Hidden in the urban forest of the building A lot of thought has been put into the decoration inside the building. Maybe it’s a gallery mentality Go and step into this little secret of the city The whole process is an immersive experience But the transition from the scene on the first floor to the next is a bit abrupt. Maybe while waiting on the first floor, there are some sounds of insects and birds chirping Plus the flow of prairie or forest scents It will make the whole infiltration more layered Also let people who come to experience it Maybe just from the store or other noisy and noisy places If you want to bring it into the story, you will be more integrated into the story. The taste of food is simulated by human imagination to simulate the appearance of nature. Each plate looks like a very delicate work of art. Appreciate art by eating The cooking techniques are the same as those of some famous restaurants nowadays. Use fermentation as a way of expression Whether it is NOMA, which has been famous for a long time, Or some famous stores in the north currently use fermented food Performance of seasonal menus The texture or taste is a matter of personal opinion. If you want to recommend a friend I will not recommend restaurants to my friends Think of it as going to an exhibition where you can experience art through eating. maybe better

It is a restaurant run with great care, and Chef Tim can be said to be the soul of the entire restaurant. The creative cuisine may not be that filling, but it is absolutely 100% amazing. Friends who are tired of ordinary food can give it a try. Oh, by the way, it’s only open for 3 months a year, so remember to make the most of it XD

I seriously had no idea what I ate..... It’s definitely worth a try since it’s pretty unconventional compare to other fine dining restaurants, but they have overdone it... I remembered I ate dishes that looked like mud, grass, tree and at one point, I am pretty sure I ate an actual ant. Concepts are cool but I can’t remember a single dish that was offered....

Somehow it is not open regularly and so better call up before u go

首次嘗試無菜單料理，用餐過程中都有服務人員細心的講解跟引導，沉浸在叢林般的布置及氛圍下，感覺很久沒有吃一頓這麼讓人感到舒適的料理了。每份餐點擺盤也如同各個獨立的藝術品，餐桌上可以直接看到玻璃幕後辛勤的廚師們，在短短的幾個小時裡，就像進入了昆蟲的生活，不斷尋找、發現、品嘗及醞釀，是難得的一次美食經驗。謝謝Tim主廚的用心!

The presentation of the food is creative and realistic. The taste and ingredients are not up to the standard considering the price and chef’s fame. Almost all courses were cold and I was confused what I was eating. I would say the creative part is focused on the looks and surrounding experience but not the food. We even bought warm food on our way home to feel like we actually ate. I wouldn’t recommend going to this place.

Initially nervous this might be pretentious, but the staff's passion and commitment, from the wonderful Ivy's hand washing ceremony through to the forest food forage was organised with great conviction and passion and you are quickly immersed in the event, but all this is soon irrelevant when you taste the food. Here you will discover true culinary creativity. This chef has total control of the flavours and flavour combinations that turn what appears like an artistically arranged palm of tiny forest floor discoveries into mouthfuls of bliss, can't wait to see the future for this talent!

Amazing experience but not much meat

I really like it!! I’m amazed that such delicate cuisine is able to be discovered in Taichung. The food is too superior that it can also rival those Michelin restaurants in metropolitan cities. Its creativities and ideas toward cuisine are impressive. The food might be least attractive for those whose taste is more of tradition and less open. However, the ideas for the cuisine is about discovering the possibility and deliciousness by means of food experiment and development.

went to Taichung and spent 2hrs at restaurant. it's a wonderful experience!