine Because the restaurant prepares meals according to the number of people diners on the day Don’t just come and be driven away without an appointment. Then the brain is ashamed to give others a star rating 😂😂 (Original) 紅成一片但麻而不辣很下飯 我是個只能吃一點點點點辣的人 但這裡完全能接受吃得很過癮👍🏻 一定要先預約跟點菜才能來用餐 因為餐廳是依當日用餐人數備餐 不要自己臨時沒預約直接跑來被趕走 然後腦羞給人家一顆星負評吶 😂😂

Good chili 🌶 used here. If I visit again, I would request less or no oil.

This is not just normal standard spicy food. This is a challenge beyond description.🙀

112/10/9 I went to the new location of Guofu Street to eat again and ordered the pickled fish, which was delicious. 111/10/8 I went to eat again. I ordered the chopped pepper fish first. It was quite authentic, but very spicy. The boiled fish did not have cabbage and sauerkraut, and something like konjac was used instead. Unfortunately, the multi-layered taste was gone. . It’s so delicious😋, I will definitely try it again

🧂Cold fern root powder-$100 The taste is a bit similar to Hantian Konglutinous Rice Balls. It goes very well after being put into the mouth. The sauce is a bit spicy, so it can be said that it needs to be opened separately. It is very appetizing. 🧂Salivating Chicken-$380 Different from the commonly seen shredded chicken, the chicken used here is considered ordinary. It looks ordinary but tastes very moist. The meat is not dry and the skin is not greasy. The soy sauce is also very fragrant and not too salty. , it’s delicious without being spicy. 🧂Boiled fish-$680 Using seawater tilapia, there is no fishy smell at all, and the meat tastes really good. It fully absorbs the numbness and spiciness of the soup base. It is very flavorful and goes well with rice. There are also a lot of bean sprouts and pocket mushrooms underneath, which are also very tasty. . 🧂Spicy and sour potato shreds-$120 The shredded potatoes here have more sour ingredients, and the portion is huge. It goes well with most spicy dishes. 🧂Laopi tender tofu-$180 The soft tofu is crispy on the outside and soft on the inside. It is one of the few lighter dishes here. It doesn't taste too oily. It has a smooth and tender texture that is really easy to eat one bite at a time. 🧂Minced pork and eggplant-$220 The eggplants here are very big, and the spicy oil and sauce are not generous, so they are very tasty. After eating it today, I found that the portions of each dish were quite large, and the taste was quite strong. I would recommend sharing it with several people. # Chopped Pepper Fish is also a dish that needs to be reserved. Looking at the tables next to it, almost all have it. Let’s try this again later~~

The dishes are spicy and spicy, very delicious with rice! Diners who like Sichuan flavor can try it... My favorite is boiled fish or boiled beef!

Authentic Sichuan cuisine

So spicy!

要提前一天預約且每人低消500，所以會點很大桌🤣 梅乾控肉 不錯 水煮魚 普通 水煮牛 普通 皮蛋 好吃 高麗菜 好吃 土豆絲 不錯 湯也不錯喝

非常道地的川味美食， 每一道料理都香氣十足， 辣的也很過癮， 環境寬敞，價格公道， 值得推薦的特色餐廳。 雖然地屬偏遠， 但有導航帶路一切ok! 店外停車空間的很充足， 很適合邀請朋友一同聚餐喔😊

Great for spicy food.

The food is super spicy and generally tasty. If you get to eat. If you are unlucky to have a group of tourists arriving 20 minutes after you, the group will be served first. It does not matter if when booking you asked the owner if you need to pre-order, in case the place is crowded. The same owner that told that you that do not need to pre-order will tell you-after you have waited for a good 50 minutes, that the group had booked "some time ago". And all that IF you complain. If you don't, for the 50 minutes you are waiting you will not get so much as glance. I don't think greed and rudeness should be rewarded. Therefore, avoid.

(Translated by Google) The taste is super authentic Sichuan flavor, a Sichuan restaurant that I feel very good from Taipei to Hualien. Of course, Banniang and the boss are very kind, and they also ate the guava grown by Banniang and the others. It's so sweet! (Original) 味道超正宗的川味，從台北吃到花蓮來覺得很贊的一家川菜館。當然板娘和老闆都很親切，還吃到了板娘他們親自種的芭樂，真甜！

(Translated by Google) Authentic Sichuan flavor, the spices are used very well, and the seasoning is not excessive, but the location is not in the downtown area, and you need to be introduced by the local people to know. (Original) 道地川味，香料使用的非常到位，不會過度調味，只是地點不在鬧區，需要在地人介紹才知道。

花蓮少有的川菜館，雖然有調整成台灣人習慣的辣度，不過對於不吃辣的人來說還是偏辣 2022.11更新 這次來吃價格有小額調整，但是餐點數量跟品質都有維持住