4/5 Snehasish B. 2 years ago on Google
Heart
Cup
Coffee',
located
at
Gachibowli
is
a
vibrant
cafe
with
an
uber
cool
setting
for
DJ
and
karaoke
nights
and
chilled
out
session
with
live
music
bands,
standup
comedians
and
sports
screenings.
The
lush
green
outdoor
seating
and
spacious
indoor
seating
sets
up
the
mood
for
the
a
beautiful
evening
ahead.
Enjoy
live
performances
complementing
to
the
finest
food
that
the
place
has
to
offer.
One
of
the
pioneers
into
the
cafe
culture,
they
serve
some
delectable
appetisers
paired
with
quirky
drinks.
We
were
invited
for
a
blogger
session
and
the
review
for
the
restaurant
is
as
follows.
Mocktails:
The
‘Mocha
Frappe’
is
a
must
order
here,
double
shots
of
espresso
blended
with
milk,
thick
cream
and
chocolate
syrup.
The
‘Kiwi
Slush’
and
‘Blue
Hawaiian’
was
aptly
sweet
and
absolutely
refreshing.
Appetisers:
The
‘Lotus
Stem’
was
stir
fried
and
tossed
in
a
sweet
chilly
sauce
sprinkled
with
toasted
sesame
seeds.
The
‘Stuffed
Paneer
Fritters’
had
spiced
hung
curd
stuffed
in
a
panner
block
coated
with
gram
flour
and
aloo
bhujia
which
was
pretty
average.
The
‘Tangra
Chilli
Prawns’
had
work
fried
large
prawns
tossed
alongside
asian
veggies
in
a
tangy
spicy
oriental
sauce.
The
‘Herbal
Grilled
chicken’
has
chicken
breasts
coated
with
fresh
cilantro
and
chillies,
pan
grilled
to
perfection.
The
‘Asian
Chilly
Cottage
Cheese’
had
large
cubes
of
paneer
tossed
in
a
spicy
tangy
soya
chilli
sauce
which
was
another
interesting
take.
The
‘Chicken
Cheese
Murg’
had
creamy
cheese
stuffed
into
a
Reshmi
kebab
that
was
melt
in
the
mouth.
The
‘Crispy
Fried
Chicken’
was
my
absolute
favourite,
crispy
fried
chicken
stuffed
with
chilli
cheese.
‘Steamed
Prawns’
was
tossed
in
a
balsamic
tequila
reduction.’
The
Avocado
Sushi’
had
creamy
avocado
with
crunchy
vegetables.
The
‘California
roll’
here
needs
no
introduction,
simply
fresh
and
breathtaking.
Main
Course:
The
‘Thai
Green
Curry’
was
a
fragrant
dish
with
right
balance
of
sweet
and
spicy
flavours,
packed
with
the
goodness
of
crisp,
colourful
vegetables
and
creamy
coconut
milk
served
hot
with
jasmine
rice.
Also
the
‘Burmese
Prawn
Curry’
was
mildly
spicy
and
hit
the
right
notes
and
went
well
with
the
jasmine
rice
as
well.
The
‘Chicken
Patty
in
Orange
Camper
sauce’
was
my
favourite
of
the
lot,
well
cooked
yet
juicy
chicken
breasts
with
roasted
veggies
on
a
bed
of
creamy
potato
mash,
drizzled
with
a
beautiful
reduction
of
orange
zest,
caper
berries
and
parsley.The
Pollo
Forza
is
a
fiery
classic
hand
tossed
pizza
topped
with
chunky
grilled
chicken,
bell
peppers,
mozzarella
cheese
drizzled
with
garlic
chilli
oil.
Desserts:
For
my
sweet
tooth,
they
served
desserts
from
Concu
from
their
counter
inside
the
cafe.
The
classic
‘Blueberry
Cheese
Cake’
had
a
buttery,
thick
graham
cracker
crust
topped
with
an
utterly
creamy
mascapone
cheese
topped
with
fresh
blueberries
and
berry
compote.
Going
with
the
trend,
what
better
than
a
‘Belgian
Chocolate
pull
up
cake’
,
trust
me
that
a
beautiful
mess
on
a
plate
that
you
dare
not
to
miss.
.
Recommendations:
Lotus
Stem
in
Sweet
Chilly
Sauce,
Steamed
Prawns
in
Tequila
Sunrise
Sauce
,
Asian
Chilly
Cottage
Cheese,
Herbal
Grilled
Chicken,
Crispy
Fried
Chicken,
Avocado
Sushi,
California
Sushi
Rolls,
Thai
Green
Curry
with
Jasmine
Rice,
Chicken
Patty
with
Orange
Capper
Sauce,
Pollo
Forza
Pizza,
Blueberry
Cheese
Cake
by
Concu.
.
Taste:4/5,Ambience:5/5,Hygiene:5/5,Price:4/5,Overall:4/5
.
Follow
me
@snehasish_behera
.
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