3/5 Jeff D. 2 years ago on Google
Updated
10/11/21
Returned
to
give
the
restaurant
another
try.
Since
our
previous
visit
they
have
reconfigured
the
dining
area
and
service
has
vastly
improved.
The
food
was
much
improved
from
our
first
visit.
They
had
a
special
Buffalo
Chicken
Egg
Roll
that
we
would
certainly
do
again.
Cindy,
our
waitress
was
very
attentive
and
everything
arrived
quickly
and
hot.
The
house
wine
left
something
to
be
desired.
We
asked
and
they
do
have
a
$10
corkage
fee
should
you
bring
your
own.
Also
playing
the
course
the
same
day
the
course
was
in
very
good
shape.
I
would
give
the
course
4
stars
for
a
daily
play
facility.
Previously,
last
evening
my
wife
and
I
played
in
a
couples
9
and
dine
event.
Having
not
played
there
in
a
couple
of
months
we
were
excited
to
see
what
the
new
ownership
was
doing
with
the
club.
The
course
is
in
reasonable
shape
and
they
have
invested
in
repairing
bridges
and
the
sprinkler
system.
The
greens
which
had
been
punched
about
four
weeks
ago
had
not
recovered
and
needed
to
be
rolled.
I
would
have
given
the
course
3
stars.
The
dinner
was
another
matter
completely.
I
am
62
years
old
and
this
was
the
worst
dining
experience
of
my
life.
It
deserved
negative
stars
not
a
single
star.
Our
group
of
5
waited
over
90
minutes
for
1
of
the
three
appetizers
we
ordered
to
be
delivered
which
was
a
bean
dip
we
sent
back
because
us
was
bad.
The
other
2
never
arrived
but
we
were
billed
for
them.
At
about
the
2
hour
point
they
served
our
mains
which
were
2
chicken
parmigiana
a
steak
and
a
shepherds
pie.
They
none
of
them
were
delivered
with
our
sides
which
were
salads
so
it
was
just
2
plates
with
a
piece
of
chicken
each
and
a
plate
with
a
steak.
The
salads
never
came.
We
finally
gave
up
and
asked
for
the
bill
and
they
had
the
nerve
to
ask
if
we
wanted
to
see
the
desert
menu.
They
made
every
excuse
about
not
being
prepared
that
they
shouldn’t
have
reopened
as
they
weren’t
ready,
the
kitchen
was
not
equipped
properly
etc.
Bottom
line,
no
one
seemed
to
be
in
charge,
poorly
trained
staff,
no
service
culture.
One
of
the
new
owners
was
eating
there
and
I
tried
to
let
him
know
how
bad
it
was.
He
also
made
excuses
that
“we
will
get
there”.
Made
no
effort
to
address
the
situation
or
to
come
over
to
see
what
could
be
done.
We
will
avoid
eating
there
for
some
time
to
come.
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