Order the whole menu please. Every dish was sooo good and tasty. Small portions but still shareable tapas. Can’t choose which one was my favorite because all of it was incredible. Amazing food, cocktails and service. I recommend!

Beyond my expectations. The food was absolutely delicious. Perfectly balanced with an explosion of flavors! The chef is truly a genius. We wanted to try almost everything. We ordered the ribs, steak, scallop, lobster roll, corn dumpling, gumbo, beef tartar, yellowtail, octopus and rice, and pop rock. Very fairly priced for the incredible quality you get. This restaurant is a must try you won't regret it.

My most favorite restaurant in the city. The chef is amazing and the staffs are great! I love how the menu changes every season. The chef is very talented and creative. All the dishes are delicious and assembled beautifully. I love how the chef combines Korean and other regions to present something special. The taste is very original and new. The pacing of the service is great. There isn’t much wait time for your next dishes. My favorite dish is the lobster. All the dishes are excellent but if you have to pick one, I highly recommend the lobster roll.

Service was fantastic, food came out quickly. The food is in tapas so it’s great to share and try many different items, we almost tried the whole menu. Highlights: Scallops were amazingly cooked, we opted to keep the sauce and use on other items as well Ribs were tender and fall off the bone Noodles were perfectly Al dente Misses: the steak is ok but definitely not as good nor memorable as Thursday kitchen Dumpling skin was too thick, covered flavor of meat All in all, good food and great service!

Food was between above average and impressive - their gumbo and squid with rice were my favourites while dishes like the ribs and spring roll were decent but not great. Ribs took nearly 40 minutes to come out which was a bit too long for my liking. Overall not a bad spot for Korean fusion food

The food, ambiance, and service were excellent. The recommendation is to order 2 to 3 dishes per person because they are small plates. We ordered 6 dishes (we were 3), and all of them were delicious. Our favorites were the Corn dumpling 10/10 (delicious truffle flavor and sauce) and the Rice with octopus 10/10 (the octopus was very tasty and the rice was creamy). In second place, the Wagyu Oxtail spring rolls (rich meat flavor) and the scallops (delicious sauce with spinach). We also ordered the yellowtail and lobster roll; they were good, but the others were much better. An excellent place, highly recommended.

For me, keep people who have reservations waiting is a NO for restaurants. We had a reservation but waited 20 mins still. Food was good, small portion means to order a couple of items to share. Price looks good but going up high fast if you are thinking about getting full. I would recommend the 🍖ribs, well seasoned and marinated. Meat was soft. Second one goes to 🍚🥄rice with octopus. Rich flavor as you dig into it. The texture was like risotto. ✨Tartare was good too. Kinda a good option. Corn dumpling was interesting but slightly too fancy since the taste of truffle was strong that covered other tastes. The texture of the filling was like smashed potato, creamy. Spring roll was the same, kinda good but too fancy with a high price. Eventually, my best goes to dessert, 🍨🌟injeolmi mousse.. outstanding one! Lots of layers inside, moist and crunchy textures. Love the taste. Highly recommend.

Cannot say enough good things about this place! The corn dumplings are to die for and the mini lobster rolls were delicious. Drinks are great too!