5/5 Undok B. 9 months ago on Google
We
had
the
degustation
menu
with
the
wine
selection
and
the
cheese
plate
at
the
end.
Lets
just
say
the
foods
were
excellent
and
the
chef
brought
us
on
an
amazing
journey
with
the
dishes.
The
quality
and
taste
of
the
foods
were
astonishing.
The
owner
greeted
us
personally
with
the
house’
own
elderflower
sparkling
wine
which
is
amazing.
But
every
waiter
was
amazing
and
you
really
felt
welcomed.
They
really
know
their
things
and
they
also
answered
all
our
questions
regarding
the
food
(if
what
we
experienced
tastewise
on
the
ingredients
were
correct
or
not).
I
would
like
to
thank
everyone’s
performance
and
work
yesterday,
because
what
we
had
as
an
experience
is
something
truly
out
of
this
world.
For
me
the
best
courses
were
the
soup,
the
lecsó
and
the
tokhal.
These
3
set
the
bar
so
high,
nobody
will
top
them
for
many
years.
Once
again,
thank
you
everyone!
Dear
reader,
if
you
managed
to
get
this
far,
I
highly
recommend
to
book
your
seat
in
advance.