1/5 Pierre 4 years ago on Google • 11 reviews
Happy
and
very
charming
staff
then
unfortunately
not
much
else
is
true
Tiger
prawns
that
don't
taste
like
anything
(tip,
slice
the
garlic
finely
instead
of
the
"garlic
mash"
You
had
plenty
of
SLICED
chilli
and
olive
oil)
the
bread
for
similar
and
tasted
sausage
bread
A
mediocre
salad
to
go
with
it
Beef
tenderloin
plank,,
Sticks
out
the
hook
and
says
it
was
at
least
one
continent
away
from
Beef
tenderloin,
hard
to
define
piece
of
meat
but
somewhere
between
Water
Buffalo
and
Zebra,
I
place
my
guess
NOT
Beef
tenderloin
in
any
case!
Furthermore,
it
was
completely
overcooked,
tough
and
grey
"Buy"
béarnaise
sauce
and
what
we
could
judge
a
tough
and
thick
powdered
red
wine
sauce
A
cheese
gratin
tomato
in
a
corner,
never
seen
before,
didn't
help
enhance
the
dish
either
The
mash
felt
like
powdered
mash
with
small
pieces
of
potato
in
it,
tasteless
as
well
However,
Loka
Citron
"boosted"
with
extra
lemon
and
ice
tasted
good
We
will
try
the
"hundralappen"
next
time,
if
it
is
not
well
prepared
there
will
be
no
more
visits
even
though
this
is
our
nearest
restaurant
Cook
real
food
with
real
ingredients
and
charge
for
what
it
costs,
serving
what
you
do
is
an
affront
to
ordinary
honest
people
Hardly
disappointed
BUT
you
get
one
more
chance
as
I
said