4/5 Raj J. 6 months ago on Google • 38 reviews
We
dined
at
this
charming
place
on
a
weekday,
securing
our
table
just
an
hour
before
lunch.
Perhaps
due
to
the
day
of
the
week,
we
were
able
to
secure
a
reservation
with
a
view
of
the
lake.
The
restaurant
is
located
a
bit
off
the
main
road,
making
it
feel
private.
The
path
to
the
restaurant
makes
you
feel
like
you're
going
to
a
special
place,
with
lots
of
greenery
around.
The
atmosphere
inside
is
unique
and
really
nice.
If
you
sit
outside,
you'll
enjoy
a
beautiful
view
of
the
lake,
and
the
seating
is
really
comfy.
Instead
of
a
traditional
menu,
they
employ
the
increasingly
popular
QR
code
system,
which
many
restaurants
now
follow.
They
have
thoughtfully
provided
ingredient
details
for
each
menu
item,
which
is
good
given
the
variety
of
names
used
by
different
restaurants
for
the
same
dish.
As
is
often
the
case,
the
vegetarian
choices
are
somewhat
limited
compared
to
the
extensive
non-vegetarian
menu.
We
ordered
a
variety
of
items,
and
here
are
the
ones
that
stood
out
for
us:
Spinach
Corn
and
Potato
Fritter:
Essentially,
it's
a
cutlet
made
from
a
mixture
of
corn,
potato,
and
spinach
(palak),
and
it
was
exceptionally
delicious.
We
ordered
it
twice
and
received
five
pieces
per
plate.
Flourless
Chocolate
Cake:
A
must-try
dessert
for
chocolate
enthusiasts,
it's
served
with
a
scoop
of
vanilla
ice
cream
and
delivers
a
heavenly
experience.
Avocado
Toast:
This
dish
features
nicely
toasted
bread
topped
with
an
abundance
of
avocado,
providing
a
tasty
treat
that's
quite
filling.
Veg
Burrito
Bowl:
Loaded
with
veggies,
which
is
great,
but
they
used
Schezwan
rice
as
the
flavored
rice,
which
we
didn't
particularly
enjoy.
Strawberry
and
Blueberry
Smoothies:
Please
note
that
these
smoothies
aren't
entirely
made
from
fresh
fruit;
they
contain
some
artificial
flavors
that
somewhat
dilute
the
taste.
Avoid
them
if
you're
seeking
a
purely
fresh
fruit
option.
Tiramisu:
This
version
doesn't
quite
capture
the
original
Italian
flavor,
as
it
leans
more
towards
a
strong
coffee
taste
with
a
creamier
texture.
Parking
arrangements
are
ample,
with
both
ample
self-parking
and
valet
service
available.
In
summary,
this
is
an
unconventional
themed
restaurant
offering
a
decent
selection
of
vegetarian
dishes.
Expect
to
spend
around
1500
per
person
for
starters,
main
courses,
and
dessert.
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